Hamdi Saidani Lemon Pie Cups recipe is made of buttery pie crust filled with tangy lemon curd and topped with whipped cream it serves six and takes about 30 minutes to prepare, plus chilling time these delightful, individual desserts are perfect for any occasion.
Try More Lemon Desserts Recipes:
💛 Why You’ll Love This Lemon Pie Cups Recipe:
- Individual Servings: Perfectly portioned desserts for easy serving.
- Tangy and Sweet: The balance of tangy lemon curd and sweet whipped cream is irresistible.
- Simple and Quick: Easy to make with straightforward steps.
- Refreshing Dessert: Perfect for warm weather or as a light dessert.
❓ What Are Lemon Pie Cups Recipe?
Lemon Pie Cups Recipe is a delicious dessert featuring a buttery crust filled with tangy lemon curd and topped with whipped cream, creating a delightful, bite-sized treat.
🍋 Lemon Pie Cups Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Curd:
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 4 large eggs
- 1/2 cup unsalted butter, cut into small pieces
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
🍦 How To Make Lemon Pie Cups
- Preheat the oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a muffin tin to form cups. Bake for 10 minutes, then set aside to cool completely.
- In a medium saucepan, whisk together the granulated sugar, lemon juice, lemon zest, and eggs until well combined.
- Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
- Remove from heat and stir in the butter pieces until melted and smooth. Pour the lemon curd into the cooled crust cups and refrigerate for at least 2 hours or until set.
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form.
- Top each lemon curd-filled cup with a dollop of whipped cream before serving.
💭 Recipe Tips:
- Chill the Lemon Curd: Ensure the lemon curd is completely set before adding the whipped cream to maintain structure.
- Fresh Lemons: Use fresh lemon juice and zest for the best flavor.
- Firm Crust: Press the crust mixture firmly into the muffin tin to ensure it holds its shape.
- Whip Cream Just Before Serving: Prepare the whipped cream just before serving for the best texture.
🥂 What To Serve With Lemon Pie Cups?
Lemon Pie Cups pair well with fresh berries, a cup of hot tea, or a glass of sparkling water their tangy flavor also complements a scoop of vanilla ice cream or a drizzle of raspberry sauce perfectly.
🎚 How To Store Leftovers Lemon Pie Cups?
- Refrigeration: Store leftovers lemon pie cups in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the lemon curd-filled cups without the whipped cream wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator before adding the whipped cream.
FAQ’S
What type of crust is best for lemon pie cups?
A graham cracker crust is recommended for its flavor and ease of preparation for your lemon pie cups.
How do I prevent lemon pie cups from crumbling?
Press the lemon pie cups mixture firmly into the muffin tin and ensure it’s well combined with the butter.
Can I make these lemon pie cups ahead of time?
Yes, you can prepare the lemon curd-filled cups a day in advance and add the whipped cream just before serving.
How do I know when the lemon pie cups is set?
The lemon pie cups should be firm to the touch and not jiggle when the cups are moved.
How do I make the lemon pie cups thicker?
Cook the lemon pie cups longer until it coats the back of a spoon, indicating it’s thickened.
How do I prevent the whipped cream from melting in lemon pie cups?
Whip the cream just before serving and keep the dessert chilled until ready to serve.
Try More Lemon Desserts Recipes:
Lemon Pie Cups Nutrition Facts
Amount Per Serving
- Calories: 321
- Protein: 4g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 1g
- Sugar: 25g
- Vitamin C: 10%
- Calcium: 8%
Lemon Pie Cups
Description
Lemon Pie Cups recipe is made of buttery pie crust filled with tangy lemon curd and topped with whipped cream it serves six and takes about 30 minutes to prepare, plus chilling time these delightful, individual desserts are perfect for any occasion.
Ingredients
For the Crust:
For the Lemon Curd:
For the Topping:
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a muffin tin to form cups. Bake for 10 minutes, then set aside to cool completely.
- In a medium saucepan, whisk together the granulated sugar, lemon juice, lemon zest, and eggs until well combined.
- Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
- Remove from heat and stir in the butter pieces until melted and smooth. Pour the lemon curd into the cooled crust cups and refrigerate for at least 2 hours or until set.
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form.
- Top each lemon curd-filled cup with a dollop of whipped cream before serving.
Notes
- Chill the Lemon Curd: Ensure the lemon curd is completely set before adding the whipped cream to maintain structure.
Fresh Lemons: Use fresh lemon juice and zest for the best flavor.
Firm Crust: Press the crust mixture firmly into the muffin tin to ensure it holds its shape.
Whip Cream Just Before Serving: Prepare the whipped cream just before serving for the best texture.
