Mary Berry Wild Bramble Mousse

Mary Berry Wild Bramble Mousse is a light, fruity dessert made with blackberries (brambles), whipped cream, and a touch of lemon. It’s airy, refreshing, and naturally beautiful in color. This elegant no-bake dessert serves 6 and takes about 25 minutes to prepare (plus chilling).

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🩷 Why You’ll Love Mary Berry Wild Bramble Mousse:

Light, airy, and incredibly refreshing: This mousse has a soft, whipped texture that feels light on the palate yet delivers full berry flavor in every spoonful.
Packed with natural berry flavor: Made with real blackberries (wild brambles), this dessert captures the sweet and slightly tart essence of summer berries.
No baking or complicated steps needed: This is a fuss-free, no-bake recipe that comes together quickly with just a few basic techniques like whipping cream and folding.
Naturally beautiful presentation: The mousse has a naturally rich purple-pink color from the blackberries, so it looks stunning in clear glasses or ramekins.
Healthier alternative to heavier desserts: Because it’s fruit-based and lightened with whipped egg whites and cream, this mousse is a more refreshing option compared to dense cakes or chocolate puddings.

🍇 Ingredients

300g (2 cups) fresh or frozen blackberries (brambles)
75g (⅓ cup) caster sugar
1 tbsp lemon juice
2 large egg whites
300ml (1¼ cups) double cream
Fresh blackberries or mint leaves, for garnish (optional)

🍧 Directions

Cook the blackberries: Place blackberries, sugar, and lemon juice in a saucepan. Simmer over medium heat for 5–7 minutes until the berries soften and release juice.
Strain the mixture: Push the cooked berries through a sieve to remove seeds. Let the purée cool completely.
Whisk egg whites: In a clean bowl, whisk the egg whites until stiff peaks form.
Whip the cream: In another bowl, whip the double cream until soft peaks form.
Combine: Gently fold the blackberry purée into the whipped cream. Then carefully fold in the egg whites until just combined.
Spoon into serving glasses: Divide the mousse between 6 small glasses or ramekins.
Chill for at least 2 hours: Let it set in the fridge until light and fluffy.
Garnish and serve: Top with fresh blackberries or mint leaves, if desired.

💡 Recipe Tips

Use fresh wild brambles for the best flavor, but frozen blackberries work too.
Cool the berry purée fully before mixing with cream to avoid curdling.
Fold ingredients gently to keep the mousse light.
Serve in clear glasses to show off the beautiful purple color.
This dessert is best served chilled and fresh the same day.

🧁 What To Serve With Wild Bramble Mousse?

Serve Wild Bramble Mousse with shortbread cookies, crisp meringues or a drizzle of cream. It pairs beautifully with herbal tea or sparkling wine. A few fresh berries on the side add texture and color for an elegant and refreshing presentation.

🧊 How To Store Leftovers Wild Bramble Mousse?

In the fridge: Store leftovers wild bramble mousse in covered glasses or ramekins for up to 2 days. Serve chilled.
Not freezer-friendly: Freezing leftovers wild bramble mousse may break the texture, making it watery after thawing.

❓FAQs

Can I use frozen blackberries in Wild Bramble Mousse?

Yes, frozen blackberries work very well in Wild Bramble Mousse and are a great option when fresh berries are out of season. Simply add them directly to your saucepan and simmer gently until they break down and release their juices.

Do I have to strain the seeds for Wild Bramble Mousse?

Straining the seeds is highly recommended for the best eating experience. Blackberries have small, hard seeds that can affect the smooth texture of the mousse.

Can I make Wild Bramble Mousse without egg whites?

Yes, you can make Wild Bramble Mousse without egg whites, although the texture will be slightly different. Egg whites help make the mousse extra light and airy by incorporating volume. If you omit them, the mousse will be a bit denser and creamier.

How long does Wild Bramble Mousse take to set?

Wild Bramble Mousse typically takes about 2 hours in the refrigerator to fully set and chill. However, for the best consistency and flavor, it’s ideal to let it chill for 3 to 4 hours or even overnight.

Can I make Wild Bramble Mousse ahead of time?

Absolutely! Wild Bramble Mousse is a great make-ahead dessert. You can prepare it up to 24 hours in advance, cover the glasses or ramekins with plastic wrap, and refrigerate until ready to serve. J

What kind of cream works best in Wild Bramble Mousse?

For the best texture and stability, use double cream or heavy whipping cream with a fat content of at least 35%. This type of cream whips easily and holds its shape well when folded with the fruit purée and egg whites.

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