Hamdi Saidani New Year Baked Hot Chocolate Doughnuts are rich, chocolatey treats perfect for winter celebrations made with a chocolate batter, baked until fluffy, and topped with marshmallows or nuts, this recipe serves about 6 people and takes around 30 minutes to prepare and bake.
More New Year Desserts Recipes:
- New Year Pumpkin And Pecan Pie Recipe
- New Year Eggnog French Toast Recipe
- New Year Chocolate Pots De Creme Recipe
🤎 🥳Why You’ll Love This New Year Baked Hot Chocolate Doughnuts Recipe:
- Warm and Cozy Flavor: The rich chocolate and marshmallow topping make it perfect for cold winter days.
- Easy to Make: These doughnuts come together quickly with minimal ingredients.
- Baked, Not Fried: Baking makes them lighter and less greasy than traditional fried doughnuts.
- Versatile Toppings: Top with marshmallows, nuts, or a chocolate drizzle for variety.
- Perfect for Gatherings: A great treat for New Year’s gatherings or cozy family nights.
❓🎆 What Is New Year Baked Hot Chocolate Doughnuts Recipe?
New Year Baked Hot Chocolate Doughnuts combine classic hot chocolate flavors into fluffy, chocolatey doughnuts. Baked to perfection and topped with marshmallows or nuts, they’re a festive treat that captures the warmth and indulgence of a winter favorite.
🥚 Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or milk with a teaspoon of vinegar or lemon juice)
- 1 large egg
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional, for extra richness)
For The Glaze:
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 3-4 tablespoons warm milk
- 1/4 teaspoon vanilla extract
🥯 Directions
- Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing this helps keep the doughnuts light and fluffy. Fold in the mini chocolate chips for an extra layer of chocolatey goodness.
- Spoon the batter into a piping bag or a plastic zip-top bag with a corner cut off. Pipe the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
- Place the doughnuts in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the doughnut comes out clean.
- Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, mix together the powdered sugar, cocoa powder, warm milk, and vanilla until smooth. Add more milk if needed to reach a thick, pourable consistency.
- Dip each doughnut in the glaze, letting excess glaze drip off. Place doughnuts on a wire rack to set. Optionally, top with sprinkles, crushed peppermint, or mini marshmallows.
💭🎉 Recipe Tips:
- Use Room-Temperature Ingredients: Room-temperature ingredients mix more evenly, helping the doughnuts bake up light and fluffy.
- Piping Bag Hack: If you don’t have a piping bag, a zip-top bag works just as well. Just snip a small hole in one corner to control the batter flow.
- Prevent Sticking: Lightly grease your doughnut pan, even if it’s non-stick, to make sure the doughnuts slide out easily after baking.
- Check the Doughnuts Early: Over-baking can make doughnuts dry, so start checking them after 10 minutes.
🥂✨What To Serve With Baked Hot Chocolate Doughnuts?
Pair Baked Hot Chocolate Doughnuts with a hot drink like Pumpkin Pie Milkshake, White Hot Chocolate, or a Chocolate Fondue to complement the dessert’s flavors fresh fruit or a dollop of whipped cream also make delicious sides for a balanced treat.
🎚 How To Store Leftovers Baked Hot Chocolate Doughnuts?
- Room Temperature: Store leftover baked hot chocolate doughnuts in an airtight container at room temperature for up to 2 days.
- Refrigerator: For longer storage refrigerate leftover baked hot chocolate doughnuts in a sealed container for up to 5 days. Warm them slightly before serving for the best texture.
🥵 How To Reheat Leftover Baked Hot Chocolate Doughnuts?
- In The Oven: Preheat to 300°F (150°C), place leftover baked hot chocolate doughnuts on a baking sheet and heat for about 2-5 minutes.
- In The Microwave: Microwave individual leftover baked hot chocolate doughnuts for about 10-15 seconds to warm them without drying.
🎇FAQ’S
How can I make Baked Hot Chocolate Doughnuts more moist?
To make Baked Hot Chocolate Doughnuts more moist, ensure you don’t overmix the batter. Overmixing can lead to dry doughnuts. Additionally, you can add a little more buttermilk or a tablespoon of sour cream to help keep them moist and tender.
Can I add a filling to my Baked Hot Chocolate Doughnuts?
Yes, you can add a filling to your Baked Hot Chocolate Doughnuts! Consider filling them with chocolate ganache, peanut butter, or even marshmallow fluff for a fun surprise inside.
Can I make Baked Hot Chocolate Doughnuts mini-sized?
Yes, you can make mini-sized Baked Hot Chocolate Doughnuts using a mini doughnut pan. The baking time will be slightly shorter, around 6-8 minutes, so keep an eye on them as they bake.
What type of cocoa powder is best for Baked Hot Chocolate Doughnuts?
For the best flavor, use unsweetened cocoa powder in your Baked Hot Chocolate Doughnuts. You can choose between regular cocoa powder or Dutch-processed cocoa for a smoother, less acidic taste. Always choose high-quality cocoa for the best results.
What makes Baked Hot Chocolate Doughnuts healthier than fried ones?
Baked Hot Chocolate Doughnuts are healthier than fried ones because they are made in the oven, reducing the amount of oil used. This results in fewer calories and less fat, making them a lighter option for a sweet treat.
Try More New Year Desserts Recipes:
Baked Hot Chocolate Doughnuts Nutrition Facts
Serving Size: 1 Doughnut
- Calories: 213 kcal
- Protein: 4g
- Carbohydrates: 28g
- Total Fat: 10g
- Saturated Fat: 6g
- Fiber: 2g
- Sugars: 15g
- Cholesterol: 25mg
- Sodium: 150mg
- Calcium: 40mg
- Iron: 1.5mg
New Year Baked Hot Chocolate Doughnuts Recipe
Description
New Year Baked Hot Chocolate Doughnuts are rich, chocolatey treats perfect for winter celebrations made with a chocolate batter, baked until fluffy, and topped with marshmallows or nuts, this recipe serves about 6 people and takes around 30 minutes to prepare and bake.
Ingredients
For The Glaze:
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing this helps keep the doughnuts light and fluffy. Fold in the mini chocolate chips for an extra layer of chocolatey goodness.
- Spoon the batter into a piping bag or a plastic zip-top bag with a corner cut off. Pipe the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
- Place the doughnuts in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the doughnut comes out clean.
- Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, mix together the powdered sugar, cocoa powder, warm milk, and vanilla until smooth. Add more milk if needed to reach a thick, pourable consistency.
- Dip each doughnut in the glaze, letting excess glaze drip off. Place doughnuts on a wire rack to set. Optionally, top with sprinkles, crushed peppermint, or mini marshmallows.
Notes
- Use Room-Temperature Ingredients: Room-temperature ingredients mix more evenly, helping the doughnuts bake up light and fluffy.
Piping Bag Hack: If you don’t have a piping bag, a zip-top bag works just as well. Just snip a small hole in one corner to control the batter flow.
Prevent Sticking: Lightly grease your doughnut pan, even if it’s non-stick, to make sure the doughnuts slide out easily after baking.
Check the Doughnuts Early: Over-baking can make doughnuts dry, so start checking them after 10 minutes.
