Hamdi Saidani New Year Peppermint Crisp Tart recipe made of rich chocolate, cream, and peppermint crisp candy serves 8 and takes about 30 minutes to prepare. Perfect for festive celebrations!
More New Year Desserts Recipes:
💛 🥳Why You’ll Love This New Year Peppermint Crisp Tart In A Jar Recipe:
- Delicious Flavor: The combination of rich chocolate, creamy filling, and refreshing peppermint is irresistible.
- Easy to Make: With simple ingredients and straightforward steps, it’s a great dessert for any skill level.
- Perfect for Parties: It’s visually stunning and a crowd-pleaser, making it ideal for festive gatherings.
- Make-Ahead Friendly: You can prepare this tart in advance, freeing up time for you to enjoy your celebration.
❓🎆 What Is New Year Peppermint Crisp Tart Recipe?
New Year Peppermint Crisp Tart is a delightful dessert made with a buttery biscuit base, a creamy filling infused with peppermint flavor, and topped with delicious Peppermint Crisp candy. This tart is perfect for festive occasions, bringing a refreshing twist to traditional desserts.
🍦 Ingredients
For the Base:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
For the Filling:
- 300ml heavy cream
- 200g cream cheese, softened
- 100g icing sugar
- 1 teaspoon vanilla extract
- 2 large Peppermint Crisp bars, grated (plus extra for garnish)
For the Topping:
- Whipped cream
- Grated Peppermint Crisp bars
🥧 Directions
- Combine crushed digestive biscuits and melted butter in a bowl. Mix until well combined.
- Press the mixture into the base of a tart pan evenly. Chill in the fridge for 15 minutes.
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the softened cream cheese, icing sugar, and vanilla extract. Mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture. Stir in the grated Peppermint Crisp bars until evenly distributed.
- Spoon the filling into the chilled biscuit base. Smooth the top with a spatula. Chill the tart in the fridge for at least 2 hours, or until set.
- Once set, top with whipped cream and extra grated Peppermint Crisp bars for garnish. Slice and serve chilled.
💭🎉 Recipe Tips:
- Use High-Quality Chocolate: For the best flavor, use high-quality chocolate in your tart.
- Adjust Sweetness: Taste the filling before pouring it into the crust; adjust the icing sugar if you prefer it sweeter.
- Chill Well: Make sure to chill the tart well to achieve a firm texture that holds its shape when sliced.
- Decorate Creatively: Use additional toppings like chocolate shavings or fresh mint leaves for an elegant touch.
🧉✨What To Serve With Peppermint Crisp Tart?
Serve the Peppermint Crisp Tart with a side of fresh berries, Lemon Frosting, or a drizzle of Chocolate Fondue a cup of hot chocolate or peppermint tea pairs wonderfully, enhancing the dessert’s festive flavors.
🎚 How To Store Leftovers Peppermint Crisp Tart?
- In The Fridge: Cover leftovers peppermint crisp tart with plastic wrap or place it in an airtight containe store in the refrigerator for up to 3 days.
- In The Freezer: For longer storage wrap leftovers peppermint crisp tart tightly in plastic wrap and then in aluminum foil it can be frozen for up to 2 months. Thaw in the fridge before serving.
🎇FAQ’S
How can I make Peppermint Crisp Tart more festive?
To make your Peppermint Crisp Tart more festive, consider decorating it with seasonal sprinkles, edible glitter, or themed toppers. You can also serve it on a decorative platter to enhance its visual appeal during the holiday season.
Can I use different chocolates instead of Peppermint Crisp in the tart?
Yes, you can use different types of chocolate if you prefer for example, dark chocolate or milk chocolate can replace Peppermint Crisp. Just be aware that this will change the flavor profile.
How do I know when my Peppermint Crisp Tart is set?
The Peppermint Crisp Tart is set when the filling feels firm to the touch and holds its shape when sliced. If the filling is still soft after the recommended chilling time, you can leave it in the fridge for another hour or so to ensure it sets properly.
Is it necessary to use cream cheese in Peppermint Crisp Tart?
Cream cheese is a key ingredient in Peppermint Crisp Tart because it provides a rich, creamy texture, if you prefer, you can substitute cream cheese with mascarpone cheese or Greek yogurt for a lighter version. Just keep in mind that this may alter the taste slightly.
Can I make mini versions of Peppermint Crisp Tart?
Yes! Mini versions of Peppermint Crisp Tart can be made using a muffin tin or small tartlet molds. Just adjust the baking time accordingly, and watch for them to set these mini tarts are perfect for parties and can be easily served as individual desserts.
Peppermint Crisp Tart Nutrition Facts
Serving Size: 1 Slice
- Calories: 352
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 28g
- Sugar: 18g
- Protein: 4g
New Year Peppermint Crisp Tart
Description
New Year Peppermint Crisp Tart recipe made of rich chocolate, cream, and peppermint crisp candy serves 8 and takes about 30 minutes to prepare. Perfect for festive celebrations!
Ingredients
For the Base:
For the Filling:
For the Topping:
Instructions
- Combine crushed digestive biscuits and melted butter in a bowl. Mix until well combined.
- Press the mixture into the base of a tart pan evenly. Chill in the fridge for 15 minutes.
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the softened cream cheese, icing sugar, and vanilla extract. Mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture. Stir in the grated Peppermint Crisp bars until evenly distributed.
- Spoon the filling into the chilled biscuit base. Smooth the top with a spatula. Chill the tart in the fridge for at least 2 hours, or until set.
- Once set, top with whipped cream and extra grated Peppermint Crisp bars for garnish. Slice and serve chilled.
Notes
- Use High-Quality Chocolate: For the best flavor, use high-quality chocolate in your tart.
Adjust Sweetness: Taste the filling before pouring it into the crust; adjust the icing sugar if you prefer it sweeter.
Chill Well: Make sure to chill the tart well to achieve a firm texture that holds its shape when sliced.
Decorate Creatively: Use additional toppings like chocolate shavings or fresh mint leaves for an elegant touch.
