New Year Pumpkin And Pecan Pie Recipe

New Year Pumpkin and Pecan Pie recipe made with rich pumpkin and crunchy pecan layers, capturing classic fall flavors in each slice serves 8 and takes about an hour to prepare, making it a festive choice for holiday gatherings.

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🧡 🥳Why You’ll Love This New Year Pumpkin And Pecan Pie Recipe:

Classic Holiday Flavors in Every Bite: This pie combines the earthy richness of pumpkin with the caramelized crunch of pecans, bringing together two holiday favorites into one decadent dessert.
Perfect Balance of Textures: With a creamy, spiced pumpkin layer and a crunchy, nutty pecan topping, every slice delivers a harmonious blend of soft and crisp textures that will keep guests coming back for more.
Ideal for Holiday Gatherings: Whether for a New Year’s party or a family gathering, this pie is a show-stopping dessert that adds a festive touch to any table and appeals to guests of all ages.
Rich Flavor Without Overwhelming Sweetness: The combination of pumpkin’s natural sweetness with the slight bitterness of pecans creates a balanced dessert that’s flavorful without being overly sugary, making it enjoyable for a wide range of palates.

❓🎆 What Is New Year Pumpkin And Pecan Pie Recipe?

New Year Pumpkin and Pecan Pie Recipe combines pumpkin’s creamy texture with the crunch of pecans, creating a delicious blend of fall flavors. Topped with nuts and served warm, it’s an impressive dessert for New Year celebrations.

🥚 Ingredients

1 prepared pie crust
1 ½ cups canned pumpkin puree
¾ cup sugar
½ cup heavy cream
2 large eggs
1 tsp cinnamon
½ tsp nutmeg
1 cup pecan halves
⅓ cup maple syrup or dark corn syrup
¼ cup chopped pecans for topping

🥮 Directions

Preheat oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
In a mixing bowl, combine pumpkin puree, sugar, heavy cream, eggs, cinnamon, and nutmeg.
Pour the mixture into the prepared crust. Arrange pecan halves on top of the pumpkin filling.
Drizzle with maple or corn syrup for added sweetness and shine. Sprinkle chopped pecans over the pecan layer for extra texture.
Place the pie in the oven and bake for 50–60 minutes or until the filling is set and a knife comes out clean.
llow the pie to cool before slicing, ensuring clean cuts and a beautiful presentation.

💭🎉 Recipe Tips:

Use Fresh Ingredients: Fresh eggs and cream enhance the richness and texture of the pie.
Customize the Sweetness: Adjust sugar levels based on taste preferences. Maple syrup adds a unique flavor, but you can also use honey or agave.
Chill Before Serving: Cooling the pie ensures it sets properly and allows the flavors to develop.
Opt for Pre-roasted Pecans: This adds extra crunch and intensifies the pecan flavor.
Prevent Overbaking: Keep an eye on the crust’s edges; cover with foil if they brown too quickly.

🥂✨What To Serve With Pumpkin And Pecan Pie?

Serve New Year Pumpkin and Pecan Pie with Lemon Frosting or Pumpkin Pie Milkshake a Pumpkin Orange Cocktail complements the flavors beautifully, while Lemon Gelato or Lemon Curd completes the perfect dessert pairing.

🎚 How To Store Leftovers Pumpkin And Pecan Pie?

Refrigerator: Wrap leftovers pumpkin and pecan pie tightly in plastic wrap and store in the refrigerator for up to 4 days.
Freezer: Wrap in foil place leftovers pumpkin and pecan pie in a freezer-safe bag and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

🥵 How To Reheat Leftover Pumpkin And Pecan Pie?

In The Oven: Preheat to 300°F (150°C) cover leftovers pumpkin and pecan pie with foil and heat for 3-4 minutes.
In The Microwave: Place a slice of leftovers pumpkin and pecan pie on a microwave-safe plate and heat for 30-45 seconds. For best results, microwave on low to avoid drying out.

🎇FAQ’S

What spices are best for New Year Pumpkin and Pecan Pie?

Cinnamon, nutmeg, and cloves are traditional spices for New Year Pumpkin and Pecan Pie. These spices add warmth and a holiday touch to the pie, perfectly complementing the flavors of pumpkin and pecan.

How can I prevent the crust of New Year Pumpkin and Pecan Pie from getting soggy?

To avoid a soggy crust in New Year Pumpkin and Pecan Pie, you can blind bake the crust for 10 minutes before adding the filling. This step helps create a barrier to prevent excess moisture.

What is the best way to slice New Year Pumpkin and Pecan Pie?

For clean slices of New Year Pumpkin and Pecan Pie, use a sharp knife dipped in hot water. This helps slice through the nut topping and creamy filling smoothly without pulling.

Can I make New Year Pumpkin and Pecan Pie vegan?

Yes, a vegan New Year Pumpkin and Pecan Pie is possible by using egg substitutes and plant-based milk or cream. Ensure that any crust you use is also vegan-friendly.

What type of crust works best for New Year Pumpkin and Pecan Pie?

A traditional buttery pie crust complements the flavors of New Year Pumpkin and Pecan Pie well. You could also use a graham cracker crust for a unique twist on the texture.

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Pumpkin And Pecan Pie Nutrition Facts

Serving Size: 1 Slice

Calories: 346
Total Fat: 18g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 220mg
Carbohydrates: 42g
Fiber: 3g
Sugars: 26g
Protein: 5g