Hamdi Saidani New Year Cranberry Cake recipe is made of fresh cranberries, flour, sugar, and eggs, creating a deliciously moist cake. This cake serves about 8 people and takes about 1 hour to prepare and bake, perfect for welcoming the new year.
💟 🥳Why You’ll Love This New Year Cranberry Cake Recipe:
- Festive Flavor: The tartness of cranberries complements the sweetness perfectly.
- Moist and Delicious: The combination of butter and eggs ensures a moist cake every time.
- Easy to Make: Simple ingredients and straightforward steps make this a beginner-friendly recipe.
- Perfect for Sharing: This cake is great for gatherings and celebrations, serving a good number of guests.
❓🎆 What Is New Year Cranberry Cake Recipe?
New Year Cranberry Cake recipe is a delightful dessert that combines the tartness of cranberries with a moist, fluffy cake. Perfect for celebrations, it is easy to prepare and makes for a festive addition to any holiday table.
🍒 Ingredients
- 2 cups fresh or frozen cranberries (if frozen, do not thaw)
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- Zest of 1 orange (optional)
🥧 Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a small bowl, toss cranberries with a tablespoon of flour to prevent them from sinking in the batter.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest if using.
- In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the wet mixture, mixing just until combined.
- Gently fold in the floured cranberries. Pour the batter into the prepared baking pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
💭🎉 Recipe Tips:
- Don’t Overmix: Mix just until the flour is incorporated to keep the cake tender.
- Add Nuts: Consider adding chopped walnuts or pecans for extra texture.
- Frosting Options: For a festive touch, top with cream cheese frosting or a dusting of powdered sugar.
- Make Ahead: This cake can be made a day in advance; it often tastes better the next day as the flavors meld.
🍧✨What To Serve With Cranberry Cake?
Cranberry cake pairs wonderfully with Strawberry Milkshake, Strawberry Sorbet, or a drizzle of warm caramel sauce a cup of hot tea or coffee also complements the flavors nicely, making it a perfect dessert for a New Year celebration.
🎚 How To Store Leftovers Cranberry Cake?
- Room Temperature: Cover leftover cranberry cake with plastic wrap or foil and store it at room temperature for up to 3 days.
- Refrigerator: For longer storage keep leftover cranberry cake in the fridge wrapped tightly for up to a week.
🥵 How To Reheat Leftover Cranberry Cake?
- In The Microwave: Place leftover cranberry cake slice on a microwave-safe plate and heat for about 10-15 seconds until warm.
- In The Oven: Preheat the oven to 350°F (175°C) wrap leftover cranberry cake in aluminum foil and heat for about 2-4 minutes.
🎇FAQ’S
Can I use frozen cranberries in my Cranberry Cake?
Yes, you can use frozen cranberries in your Cranberry Cake just toss them in a bit of flour to prevent them from sinking during baking. There’s no need to thaw them; adding them frozen will help keep the cake moist.
What are some common mistakes when making Cranberry Cake?
Common mistakes when making Cranberry Cake include overmixing the batter, which can make the cake dense, or not measuring ingredients accurately, which can affect the texture and taste. Ensure to follow the recipe carefully for the best results.
How can I make my Cranberry Cake more moist?
To make your Cranberry Cake more moist, ensure you do not overbake it you can also add a little more butter or oil or include ingredients like sour cream or yogurt, which contribute to moisture without compromising flavor.
What type of frosting goes well with Cranberry Cake?
Cream cheese frosting or a simple vanilla glaze works wonderfully with Cranberry Cake the creaminess of the frosting balances the tartness of the cranberries, creating a harmonious flavor combination.
How can I make Cranberry Cake more festive for the holidays?
To make your Cranberry Cake more festive, consider adding a glaze, garnishing it with fresh cranberries or herbs, or serving it with whipped cream or ice cream. Presentation is key for holiday gatherings!
Cranberry Cake Nutrition Facts
Serving Size: 1 Slice
- Calories: 240
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
New Year Cranberry Cake
Description
New Year Cranberry Cake recipe is made of fresh cranberries, flour, sugar, and eggs, creating a deliciously moist cake. This cake serves about 8 people and takes about 1 hour to prepare and bake, perfect for welcoming the new year.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a small bowl, toss cranberries with a tablespoon of flour to prevent them from sinking in the batter.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest if using.
- In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the wet mixture, mixing just until combined.
- Gently fold in the floured cranberries. Pour the batter into the prepared baking pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
Notes
- Don’t Overmix: Mix just until the flour is incorporated to keep the cake tender.
Add Nuts: Consider adding chopped walnuts or pecans for extra texture.
Frosting Options: For a festive touch, top with cream cheese frosting or a dusting of powdered sugar.
Make Ahead: This cake can be made a day in advance; it often tastes better the next day as the flavors meld.
