Pioneer Woman Milk Fondants With Figs

This Pioneer Woman Milk Fondants With Figs recipe is a rich, old-fashioned candy treat with a creamy, melt-in-your-mouth texture and a sweet fig topping. It combines the nostalgic flavor of vanilla fondant with a jammy fruit layer—ideal for holidays or gifting.

Pioneer Woman Milk Fondants With Figs Ingredients

For the Milk Fondants:

• 1 1/2 cups granulated sugar
• 1/2 cup whole milk
• 2 Tbsp unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

For the Fig Layer or Topping:

• 6–8 fresh figs (or 1/2 cup chopped dried figs, rehydrated)
• 1 Tbsp honey or maple syrup
• 1 Tbsp lemon juice
• Optional: pinch of cinnamon or cardamom

How To Make Pioneer Woman Milk Fondants With Figs

1. Make the fig compote: In a small saucepan, combine chopped figs, honey, and lemon juice. Add cinnamon or cardamom if using. Cook over medium heat until thick and jammy (about 10 minutes). Set aside.
2. Cook the fondant base: In a medium saucepan, combine sugar, milk, butter, and salt. Bring to a boil over medium heat, then continue cooking without stirring until the mixture reaches soft-ball stage (about 235°F or 112°C).
3. Beat the fondant: Remove from heat and stir in vanilla. Beat the mixture vigorously with a wooden spoon until it thickens and becomes creamy.
4. Set and chill: Pour the fondant into a parchment-lined dish. Smooth the top and let it cool for 30 minutes.
5. Top and serve: Spread or spoon the fig compote over the cooled fondant. Slice into squares or shape into rounds for serving.

Recipe Tips

• How do I know it’s at soft-ball stage? Use a candy thermometer or drop a small spoonful in cold water—it should form a soft ball.
• Can I use other fruits? Yes, try chopped dates, apricots, or cherries.
• How to store fondants: Keep in an airtight container at room temperature for up to 5 days.
• Can I shape the fondants? Yes, once thickened, roll into balls or cut into logs.
• Make it festive: Dust with powdered sugar or drizzle with melted chocolate.

What To Serve With Milk Fondants With Figs

These fondants pair well with:

• Espresso or black tea
• Cheese platter with brie or goat cheese
• Dark chocolate squares
• Sparkling wine or dessert wine

How To Store Milk Fondants With Figs

Room temperature: Store in an airtight container for 4–5 days.

Refrigerate: Optional, but helps them firm up. Bring to room temp before serving.

Freeze: Not recommended, as texture may change upon thawing.

Milk Fondants With Figs Nutrition Facts

• Calories: 180 kcal
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 30mg
• Total Carbohydrates: 33g
• Sugars: 31g
• Protein: 2g

Nutrition information is estimated and may vary by ingredients and method.

FAQs

Can I make fondants without a thermometer?
Yes, use the cold water test to check for soft-ball stage.

Do fondants have to be white?
No, you can color them with natural food dye.

Can I add nuts to the fondant?
Yes, fold in 1/4 cup finely chopped walnuts or pecans before setting.

Can I use condensed milk?
No, use whole milk for this old-fashioned version.

Try More Recipes:

• Pioneer Woman Fig Cake Recipe
• Pioneer Woman Fig Cookies Recipe
• Pioneer Woman Fig Tart Recipe