Hamdi Saidani New Year Chocolate Cake recipe made of rich cocoa, moist layers, and topped with nuts serves 8 and takes about 1 hour from start to finish perfect for celebrating the New Year.
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🤍 🥳Why You’ll Love This New Year Chocolate Cake Recipe:
- Rich Chocolate Flavor: Made with premium cocoa for a deep, chocolatey taste.
- Moist Texture: The blend of ingredients keeps the cake light and fluffy.
- Easy Preparation: Simple steps make it perfect for both beginner and experienced bakers.
- Perfect for Gatherings: Serves a crowd and makes a festive addition to any holiday table.
- Quick Baking Time: Ready in about an hour, it’s ideal for last-minute celebrations.
❓🎆 What Is New Year Chocolate Cake Recipe?
New Year Chocolate Cake Recipe is a moist, rich chocolate cake layered with cocoa flavor and topped with chopped nuts, ideal for celebrating New Year with loved ones. It’s easy to prepare and serves a group.
🍫 Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- ½ cup chopped nuts (optional, for topping)
🥮 Directions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry mixture. Beat on medium speed for 2 minutes until well-blended.
- Carefully stir in the boiling water until the batter is thin and smooth.
- Divide the batter evenly between the two prepared pans. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack. Once cooled, sprinkle chopped nuts on top.
💭🎉 Recipe Tips:
- Measure Ingredients Precisely: Ensure all dry ingredients are leveled to get the best texture.
- Boiling Water Addition: Adding boiling water enhances the cocoa’s flavor, making the chocolate taste richer.
- Use High-Quality Cocoa Powder: A good cocoa powder improves both flavor and color.
- Don’t Overmix: Overmixing leads to dense cake, so stop as soon as everything is combined.
- Allow Full Cooling: Fully cool the cake before topping with nuts or any frosting to prevent melting.
☕✨What To Serve With Chocolate Cake?
Serve Chocolate Cake with a scoop of Lemon Gelato, a dollop of Chocolate Fondue, or Chocolate Orange Mousse for added flavor and elegance a cup of coffee or a glass of champagne pairs wonderfully for a complete dessert experience.
🎚 How To Store Leftovers Chocolate Cake?
- Refrigerate: Wrap leftovers chocolate cake in plastic wrap and store it in the refrigerator for up to 5 days.
- Freeze: For longer storage wrap leftovers chocolate cake in plastic wrap and then foil and freeze for up to 3 months. Thaw overnight in the fridge before serving.
🥵 How To Reheat Leftovers Chocolate Cake?
- In The Microwave: Heat individual slices of leftovers chocolate cake for 10-15 seconds in the microwave to enjoy warm.
- In The Oven: Place leftovers chocolate cake in a preheated oven at 300°F (150°C) for about 2-4 minutes to gently warm without drying out.
🎇FAQ’S
What are common mistakes to avoid when baking Chocolate Cake?
Avoid overmixing, as it can make the Chocolate Cake dense measure ingredients accurately, preheat the oven, and don’t open the door too soon. These tips will help ensure your Chocolate Cake bakes perfectly.
Can I make Chocolate Cake without baking powder or baking soda?
Baking powder and soda help Chocolate Cake rise, so omitting them would result in a denser cake. If you need a substitute, try using self-rising flour or adding whipped egg whites to help give the Chocolate Cake some lift.
What type of frosting pairs best with Chocolate Cake?
Buttercream, cream cheese, or whipped ganache are great frosting choices for Chocolate Cake. These frostings complement the rich, chocolatey taste and add a creamy texture, enhancing the Chocolate Cake experience.
Why did my Chocolate Cake sink in the middle?
Chocolate Cake often sinks if it’s underbaked, overmixed, or if the oven temperature is too low. Make sure to bake it at the correct temperature and avoid opening the oven door too early, as this can cause the Chocolate Cake to collapse.
Can I add extra chocolate to my Chocolate Cake batter?
Yes, adding chocolate chips, chunks, or even a melted chocolate swirl can intensify the flavor of your Chocolate Cake. It adds texture and enhances the chocolatey richness, making each bite even more indulgent.
How can I make my Chocolate Cake fluffier?
To make Chocolate Cake extra fluffy, use room-temperature ingredients and sift the dry ingredients before mixing. Folding in the dry ingredients carefully also helps avoid overmixing, which can make the Chocolate Cake dense.
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Chocolate Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 327
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 300mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugars: 28g
- Protein: 5g
New Year Chocolate Cake Recipe
Description
New Year Chocolate Cake recipe made of rich cocoa, moist layers, and topped with nuts serves 8 and takes about 1 hour from start to finish perfect for celebrating the New Year.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry mixture. Beat on medium speed for 2 minutes until well-blended.
- Carefully stir in the boiling water until the batter is thin and smooth.
- Divide the batter evenly between the two prepared pans. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack. Once cooled, sprinkle chopped nuts on top.
Notes
- Measure Ingredients Precisely: Ensure all dry ingredients are leveled to get the best texture.
Boiling Water Addition: Adding boiling water enhances the cocoa’s flavor, making the chocolate taste richer.
Use High-Quality Cocoa Powder: A good cocoa powder improves both flavor and color.
Don’t Overmix: Overmixing leads to dense cake, so stop as soon as everything is combined.
Allow Full Cooling: Fully cool the cake before topping with nuts or any frosting to prevent melting.
