Hamdi Saidani New Year Champagne Truffles are indulgent treats made with rich chocolate and a touch of sparkling champagne, perfect for celebrations this recipe serves about 12 truffles and takes roughly 1 hour, including chilling time, for a delightful and festive dessert.
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🤎 🥳Why You’ll Love This New Year Champagne Truffles Recipe:
- Perfectly Festive: These truffles are made for celebrations with a hint of champagne.
- Easy to Customize: Coat with various toppings or use white or dark chocolate for different flavors.
- Quick Preparation: Only a few ingredients are needed, and the recipe is simple to follow.
- Chilled Treat: Ideal for parties since they hold their shape well when chilled.
- Elegant Appearance: These truffles look impressive, making them perfect for gifting or serving at gatherings.
❓🎆 What Is New Year Champagne Truffles Recipe?
New Year Champagne Truffles Recipe combines rich chocolate and a hint of champagne to create an indulgent, bite-sized treat. Simple to prepare and festive, these truffles make a perfect dessert for New Year’s gatherings or a luxurious gift.
🍫 Ingredients
- 8 oz semi-sweet chocolate, chopped
- 1/3 cup heavy cream
- 2 tbsp champagne or sparkling wine
- 1/4 cup finely chopped nuts (optional, for topping)
- 1/2 cup cocoa powder or powdered sugar (for coating)
🧆 Directions
- In a heatproof bowl, place chopped chocolate. Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Pour hot cream over the chocolate and let sit for 2 minutes. Stir the chocolate and cream until smooth.
- Add champagne and mix until fully incorporated. Cover the bowl and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.
- Scoop 1-inch balls of the chilled mixture and roll them in your hands to create smooth balls.
- Roll each truffle in cocoa powder, powdered sugar, or chopped nuts as desired. Place truffles on a tray, chill for an additional 15 minutes, then serve.
💭🎉 Recipe Tips:
- Choose Quality Chocolate: Using high-quality chocolate will give the truffles a smoother and richer taste.
- Adjust Champagne Flavor: Add an extra tablespoon of champagne if you prefer a stronger flavor, but avoid adding too much to prevent the mixture from becoming too soft.
- Alternative Coatings: Try crushed freeze-dried strawberries or edible glitter for a more festive look.
🥂✨What To Serve With Champagne Truffles?
Serve Champagne Truffles with a glass of Vampire Kiss Cocktail or Apple Cider for an elegant dessert plate, pair with fresh berries, edible flowers, or alongside a cheese platter to balance the sweetness with savory flavors.
🎚 How To Store Leftovers Champagne Truffles?
- Refrigerator Storage: Place leftovers champagne truffles in an airtight container and refrigerate for up to 5 days. Bring to room temperature before serving for the best texture.
- Freezer Storage: For longer storage freeze leftovers champagne truffles in an airtight container or freezer bag for up to 1 month. Thaw in the fridge overnight before serving.
🎇FAQ’S
Can I make Champagne Truffles without alcohol?
Yes, you can make non-alcoholic Champagne Truffles by substituting champagne with sparkling grape juice or a champagne-flavored extract. This substitution keeps the festive flavor without adding alcohol.
What type of champagne is best for Champagne Truffles?
A dry or semi-dry champagne works best for Champagne Truffles, as it balances the sweetness of the chocolate. Alternatively, sparkling wine or prosecco can be used for a similar effect.
Do Champagne Truffles taste like champagne?
Champagne Truffles have a subtle champagne flavor that complements the chocolate. The taste is not overpowering but adds an elegant, festive note to the truffles.
What chocolate should I use for Champagne Truffles?
High-quality semi-sweet or dark chocolate is ideal for Champagne Truffles, as it provides a rich flavor. Choose chocolate with at least 60% cocoa content for the best results.
How can I keep Champagne Truffles from melting at room temperature?
Champagne Truffles should be served slightly chilled, especially in warm environments. To prevent melting, store them in the fridge until just before serving and keep them out of direct sunlight.
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Champagne Truffles Nutrition Facts
Serving Size: 1 Truffle
- Calories: 90
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Sugar: 6g
- Protein: 1g
New Year Champagne Truffles Recipe
Description
New Year Champagne Truffles are indulgent treats made with rich chocolate and a touch of sparkling champagne, perfect for celebrations this recipe serves about 12 truffles and takes roughly 1 hour, including chilling time, for a delightful and festive dessert.
Ingredients
Instructions
- In a heatproof bowl, place chopped chocolate. Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Pour hot cream over the chocolate and let sit for 2 minutes. Stir the chocolate and cream until smooth.
- Add champagne and mix until fully incorporated. Cover the bowl and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.
- Scoop 1-inch balls of the chilled mixture and roll them in your hands to create smooth balls.
- Roll each truffle in cocoa powder, powdered sugar, or chopped nuts as desired. Place truffles on a tray, chill for an additional 15 minutes, then serve.
Notes
- Choose Quality Chocolate: Using high-quality chocolate will give the truffles a smoother and richer taste.
Adjust Champagne Flavor: Add an extra tablespoon of champagne if you prefer a stronger flavor, but avoid adding too much to prevent the mixture from becoming too soft.
Alternative Coatings: Try crushed freeze-dried strawberries or edible glitter for a more festive look.
