Milk Fondants With Figs

Milk Fondants with Figs are a delicate, melt-in-your-mouth treat that beautifully combines creamy milk candy and the rich sweetness of ripe figs. The fondants are smooth, buttery, and lightly flavored with vanilla, while the figs add a luxurious fruity note that balances the sweetness perfectly.

Try More Fig Desserts Recipes:

• Fig Cake Recipe
• Fig Cookies Recipe
• Fig Tart Recipe

🥛 Milk Fondants with Figs Ingredients

For the Milk Fondants:

• 1 ½ cups granulated sugar
• ½ cup whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

For the Fig Layer or Topping:

• 6–8 fresh figs (or ½ cup chopped dried figs, rehydrated in warm water)
• 1 tablespoon honey or maple syrup
• 1 tablespoon lemon juice
• Optional: pinch of cinnamon or cardamom for warmth

🍦 How To Make Milk Fondants with Figs

1. Prepare the figs:
   Slice fresh figs or, if using dried ones, soak them in warm water for 10 minutes until soft. In a small saucepan, combine figs with honey and lemon juice. Cook over low heat for 5–7 minutes until soft and jammy. Set aside to cool.
2. Cook the fondant base:
   In a medium saucepan, combine sugar, milk, and butter over medium heat. Stir until the sugar dissolves completely. Bring to a gentle boil and cook until the mixture reaches 238°F (115°C) on a candy thermometer (soft-ball stage).
3. Cool and beat:
   Remove from heat and add vanilla and a pinch of salt. Let the mixture cool for about 5 minutes (it should still be warm but not hot). Beat with a wooden spoon or hand mixer until the mixture thickens, loses its gloss, and starts to form a creamy, fudge-like consistency.
4. Shape the fondants:
   Pour or spoon the mixture into a parchment-lined dish. Let cool for 10–15 minutes, then cut into small squares or roll into balls while still pliable.
5. Assemble and serve:
   Top each fondant with a small spoonful of fig compote, or serve them side by side for a stunning sweet pairing.

💭 Recipe Tips

• Use a candy thermometer: Precision is key for the perfect soft texture.
• Don’t overheat: Boiling past the soft-ball stage can make the fondants grainy or too firm.
• Add flair: Drizzle with melted dark chocolate or sprinkle with chopped pistachios for extra elegance.
• Use dried figs in winter: When fresh figs aren’t available, rehydrated dried figs work beautifully.
• Gift idea: Wrap cooled fondants in parchment and store them in decorative tins for homemade gifts.

🍹 What To Serve With Milk Fondants with Figs?

Serve these fondants alongside espresso, black tea or dessert wine. They also make a lovely finish to a cheese board their sweetness pairs beautifully with creamy cheeses like brie or mascarpone.

🎚 How To Store Leftovers Milk Fondants with Figs?

• Room Temperature: Store fondants (without figs on top) in an airtight container for up to 1 week.
• Refrigerate: If topped with fig compote, keep in the fridge for up to 5 days.
• Freeze: Freeze plain fondants for up to 1 month. Thaw at room temperature before serving.

FAQs

Try More Fig Desserts Recipes:

• Baked figs Recipe
• Fig Jam Recipe
• Fig Compote Recipe

📊 Milk Fondants with Figs Nutrition Facts

Serving Size: 2 fondants with fig topping

• Calories: 180 kcal
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 30mg
• Total Carbohydrates: 33g
• Sugars: 31g
• Protein: 2g