Hamdi Saidani New Year Rainbow Cake In A Jar recipe made of vibrant layers of cake, frosting, and sprinkles serves 8 and takes about 45 minutes to prepare and assemble. Perfect for celebrating the New Year in a fun and festive way!
💜 🥳Why You’ll Love This New Year Rainbow Cake In A Jar Recipe:
- Visually Stunning: The colorful layers make for a beautiful presentation.
- Fun and Interactive: Individual jars are perfect for sharing and enjoying at parties.
- Deliciously Moist: The cake stays moist thanks to the frosting in each layer.
- Perfect Portion Control: Each jar is a single serving, making it easy for guests to enjoy without excess.
❓🎆 What Is New Year Rainbow Cake In A Jar Recipe?
New Year Rainbow Cake In A Jar recipe features colorful layers of cake and frosting, served in individual jars. This delightful treat not only looks stunning but also makes for a perfect dessert for celebrations, allowing guests to enjoy a personal serving.
🍡 Ingredients
- 1 box of white cake mix
- Food coloring (red, orange, yellow, green, blue, purple)
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Sprinkles for garnish
- 8 small jars or cups
🥧 Directions
- Follow the instructions on the cake mix box. Divide the batter equally into six bowls.
- Add a few drops of food coloring to each bowl (red, orange, yellow, green, blue, purple) and mix until you achieve vibrant colors.
- Pour each colored batter into a separate cake pan lined with parchment paper. Bake according to the package instructions and let cool completely.
- In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract. Beat until fluffy.
- Cut each cake layer into small pieces. In each jar, layer cake pieces with frosting, starting with red, then orange, yellow, green, blue, and purple.
- After filling the jars, add a final layer of frosting on top and sprinkle with colorful sprinkles. Refrigerate for about 30 minutes before serving.
💭🎉 Recipe Tips:
- Use Gel Food Coloring: Gel food coloring gives more vibrant colors compared to liquid dyes.
- Let Cake Cool Completely: Ensure the cake layers are completely cool before cutting to avoid crumbling.
- Mix Flavors: Experiment with flavored cake mixes or add extracts to the frosting for variety.
- Decorate Creatively: Use edible glitter or themed decorations for special occasions.
🍧✨What To Serve With Rainbow Cake In A Jar?
Serve Rainbow Cake In A Jar with refreshing drinks like fruit punch or sparkling water they pair well with light appetizers or other desserts, creating a colorful and delightful spread for your New Year celebration.
🎚 How To Store Leftovers Rainbow Cake In A Jar?
Refrigerate: Keep leftovers rainbow cake in a jar covered in the refrigerator they can last for up to 3-4 days.
🎇FAQ’S
How can I make my Rainbow Cake In A Jar healthier?
You can make a Rainbow Cake In A Jar healthier by using whole grain flour or a cake mix that incorporates whole grains, reducing the sugar in the frosting, or incorporating healthier ingredients such as Greek yogurt or applesauce to add moisture without excess fat.
What should I do if my cake layers break while assembling?
If your cake layers break while assembling your Rainbow Cake In A Jar, don’t worry you can simply crumble the broken pieces and layer them in the jar with frosting. It will still taste delicious, and the texture will give it a unique charm.
What type of frosting works best for Rainbow Cake In A Jar?
Buttercream frosting is highly recommended for a Rainbow Cake In A Jar due to its texture and flavor. It holds up well in jars and complements the moist cake layers beautifully.
How do I prevent my Rainbow Cake In A Jar from getting soggy?
To prevent a Rainbow Cake In A Jar from becoming soggy, ensure that your cake layers are completely cooled before assembly. Using a stable frosting, such as buttercream, will also help maintain structure and moisture balance.
Can I make a Rainbow Cake In A Jar ahead of time?
Yes, you can absolutely prepare a Rainbow Cake In A Jar ahead of time. In fact, making them a day in advance can enhance the flavors as they sit together in the fridge.
Rainbow Cake In A Jar Nutrition Facts
Serving Size: 1 Jar
- Calories: 258
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Sugars: 20g
- Protein: 2g
New Year Rainbow Cake In A Jar
Description
New Year Rainbow Cake In A Jar recipe made of vibrant layers of cake, frosting, and sprinkles serves 8 and takes about 45 minutes to prepare and assemble. Perfect for celebrating the New Year in a fun and festive way!
Ingredients
Instructions
- Follow the instructions on the cake mix box. Divide the batter equally into six bowls.
- Add a few drops of food coloring to each bowl (red, orange, yellow, green, blue, purple) and mix until you achieve vibrant colors.
- Pour each colored batter into a separate cake pan lined with parchment paper. Bake according to the package instructions and let cool completely.
- In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract. Beat until fluffy.
- Cut each cake layer into small pieces. In each jar, layer cake pieces with frosting, starting with red, then orange, yellow, green, blue, and purple.
- After filling the jars, add a final layer of frosting on top and sprinkle with colorful sprinkles. Refrigerate for about 30 minutes before serving.
Notes
- Use Gel Food Coloring: Gel food coloring gives more vibrant colors compared to liquid dyes.
Let Cake Cool Completely: Ensure the cake layers are completely cool before cutting to avoid crumbling.
Mix Flavors: Experiment with flavored cake mixes or add extracts to the frosting for variety.
Decorate Creatively: Use edible glitter or themed decorations for special occasions.
