Hamdi Saidani Mandarin Posset Recipe made with fresh mandarin juice, cream, sugar, and a hint of lemon it serves about 4 people and takes about 20 minutes to prepare. A smooth, citrusy dessert that’s easy to make and absolutely delicious.
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🧡 Why You’ll Love This Mandarin Posset Recipe:
- Creamy and Silky: The combination of cream and citrus juice creates a smooth, silky texture that melts in your mouth.
- Refreshing Citrus Flavor: The fresh mandarin and lemon juices give this dessert a fresh, tangy, and vibrant flavor that’s perfect for a light, refreshing treat.
- Simple to Make: With just a few ingredients and minimal prep time, this posset is incredibly easy to make yet feels indulgent.
- No Baking Required: Unlike many desserts, this one doesn’t require any baking, making it a great option for a quick and easy treat.
❓ What Is Mandarin Posset Recipe?
Mandarin Posset Recipe is a creamy, citrusy dessert made with heavy cream, mandarin juice, and sugar. The mixture is chilled until set, creating a rich, velvety dessert with a refreshing citrus flavor that’s perfect for any occasion.
🍊 Ingredient
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh mandarin juice (about 3 mandarins)
- 1 tablespoon fresh lemon juice
- Zest of 1 mandarin (optional, for added flavor)
🍦 How To Make
- In a saucepan, combine the heavy cream and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture begins to simmer.
- Remove from heat and stir in the mandarin juice and lemon juice.
- Pour the mixture into individual serving glasses or a large bowl.
- Let the posset cool to room temperature, then refrigerate for at least 4 hours, or overnight, until it has set. Optional: Garnish with mandarin zest or whipped cream before serving.
💭 Recipe Tips:
- Use Fresh Mandarins: Fresh, ripe mandarins are key to getting the best flavor. The juice should be sweet and fragrant for the posset to have a vibrant, citrusy taste.
- Don’t Overheat the Cream: Make sure to simmer the cream, but don’t boil it. Overheating can cause the cream to curdle, affecting the smoothness of the posset.
- Chill Thoroughly: The posset needs adequate time to set in the fridge, so plan ahead and allow it to chill for at least 4 hours for the perfect consistency.
🥮 What To Serve With Mandarin Posset?
Mandarin Posset is perfect on its own, but it pairs wonderfully with Tangerine Cookies, Tangerine Cupcakes, or Tangerine Pound Cake for a more indulgent pairing, serve it with whipped cream or a drizzle of honey.
🎚 How To Store Leftovers Mandarin Posset?
In The Refrigerator: Store leftovers mandarin posset in airtight containers in the refrigerator for up to 2-3 days.
What type of mandarins should I use for Mandarin Posset?
Use ripe, sweet mandarins for the best flavor clementines are especially ideal because they’re juicy and sweet, providing a perfect balance of tartness and sweetness in the posset.
How do I make my Mandarin Posset extra creamy?
For a creamier texture, use a higher-fat cream like heavy cream or double cream the higher the fat content, the smoother and richer the posset will be.
How can I make Mandarin Posset thicker?
If you want a thicker posset, you can add a little more gelatin or agar-agar just be sure to dissolve it properly in the liquid mixture before chilling to get the desired consistency.
Can I make Mandarin Posset without gelatin?
Yes, you can omit the gelatin, but the posset will be much softer and may not set as firmly. Using agar-agar as a plant-based substitute for gelatin is a great option if you want it to set properly.
How do I know when my Mandarin Posset is ready?
Your Mandarin Posset is ready when it has set firm and has a creamy, smooth texture. It should hold its shape when scooped but still have a soft, velvety consistency.
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Mandarin Posset Nutrition Facts
Serving Size: 1 serving (based on 4 servings)
- Calories: 354
- Carbohydrates: 20g
- Sugars: 17g
- Protein: 2g
- Fat: 30g
- Sodium: 40mg
Mandarin Posset Recipe
Description
Mandarin Posset Recipe made with fresh mandarin juice, cream, sugar, and a hint of lemon it serves about 4 people and takes about 20 minutes to prepare. A smooth, citrusy dessert that’s easy to make and absolutely delicious.
Ingredients
Instructions
- In a saucepan, combine the heavy cream and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture begins to simmer.
- Remove from heat and stir in the mandarin juice and lemon juice.
- Pour the mixture into individual serving glasses or a large bowl.
- Let the posset cool to room temperature, then refrigerate for at least 4 hours, or overnight, until it has set. Optional: Garnish with mandarin zest or whipped cream before serving.
Notes
- Use Fresh Mandarins: Fresh, ripe mandarins are key to getting the best flavor. The juice should be sweet and fragrant for the posset to have a vibrant, citrusy taste.
Don’t Overheat the Cream: Make sure to simmer the cream, but don’t boil it. Overheating can cause the cream to curdle, affecting the smoothness of the posset.
Chill Thoroughly: The posset needs adequate time to set in the fridge, so plan ahead and allow it to chill for at least 4 hours for the perfect consistency.
