Hamdi Saidani New Year Eggnog French Toast is a deliciously rich breakfast made with creamy eggnog, warm spices, and toasted nuts this recipe serves 4, takes about 20 minutes to prepare and cook, and adds a festive touch to any winter morning.
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🧡 🥳Why You’ll Love This New Year Eggnog French Toast Recipe:
- Holiday Flavor: This recipe combines classic eggnog flavors, making it perfect for a festive breakfast.
- Quick and Easy: Ready in under 20 minutes, it’s an ideal option for a special yet simple breakfast.
- Perfect for Leftover Eggnog: Great way to use up holiday eggnog in a new way.
- Family-Friendly: The warm flavors appeal to both kids and adults.
❓🎆 What Is New Year Eggnog French Toast Recipe?
New Year Eggnog French Toast is a holiday-inspired breakfast made by soaking bread in a spiced eggnog mixture, then cooking until golden. Topped with nuts and served with syrup, it’s a festive twist on a classic breakfast favorite.
🥚 Ingredients
- 4 thick slices of brioche or challah bread
- 1 cup eggnog
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp butter (for cooking)
- ¼ cup chopped nuts (for topping)
- Maple syrup (for serving)
🧇 Directions
- In a bowl, whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla extract until well-combined.
- Dip each slice of bread into the eggnog mixture, letting it soak for 20-30 seconds on each side for maximum flavor.
- Melt 1 tbsp of butter in a non-stick skillet over medium heat. Place soaked bread slices in the pan.
- Cook each side for 3-4 minutes, or until golden brown. Add more butter if needed and repeat with remaining slices.
- Top with chopped nuts, drizzle with maple syrup, and serve hot.
💭🎉 Recipe Tips:
- Choose Thick Bread: Brioche and challah hold up well to the eggnog soak, giving a soft yet sturdy texture.
- Use Fresh Nutmeg: Freshly grated nutmeg enhances the warm holiday flavor. Avoid pre-ground nutmeg if possible.
- Watch the Heat: Cook on medium to avoid burning; eggnog has sugar that caramelizes quickly.
- Use Room Temperature Eggnog: It helps the mixture soak into the bread evenly.
- Top Creatively: Experiment with whipped cream, cinnamon sugar, or even powdered sugar for extra flair.
🥂✨What To Serve With Eggnog French Toast?
Serve Eggnog French Toast with a side of Kiwi Juice, Pomegranate Juice, or Bellini Cocktail for added texture pair with a warm Applesauce or Strawberry Sauce to complement the holiday flavors.
🎚 How To Store Leftovers Eggnog French Toast?
- Refrigerator: Place leftovers eggnog french toast in an airtight container and store it in the fridge for up to 3 days.
- Freezer: Layer leftovers eggnog french toast slices with wax paper place them in a freezer bag and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
🥵 How To Reheat Leftover Eggnog French Toast?
- In The Oven: Preheat oven to 350°F (175°C) place slices of leftovers eggnog french toast on a baking sheet and cover with foil heat for 2-4 minutes until warm.
- In The Microwave: Place a slice of leftovers eggnog french toast on a microwave-safe plate cover with a damp paper towel and microwave for 30-40 seconds until heated through.
🎇FAQ’S
Can I make Eggnog French Toast with dairy-free eggnog?
Yes, you can make Eggnog French Toast with dairy-free eggnog alternatives like almond, coconut, or oat-based eggnog. It will still have a creamy texture and warm flavor that is close to traditional eggnog.
Can Eggnog French Toast be made without eggs?
To make Eggnog French Toast without eggs, try substituting each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. This will help bind the ingredients while keeping the recipe vegan-friendly.
How long should I soak the bread in the eggnog mixture for Eggnog French Toast?
For Eggnog French Toast, soak each slice for about 20-30 seconds per side. This allows the bread to absorb enough flavor without becoming too soggy.
What is the best way to keep Eggnog French Toast warm before serving?
To keep Eggnog French Toast warm, place it on a baking sheet in a 200°F oven until you’re ready to serve. This prevents the toast from becoming cold without drying it out.
How do I make Eggnog French Toast crispy?
To make Eggnog French Toast crispy, cook it over medium heat with a mixture of butter and a little oil. Using slightly stale bread also helps achieve a crisper texture.
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Eggnog French Toast Nutrition Facts
Serving Size: 1 toast
- Calories: 352
- Protein: 10g
- Carbohydrates: 45g
- Sugars: 15g
- Fiber: 2g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 130mg
- Sodium: 210mg
New Year Eggnog French Toast Recipe
Description
New Year Eggnog French Toast is a deliciously rich breakfast made with creamy eggnog, warm spices, and toasted nuts this recipe serves 4, takes about 20 minutes to prepare and cook, and adds a festive touch to any winter morning.
Ingredients
Instructions
- In a bowl, whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla extract until well-combined.
- Dip each slice of bread into the eggnog mixture, letting it soak for 20-30 seconds on each side for maximum flavor.
- Melt 1 tbsp of butter in a non-stick skillet over medium heat. Place soaked bread slices in the pan.
- Cook each side for 3-4 minutes, or until golden brown. Add more butter if needed and repeat with remaining slices.
- Top with chopped nuts, drizzle with maple syrup, and serve hot.
Notes
- Choose Thick Bread: Brioche and challah hold up well to the eggnog soak, giving a soft yet sturdy texture.
Use Fresh Nutmeg: Freshly grated nutmeg enhances the warm holiday flavor. Avoid pre-ground nutmeg if possible.
Watch the Heat: Cook on medium to avoid burning; eggnog has sugar that caramelizes quickly.
Use Room Temperature Eggnog: It helps the mixture soak into the bread evenly.
Top Creatively: Experiment with whipped cream, cinnamon sugar, or even powdered sugar for extra flair.
