Hamdi Saidani New Year Tiramisu Cake recipe made with layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder serves 8 and takes about 1 hour to prepare. Perfect for celebrating the New Year with a touch of elegance!
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💛 🥳Why You’ll Love This New Year Tiramisu Cake Recipe:
- Decadent Flavor: The rich combination of coffee and mascarpone offers a luxurious dessert experience.
- Make-Ahead: Perfect for entertaining as it can be prepared a day in advance.
- Versatile: Great for any occasion, not just New Year celebrations.
- Elegant Presentation: Its layered structure and dusted cocoa make it visually appealing.
❓🎆 What Is New Year Tiramisu Cake Recipe?
New Year Tiramisu Cake recipe is a delightful dessert featuring layers of coffee-soaked ladyfingers, a rich mascarpone cream filling, and a dusting of cocoa. It’s a perfect indulgence for welcoming the New Year with friends and family.
🍦 Ingredients
- 2 cups strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings for topping (optional)
🥮 Directions
- Brew strong coffee and let it cool. Once cooled, mix with a tablespoon of sugar to sweeten, if desired.
- In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Beat on medium speed until thick and fluffy.
- Quickly dip each ladyfinger into the coffee mixture for just a second to avoid sogginess. Arrange half of the soaked ladyfingers in a single layer at the bottom of a rectangular or square dish.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it evenly.
- Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the cake set.
- Before serving, dust the top generously with cocoa powder and add dark chocolate shavings, if using. Cut into squares and enjoy!
đź’🎉 Recipe Tips:
- Use Fresh Ingredients: For the best flavor, use fresh mascarpone and high-quality coffee.
- Soaking Time: Don’t soak the ladyfingers too long; they should be moist but not falling apart.
- Chill Time: Allowing the cake to chill overnight helps the flavors to meld beautifully.
- Flavor Variations: For a different twist, consider adding a splash of coffee liqueur to the coffee mixture.
🍹✨What To Serve With Tiramisu Cake?
Serve Tiramisu Cake with a side of freshly brewed White Hot Chocolate or a glass of Chocolate Mousse for a delightful pairing a Red Sangria or Chocolate Kiss Cocktail can also complement the cake’s rich flavors beautifully.
🎚 How To Store Leftovers Tiramisu Cake?
- Refrigerator: Keep leftovers tiramisu cake in an airtight container in the refrigerator it will stay fresh for up to 3 days.
- Freezer: You can freeze leftovers tiramisu cake by cutting it into slices, wrapping each piece in plastic wrap, and then in aluminum foil it can be stored for up to 2 months.
🎇FAQ’S
What is the origin of Tiramisu Cake?
Tiramisu Cake originated in Italy, with the exact birthplace debated between regions like Veneto and Friuli Venezia Giulia. The dessert is believed to have been created in the 1960s and has since gained popularity worldwide for its rich flavors and creamy texture.
What should I do if my Tiramisu Cake doesn’t set properly?
If your Tiramisu Cake doesn’t set properly, it may not have chilled long enough or may need a little more cream to stabilize it. Allow the cake to chill for longer in the refrigerator. The cold temperature will help the layers firm up.
Can I use flavored liqueurs in Tiramisu Cake?
Yes, using flavored liqueurs like amaretto, rum, or KahlĂşa can enhance the taste of your Tiramisu Cake. Just mix a tablespoon or two into the coffee mixture to give the cake a delightful kick and complexity.
How do I prevent Tiramisu Cake from becoming soggy?
To prevent Tiramisu Cake from becoming soggy, quickly dip the ladyfingers in the coffee mixture, ensuring they are moist but not overly soaked. Layering the soaked ladyfingers with mascarpone cream right away will also help maintain their texture.
What type of coffee is best for Tiramisu Cake?
For the best flavor, use strong brewed coffee for Tiramisu Cake. Espresso is ideal due to its concentrated flavor, but you can also use a robust coffee blend. The coffee should be brewed fresh and cooled before dipping the ladyfingers.
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Tiramisu Cake Nutrition Facts
Serving Size: 1 slice (approximately 1/8 of the cake)
- Calories: 329
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 120mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
New Year Tiramisu Cake Recipe
Description
New Year Tiramisu Cake recipe made with layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder serves 8 and takes about 1 hour to prepare. Perfect for celebrating the New Year with a touch of elegance!
Ingredients
Instructions
- Brew strong coffee and let it cool. Once cooled, mix with a tablespoon of sugar to sweeten, if desired.
- In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Beat on medium speed until thick and fluffy.
- Quickly dip each ladyfinger into the coffee mixture for just a second to avoid sogginess. Arrange half of the soaked ladyfingers in a single layer at the bottom of a rectangular or square dish.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it evenly.
- Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the cake set.
- Before serving, dust the top generously with cocoa powder and add dark chocolate shavings, if using. Cut into squares and enjoy!
Notes
- Use Fresh Ingredients: For the best flavor, use fresh mascarpone and high-quality coffee.
Soaking Time: Don’t soak the ladyfingers too long; they should be moist but not falling apart.
Chill Time: Allowing the cake to chill overnight helps the flavors to meld beautifully.
Flavor Variations: For a different twist, consider adding a splash of coffee liqueur to the coffee mixture.
