Hamdi Saidani Mango Tiramisu is a fruity twist on the classic Italian dessert. Made with fresh mango puree, creamy mascarpone, and soft ladyfingers, this no-bake treat serves 8 and takes about 20 minutes to prepare—perfect for warm days and mango lovers.
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💛 Why You’ll Love This Mango Tiramisu:
- Combines the richness of tiramisu with fresh tropical mango – You get the creamy, indulgent layers of classic tiramisu with a bright, fruity twist thanks to sweet mangoes.
- No oven or cooking—perfect for summer – This is a no-bake dessert that keeps your kitchen cool and your life easy. Just layer and chill.
- Looks fancy but is super easy to make – Whether served in a big dish or cute cups, Mango Tiramisu looks impressive but is very simple to assemble.
- Light and fruity compared to traditional tiramisu – Instead of being heavy with coffee and cocoa, this dessert feels refreshing and not too sweet.
🥭 Ingredients
- 2 ripe mangoes (peeled, chopped)
- 1 cup mango juice (or orange juice)
- 1/2 cup sugar (adjust to taste)
- 8 oz mascarpone cheese
- 1 cup heavy cream (cold)
- 1 tsp vanilla extract
- 1 pack ladyfingers (about 24)
- Extra mango cubes or slices for topping
- Mint leaves (optional, for garnish)
🥞 How To Make Mango Tiramisu
- Blend the mangoes: Puree the chopped mangoes and sugar in a blender until smooth. Set aside.
- Whip the cream: In a cold bowl, beat the heavy cream and vanilla until stiff peaks form.
- Make the cream layer: In another bowl, mix mascarpone cheese until smooth, then fold in whipped cream gently.
- Dip the ladyfingers: Quickly dip each ladyfinger in mango juice (not too soggy).
- Layer it up: In a dish, start with a layer of dipped ladyfingers, then a layer of mango puree, then cream. Repeat once more.
- Top and chill: Spread final cream layer on top, decorate with mango cubes and mint leaves. Chill for at least 4 hours or overnight.
✅ Recipe Tips
- Use ripe, sweet mangoes for best flavor.
- Don’t soak the ladyfingers too long—just a quick dip.
- Chill overnight for firmer layers and deeper flavor.
- For extra mango kick, swirl puree into the cream layer.
- Use a piping bag for a neater cream layer on top.
- Want crunch? Add chopped pistachios or coconut flakes on top.
- To make it dairy-free, use coconut cream and dairy-free cheese.
🍹 What To Serve With Mango Tiramisu?
Serve Mango Tiramisu with tropical fruits like pineapple or coconut flakes, or a glass of iced tea or prosecco. It also pairs well with light cookies, mint sprigs, or a drizzle of mango coulis for an elegant finishing touch.
🧊 How To Store Leftovers Mango Tiramisu?
- In the Fridge: Keep covered leftovers mango tiramisu in the fridge for up to 4 days. Use plastic wrap or an airtight container to prevent it from drying.
- In the Freezer: Wrap tightly and freeze leftovers mango tiramisu for up to 2 weeks. Thaw overnight in the fridge before serving for best texture.
❓FAQs
Can I make Mango Tiramisu without mascarpone?
Yes, you can use cream cheese or whipped coconut cream instead of mascarpone in Mango Tiramisu, though the texture will slightly change. Blend until smooth for a creamy result.
Can I make Mango Tiramisu ahead of time?
Absolutely. Mango Tiramisu is best when made ahead—at least 4 hours or even overnight. This gives time for the flavors to set and layers to firm up.
Is Mango Tiramisu gluten-free?
Not by default, but you can use gluten-free ladyfingers to make Mango Tiramisu fully gluten-free without changing the taste.
Can I use frozen mangoes for Mango Tiramisu?
Yes, frozen mangoes work. Thaw and drain them well before blending for the Mango Tiramisu.
What can I use instead of ladyfingers in Mango Tiramisu?
You can use sponge cake slices, vanilla wafers, or even shortbread cookies in Mango Tiramisu for a different base.
Why is my Mango Tiramisu runny?
If you didn’t whip the cream properly or added too much juice, your Mango Tiramisu may not set. Chill longer or use less juice next time.
Can I use canned mangoes in Mango Tiramisu?
Yes, but rinse and drain them well to avoid extra syrupy sweetness. Fresh is best, but canned mangoes are okay in a pinch.
What can I use instead of ladyfingers in Mango Tiramisu?
You can use sponge cake slices, vanilla wafers, or even shortbread cookies in Mango Tiramisu for a different base.
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🧾 Mango Tiramisu Nutrition Facts (Example per slice)
- Calories: 310
- Fat: 18g
- Carbs: 35g
- Sugar: 22g
- Protein: 4g
- Fiber: 1g
- Sodium: 110mg
