Hamdi Saidani New Year Apple Rose Mini Tarts recipe made of fresh apples, pastry dough, and cinnamon serves 12 and takes about 45 minutes to prepare perfect for festive gatherings!
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🧡 🥳Why You’ll Love This New Year Apple Rose Mini Tarts In A Jar Recipe:
- Stunning Presentation: The rose shape makes these tarts a showstopper at any gathering.
- Deliciously Flavored: The combination of sweet apples, cinnamon, and flaky pastry is irresistible.
- Simple Ingredients: Easy to make with ingredients you likely already have at home.
- Great for Sharing: Serves a crowd, making it perfect for gatherings.
❓🎆 What Is New Year Apple Rose Mini Tarts Recipe?
New Year Apple Rose Mini Tarts recipe features thinly sliced apples arranged to resemble roses in a flaky pastry crust. This delightful dessert serves as a stunning centerpiece for any festive occasion, offering a delicious blend of sweet and tart flavors.
🍎 Ingredients
- 2 large apples (Granny Smith or Honeycrisp)
- 1 sheet of puff pastry, thawed
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1/4 cup water
- Powdered sugar for dusting (optional)
🥧 Directions
- Preheat the oven to 375°F (190°C). Core and thinly slice the apples.
- In a bowl, toss the apple slices with lemon juice, cinnamon, and sugar.
- Heat water in a saucepan and add the apple slices. Simmer for about 5 minutes until slightly soft.
- Drain the slices and let them cool.
- Roll out the puff pastry on a lightly floured surface and cut it into strips (about 1.5 inches wide).
- Lay overlapping apple slices along one edge of the pastry strip and fold the other edge over the apples to create a rose shape.
- Place the formed tarts in a muffin tin. Bake for 25-30 minutes or until golden brown and puffed up. Dust with powdered sugar before serving.
💭🎉 Recipe Tips:
- Choose Apples Wisely: Use a mix of tart and sweet apples for a balanced flavor.
- Ensure Uniform Thickness: Slice apples uniformly for even cooking and a beautiful presentation.
- Chill Pastry: Keep the puff pastry chilled until you are ready to use it to maintain its flakiness.
- Experiment with Flavors: Consider adding vanilla extract or nutmeg for additional flavor.
🍨✨What To Serve With Apple Rose Mini Tarts?
Apple Rose Mini Tarts pair beautifully with Apple Pie Ice Cream, Homemade Applesauce, or a scoop of cinnamon gelato you can also serve them with a drizzle of caramel sauce for an extra indulgent treat.
🎚 How To Store Leftovers Apple Rose Mini Tarts?
- Refrigerate: Place leftovers apple rose mini tarts in an airtight container and refrigerate for up to 3 days.
- Freeze: To freeze wrap each leftovers apple rose mini tarts in plastic wrap and then place them in a freezer bag they can be stored for up to 2 months.
🥵 How To Reheat Leftover Apple Rose Mini Tarts?
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers apple rose mini tartson a baking sheet and heat for about 2-5 minutes until warmed through.
- In The Microwave: Place leftovers apple rose mini tarts on a microwave-safe plate and cover with a damp paper towel heat for about 30 seconds, checking to avoid overheating.
🎇FAQ’S
How do I make the crust for Apple Rose Mini Tarts?
The crust for Apple Rose Mini Tarts is typically made using puff pastry, which is rolled out and cut into strips. You can also use a homemade shortcrust pastry if you prefer the crust should be chilled before use for best results.
How do I know when my Apple Rose Mini Tarts are done?
Apple Rose Mini Tarts are done when the pastry is golden brown and the apples are tender you can check by inserting a fork into the apples to see if they are soft.
Can I add spices to the filling of Apple Rose Mini Tarts?
Yes, you can enhance the flavor by adding spices like nutmeg or allspice to the filling a pinch of vanilla extract can also complement the sweetness of the apples.
Can I make a larger version of Apple Rose Mini Tarts?
Yes! You can create a large tart using a standard pie dish. Just increase the size of the pastry and apple slices accordingly, and adjust the baking time as needed.
What type of apples are best for Apple Rose Mini Tarts?
A mix of tart apples, like Granny Smith, and sweeter varieties, like Fuji or Honeycrisp, works best. This combination enhances the flavor profile of the tarts.
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Apple Rose Mini Tarts Nutrition Facts
Serving Size: 1 Tart
- Calories: 182
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 45mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 2g
New Year Apple Rose Mini Tarts
Description
New Year Apple Rose Mini Tarts recipe made of fresh apples, pastry dough, and cinnamon serves 12 and takes about 45 minutes to prepare perfect for festive gatherings!
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Core and thinly slice the apples.
- In a bowl, toss the apple slices with lemon juice, cinnamon, and sugar.
- Heat water in a saucepan and add the apple slices. Simmer for about 5 minutes until slightly soft.
- Drain the slices and let them cool.
- Roll out the puff pastry on a lightly floured surface and cut it into strips (about 1.5 inches wide).
- Lay overlapping apple slices along one edge of the pastry strip and fold the other edge over the apples to create a rose shape.
- Place the formed tarts in a muffin tin. Bake for 25-30 minutes or until golden brown and puffed up. Dust with powdered sugar before serving.
Notes
- Choose Apples Wisely: Use a mix of tart and sweet apples for a balanced flavor.
Ensure Uniform Thickness: Slice apples uniformly for even cooking and a beautiful presentation.
Chill Pastry: Keep the puff pastry chilled until you are ready to use it to maintain its flakiness.
Experiment with Flavors: Consider adding vanilla extract or nutmeg for additional flavor.
