Hamdi Saidani New Year Crepe Cake recipe made of thin, delicate crepes layered with sweet cream filling, perfect for celebrating the New Year serves 8 and takes about 1 hour to prepare and assemble. This elegant cake makes any New Year gathering special.
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🤎 🥳Why You’ll Love This New Year Crepe Cake Recipe:
- Unique Layers: The crepes create a beautiful layered effect that’s light and visually stunning.
- Elegant Presentation: Perfect for special occasions like New Year’s celebrations, adding a touch of sophistication.
- Make-Ahead Friendly: Can be prepared a day in advance, allowing flavors to meld together beautifully.
- No Baking Required: Ideal for anyone looking to make a unique cake without an oven.
❓🎆 What Is New Year Crepe Cake Recipe?
New Year Crepe Cake is a multi-layered dessert made with thin crepes stacked with sweet cream or custard. The cake offers a smooth texture and sophisticated look, making it a perfect choice for New Year celebrations or any festive gathering.
🥚 Ingredients
For the Crepes:
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 2 cups milk
- 1/4 cup melted butter
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
For the Cream Filling:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Optional Topping:
- Chopped nuts or fresh berries for garnish
🥞 Directions
- In a mixing bowl, whisk together flour, sugar, and salt. In a separate bowl, mix milk, eggs, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
- Add melted butter and whisk until fully combined. Let the batter rest for 20-30 minutes. Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes on each side until golden.
- Repeat with the remaining batter to make 15-20 crepes, stacking them as you go. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Place one crepe on a serving plate and spread a thin layer of whipped cream on top. Repeat, layering crepes and cream until all crepes are used.
- Top the cake with chopped nuts or fresh berries if desired. Refrigerate the cake for at least 1 hour before slicing and serving to help the layers set.
đź’🎉 Recipe Tips:
- For Smooth Crepes: Let the batter rest for 20-30 minutes to relax the gluten.
- Even Layers: Use a small offset spatula to evenly spread the cream.
- For Fluffy Filling: Ensure the whipping cream is very cold before whipping.
- Garnish Variations: Add fresh fruit, a drizzle of chocolate sauce, or edible flowers for a festive look.
- Cutting the Cake: Use a sharp knife for clean slices, and wipe between cuts to keep the layers intact.
🍷✨What To Serve With Crepe Cake?
Serve New Year Crepe Cake with fresh berries, a drizzle of Chocolate Fondue or caramel sauce, or a scoop of Lemon Gelato for a festive touch, Frozen Lemonade or light Fresh Bellini Cocktail complements the flavors beautifully.
🎚 How To Store Leftovers Crepe Cake?
- In the Refrigerator: Wrap leftovers crepe cake tightly with plastic wrap or place it in an airtight container store for up to 3 days to keep it fresh.
- In the Freezer: Slice leftovers crepe cake and wrap each piece in plastic wrap, then place it in a freezer-safe container it can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
🥵 How To Reheat Leftover Crepe Cake?
In The Microwave: Place a slice of leftover Crepe Cake on a microwave-safe plate and heat in short bursts of 10-15 seconds, just enough to warm slightly without melting the filling.
🎇FAQ’S
What is the best filling for New Year Crepe Cake?
The best filling for New Year Crepe Cake is a creamy mixture like whipped cream, mascarpone, or vanilla custard you can also add fruit or flavored extracts for a unique taste.
How do I prevent my New Year Crepe Cake from becoming soggy?
To keep New Year Crepe Cake from getting soggy, avoid overfilling each layer a thin spread is enough to create the right texture and flavor.
What is the origin of New Year Crepe Cake?
While crepe cakes originated in France, the Crepe Cake concept is a festive twist made popular by adding celebratory toppings and fillings.
What type of crepes should I use for New Year Crepe Cake?
Thin, delicate French-style crepes are ideal for New Year Crepe Cake you can make them from scratch or use pre-made ones for convenience.
What makes New Year Crepe Cake festive?
The elegance and unique layered look of New Year Crepe Cake make it a special choice for New Year celebrations, especially when topped with edible glitter, gold dust, or festive decorations.
Can I use store-bought crepes for New Year Crepe Cake?
Yes, if you’re short on time, store-bought crepes can be used to assemble New Year Crepe Cake quickly freshly made crepes are recommended for the best texture.
How do I keep my crepes from sticking?
Using a non-stick pan and brushing it lightly with oil or butter between each crepe helps prevent sticking when making New Year Crepe Cake.
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Crepe Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 253
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 90mg
- Total Carbohydrate: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 5g
New Year Crepe Cake Recipe
Description
New Year Crepe Cake recipe made of thin, delicate crepes layered with sweet cream filling, perfect for celebrating the New Year serves 8 and takes about 1 hour to prepare and assemble. This elegant cake makes any New Year gathering special.
Ingredients
For the Crepes:
For the Cream Filling:
Optional Topping:
Instructions
- In a mixing bowl, whisk together flour, sugar, and salt. In a separate bowl, mix milk, eggs, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
- Add melted butter and whisk until fully combined. Let the batter rest for 20-30 minutes. Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes on each side until golden.
- Repeat with the remaining batter to make 15-20 crepes, stacking them as you go. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Place one crepe on a serving plate and spread a thin layer of whipped cream on top. Repeat, layering crepes and cream until all crepes are used.
- Top the cake with chopped nuts or fresh berries if desired. Refrigerate the cake for at least 1 hour before slicing and serving to help the layers set.
Notes
- For Smooth Crepes: Let the batter rest for 20-30 minutes to relax the gluten.
Even Layers: Use a small offset spatula to evenly spread the cream.
For Fluffy Filling: Ensure the whipping cream is very cold before whipping.
Garnish Variations: Add fresh fruit, a drizzle of chocolate sauce, or edible flowers for a festive look.
Cutting the Cake: Use a sharp knife for clean slices, and wipe between cuts to keep the layers intact.
