Hamdi Saidani New Year Sherbet Punch recipe made of fruit juices, ginger ale, and colorful sherbet, topped with a light splash of soda for fizz it serves 8-10 and takes about 15 minutes to prepare. The perfect festive drink to celebrate the new year!
Try More New Year Drinks:
💓 🥳Why You’ll Love This New Year Sherbet Punch Recipe:
- Refreshing and Fizzy: The combination of sherbet and ginger ale provides a light, fizzy texture that’s perfect for toasting the new year.
- Sweet and Tangy: The sherbet adds a creamy, tangy sweetness to the punch, balanced by the fruity juices.
- Quick and Easy: With just a few ingredients and minimal preparation, you can whip up this festive punch in no time.
- Great for Parties: This punch can easily be scaled up to serve a crowd, making it an ideal choice for New Year’s Eve parties.
❓🎆 What Is New Year Sherbet Punch Recipe?
New Year Sherbet Punch is a fruity, fizzy drink made with sherbet, fruit juices, and soda, perfect for ringing in the new year. It’s a sweet, colorful, and refreshing punch that adds sparkle to any celebration, served with a festive garnish.
🍒 Ingredients
- 1 quart orange sherbet
- 1 quart lemon sherbet
- 2 cups pineapple juice
- 2 cups orange juice
- 1-liter ginger ale (or lemon-lime soda for a sweeter version)
- 1/2 cup maraschino cherries (optional, for garnish)
- 1/4 cup chopped nuts (optional, for topping)
🍷 Directions
- In a large punch bowl, scoop the sherbet and let it soften slightly.
- Pour in the pineapple juice and orange juice, stirring gently to combine.
- Add the ginger ale or lemon-lime soda, stirring again to blend the flavors and give the punch a fizzy texture.
- Top with maraschino cherries and chopped nuts if desired for a festive touch.
- Serve immediately in punch cups, adding extra maraschino cherries or nuts for garnish if desired.
💭🎉 Recipe Tips:
- Use Cold Ingredients: Chill the juices and soda ahead of time to keep the punch cold longer.
- Adjust Sweetness: If you prefer a sweeter punch, use lemon-lime soda instead of ginger ale.
- Sherbet Flavors: While orange and lemon sherbet are traditional, you can mix and match flavors like raspberry or lime for a fun twist.
- Make Ahead: You can prepare the juice mixture in advance, but add the sherbet and soda right before serving to maintain the fizz.
🥧✨What To Serve With Sherbet Punch?
Sherbet Punch pairs perfectly with appetizers like Strawberry Scones, Strawberry Cobbler, or Strawberry Tiramisu it also complements sweet treats such as Lemon Macarons, Lemon Soufflé, or Sweet Strawberries, balancing out the sweetness and adding a refreshing contrast.
🎚 How To Store Leftovers Sherbet Punch?
Refrigerate: Store leftover Sherbet Punch in the fridge for up to 1 day. If the punch has melted, just add more sherbet and stir before serving again.
🎇FAQ’S
More New Year Drinks:
Can I make Sherbet Punch ahead of time?
Yes, you can prepare the juice mixture ahead of time and store it in the fridge. Add the sherbet and soda right before serving to keep the punch fizzy and fresh.
Can I use different flavors of sherbet for Sherbet Punch?
Absolutely while orange and lemon sherbet are traditional, you can use flavors like raspberry, lime, or even rainbow sherbet for a fun twist on the classic recipe.
Can I use flavored sherbet for Sherbet Punch?
Yes, flavored sherbet like raspberry, lime, or even a tropical blend can give your Sherbet Punch a unique flavor. Mixing different flavors of sherbet is also a fun way to customize the punch to your taste.
Can I use different flavors of sherbet for Sherbet Punch?
Yes! While orange and lemon sherbet are the most common choices, you can experiment with other flavors like raspberry, lime, or even rainbow sherbet. Each flavor brings a new twist to the punch, and the combination of colors can make it more festive.
Can I make Sherbet Punch with sparkling water instead of soda?
Yes, sparkling water can be used instead of soda if you want to reduce the sweetness. Sparkling water will still give the punch its fizz but without the added sugar from sodas like ginger ale or lemon-lime soda.
Sherbet Punch Nutrition Facts
Serving Size: 1 cup
- Calories: 120
- Carbohydrates: 28g
- Sugars: 26g
- Protein: 0g
- Fat: 0g
- Sodium: 10mg
New Year Sherbet Punch
Description
New Year Sherbet Punch recipe made of fruit juices, ginger ale, and colorful sherbet, topped with a light splash of soda for fizz it serves 8-10 and takes about 15 minutes to prepare. The perfect festive drink to celebrate the new year!
Ingredients
Instructions
- In a large punch bowl, scoop the sherbet and let it soften slightly.
- Pour in the pineapple juice and orange juice, stirring gently to combine.
- Add the ginger ale or lemon-lime soda, stirring again to blend the flavors and give the punch a fizzy texture.
- Top with maraschino cherries and chopped nuts if desired for a festive touch.
- Serve immediately in punch cups, adding extra maraschino cherries or nuts for garnish if desired.
Notes
- Use Cold Ingredients: Chill the juices and soda ahead of time to keep the punch cold longer.
Adjust Sweetness: If you prefer a sweeter punch, use lemon-lime soda instead of ginger ale.
Sherbet Flavors: While orange and lemon sherbet are traditional, you can mix and match flavors like raspberry or lime for a fun twist.
Make Ahead: You can prepare the juice mixture in advance, but add the sherbet and soda right before serving to maintain the fizz.
