Mary Berry Wicked Chocolate Mousse

Mary Berry Wicked Chocolate Mousse is rich, smooth, and intensely chocolatey. This elegant no-bake dessert serves 6 and takes just 20 minutes to prepare—plus chilling time. It’s perfect for dinner parties, romantic nights, or any time you want a luxurious treat.

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🤎 Why You’ll Love Mary Berry Wicked Chocolate Mousse:

Deep, rich chocolate taste with creamy texture.
Light and airy yet indulgent.
Elegant dessert that looks fancy but is easy to make.
No baking required.
Perfect for holidays, Valentine’s Day, or anytime chocolate is needed.

🍫 Ingredients

200g (7 oz) dark chocolate (at least 70% cocoa solids), chopped
3 large eggs, separated
1 tbsp brandy (optional)
40g (3 tbsp) caster sugar
300ml (1¼ cups) double cream, lightly whipped
Grated chocolate or cocoa powder, for garnish

🧋 Directions

Melt the chocolate: Place the chopped chocolate in a heatproof bowl over a pan of gently simmering water. Stir until melted, then remove from heat and let cool slightly.
Add egg yolks and brandy: Stir the egg yolks and brandy (if using) into the melted chocolate until smooth and glossy.
Whisk egg whites: In a clean bowl, beat the egg whites until they form soft peaks. Gradually add the sugar and whisk until glossy.
Fold in cream: Gently fold the whipped cream into the chocolate mixture until just combined.
Fold in egg whites: Carefully fold in the egg whites in two batches to keep the mousse light and airy.
Spoon into serving glasses: Divide evenly between 6 ramekins or glasses.
Chill for at least 2 hours: Let the mousse set in the fridge until firm.
Garnish and serve: Top with grated chocolate or a dusting of cocoa powder before serving.

💡 Recipe Tips

Use the best quality chocolate for deep flavor.
Make sure the chocolate is cool before adding egg yolks to avoid scrambling.
Gently fold ingredients to keep the mousse light and fluffy.
Add orange zest, espresso, or chili for flavor twists.
Make in advance—mousse sets better after a few hours in the fridge.

🫐 What To Serve With Wicked Chocolate Mousse?

Serve Wicked Chocolate Mousse with whipped cream, chocolate curls or berries. It pairs beautifully with espresso, dessert wine or fresh mint. For extra indulgence, serve alongside a buttery biscuit or crisp meringue for a contrast in texture.

🧊 How To Store Leftovers Chocolate Mousse?

In the fridge: Cover leftovers chocolate mousse and refrigerate for up to 3 days. Best served cold.
Not freezer-friendly: Freezing affects the texture, making it grainy, so it’s not recommended.

❓FAQs

Can I make Wicked Chocolate Mousse ahead of time?

Yes, this mousse is perfect for making ahead. Prepare it up to 24–48 hours in advance, cover, and chill in the fridge until ready to serve. The flavor even improves slightly over time.

Can I use milk chocolate instead of dark chocolate in Wicked Chocolate Mousse?

Yes, but milk chocolate will make the mousse sweeter and less rich. If using milk chocolate, reduce the sugar slightly to avoid an overly sweet dessert.

Can I make Wicked Chocolate Mousse without eggs?

Yes, you can replace eggs with whipped cream only, or use a vegan mousse recipe with aquafaba or silken tofu. The texture won’t be exactly the same but still creamy.

How long does Wicked Chocolate Mousse take to set?

It usually sets in about 2 hours in the fridge, but for best results, chill it for 4 hours or overnight. This ensures a firm, airy texture.

What’s the texture of Wicked Chocolate Mousse like?

It’s light, airy, and creamy—almost like chocolate clouds. The whipped egg whites and cream make it delicate but rich and satisfying.

Can I flavor Wicked Chocolate Mousse with liqueur?

Yes, you can add 1 tbsp of brandy, orange liqueur, or coffee liqueur to the chocolate mixture for a sophisticated twist. Just don’t add too much or it may affect texture.

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