Hamdi Saidani New Year Peanut Butter Cups recipe is made with a rich peanut butter filling and a smooth chocolate coating this treat serves 12 and takes about 20 minutes to prepare, making it an easy and festive dessert for any celebration.
More New Year Desserts Recipes:
- New Year Baked Hot Chocolate Doughnuts Recipe
- New Year Pumpkin And Pecan Pie Recipe
- New Year Eggnog French Toast Recipe
🤎 🥳Why You’ll Love This Peanut Butter Cups Recipe:
- Perfect balance of flavors: The combination of creamy peanut butter and smooth chocolate is a classic crowd-pleaser.
- Easy to make: Quick and simple preparation makes these peanut butter cups perfect for any occasion.
- Perfect for New Year’s celebrations: These peanut butter cups are a fun, festive treat that everyone will enjoy.
- No baking required: Unlike traditional desserts, these cups are made without baking, saving you time and effort.
- Make-ahead dessert: Prepare them in advance and keep them stored in the fridge for several days.
❓🎆 What Is Peanut Butter Cups Recipe?
New Year Peanut Butter Cups recipe combines a creamy peanut butter filling with a rich chocolate coating, chilled until set. These easy-to-make treats are perfect for holiday parties, offering a simple yet indulgent dessert.
🥚 Ingredients
For the Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or butter (to help the chocolate set smoothly)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2 tbsp butter, softened
- 1 tsp vanilla extract
- Pinch of salt (optional)
🥯 Directions
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (or butter) together in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
- In a separate bowl, mix the peanut butter, powdered sugar, softened butter, and vanilla extract. Stir until the mixture is smooth and well combined. If you want a saltier touch, add a pinch of salt.
- Line a muffin tin with paper cupcake liners. Spoon a small amount of the melted chocolate into each liner (just enough to cover the bottom) and spread it evenly.
- Place the tin in the fridge for about 10 minutes to set the chocolate layer.
- Once the chocolate layer is firm, spoon a tablespoon of the peanut butter mixture onto the chocolate. Press gently to flatten the peanut butter layer, ensuring it stays in the center of each cup.
- Spoon more melted chocolate over the peanut butter, covering it completely. Use a spoon to smooth out the top layer of chocolate.
- Place the muffin tin back in the fridge for at least 1 hour or until the chocolate is firm and set.
- Once set, remove the New Year Peanut Butter Cups from the liners and serve. Enjoy this delightful treat with family and friends!
💭🎉 Recipe Tips:
- Use high-quality chocolate: Choose a good quality semi-sweet chocolate for the best taste. You can also use dark or milk chocolate depending on your preference.
- Chill well: Be sure to chill the chocolate layer and the peanut butter cups fully before serving to ensure they set properly.
- Make ahead: These New Year Peanut Butter Cups can be made ahead of time and stored in an airtight container in the fridge for up to 2 weeks.
- For a festive touch: Top the cups with sprinkles, crushed candy canes, or even a drizzle of caramel for a holiday-inspired twist.
🥂✨What To Serve With Peanut Butter Cups?
Peanut butter cups pair wonderfully with a cold glass of Pomegranate Juice, a hot cup of Pumpkin Pie Milkshake, or a dessert wine like port for a festive touch serve with Lemon Frosting, fresh berries, or a scoop of Lemon Gelato.
🎚 How To Store Leftovers Peanut Butter Cups?
- Room Temperature: Store your leftovers peanut butter cups in an airtight container at room temperature for up to 3 days. They will stay fresh and easy to grab for quick snacks.
- Refrigeration: If you prefer your leftovers peanut butter cups chilled, store them in the fridge they will last for up to 1-2 weeks in an airtight container.
🎇FAQ’S
Can I make Peanut Butter Cups with almond butter instead of peanut butter?
Yes, you can substitute almond butter for peanut butter in Peanut Butter Cups this will create a slightly different flavor but still a delicious, nutty filling. You can use almond butter in the same amount as peanut butter in the recipe.
Can I add nuts to my Peanut Butter Cups?
Yes! You can add chopped peanuts, almonds, or any of your favorite nuts to the Peanut Butter Cups for a delicious crunchy texture. Simply sprinkle them on top of the peanut butter filling or mix them into the filling itself.
Can I add flavorings to my Peanut Butter Cups?
Absolutely! You can add different flavorings to your Peanut Butter Cups to make them more exciting. Consider adding a dash of vanilla extract, a sprinkle of cinnamon, or even a pinch of sea salt on top for extra flavor.
What should I do if my Peanut Butter Cups aren’t setting properly?
If your Peanut Butter Cups aren’t setting properly, it could be due to the chocolate being too warm when applied. Make sure to cool the melted chocolate slightly before using it, and allow the cups enough time in the fridge to set fully.
How can I make Peanut Butter Cups healthier?
To make Peanut Butter Cups healthier, you can opt for dark chocolate with a higher cocoa percentage, reduce the amount of sugar in the filling, or substitute peanut butter with natural nut butters that contain less sugar and additives.
Try More New Year Desserts Recipes:
Peanut Butter Cups Nutrition Facts
Serving Size: 1 Cup
- Calories: 160
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 4g
New Year Peanut Butter Cups Recipe
Description
New Year Peanut Butter Cups recipe is made with a rich peanut butter filling and a smooth chocolate coating this treat serves 12 and takes about 20 minutes to prepare, making it an easy and festive dessert for any celebration.
Ingredients
For the Chocolate Coating:
For the Peanut Butter Filling:
Instructions
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (or butter) together in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
- In a separate bowl, mix the peanut butter, powdered sugar, softened butter, and vanilla extract. Stir until the mixture is smooth and well combined. If you want a saltier touch, add a pinch of salt.
- Line a muffin tin with paper cupcake liners. Spoon a small amount of the melted chocolate into each liner (just enough to cover the bottom) and spread it evenly.
- Place the tin in the fridge for about 10 minutes to set the chocolate layer.
- Once the chocolate layer is firm, spoon a tablespoon of the peanut butter mixture onto the chocolate. Press gently to flatten the peanut butter layer, ensuring it stays in the center of each cup.
- Spoon more melted chocolate over the peanut butter, covering it completely. Use a spoon to smooth out the top layer of chocolate.
- Place the muffin tin back in the fridge for at least 1 hour or until the chocolate is firm and set.
- Once set, remove the New Year Peanut Butter Cups from the liners and serve. Enjoy this delightful treat with family and friends!
Notes
- Use high-quality chocolate: Choose a good quality semi-sweet chocolate for the best taste. You can also use dark or milk chocolate depending on your preference.
Chill well: Be sure to chill the chocolate layer and the peanut butter cups fully before serving to ensure they set properly.
Make ahead: These New Year Peanut Butter Cups can be made ahead of time and stored in an airtight container in the fridge for up to 2 weeks.
For a festive touch: Top the cups with sprinkles, crushed candy canes, or even a drizzle of caramel for a holiday-inspired twist.
