Hamdi Saidani Lemon Pancakes recipe made of fresh lemon juice, zest, and basic pancake ingredients this light and fluffy dish serves 4 and takes about 20 minutes to prepare, making it a refreshing breakfast option for any day of the week.
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💛 Why You’ll Love This Lemon Pancakes Recipe:
- Bright Flavor: The zesty lemon flavor adds a refreshing twist to your breakfast, making every bite a burst of citrus goodness that brightens your morning.
- Quick and Easy: With simple ingredients and straightforward steps, this recipe comes together quickly, making it perfect for busy mornings or last-minute brunch plans.
- Perfect for Brunch: These pancakes are an ideal addition to any brunch spread. Their vibrant flavor and fluffy texture impress guests and elevate any gathering.
- Family-Friendly: Kids and adults alike will enjoy the sweet and tangy taste of these pancakes. They’re a great way to encourage kids to try something new and enjoy breakfast together.
❓ What Is Lemon Pancakes Recipe?
Lemon Pancakes are light and fluffy pancakes flavored with fresh lemon juice and zest this delightful recipe is perfect for breakfast, offering a refreshing twist to traditional pancakes and making any morning feel special.
🍋 Lemon Pancakes Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
🥞 How To Make Lemon Pancakes
- Heat a nonstick skillet or griddle over medium heat.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, melted butter, lemon juice, and lemon zest until well combined.
- Gradually add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix. A few lumps are okay.
- Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
- Remove from the skillet and keep warm. Serve with your favorite toppings, such as syrup, powdered sugar, or fresh fruit.
💭 Recipe Tips:
- Use Fresh Lemons: Fresh lemon juice and zest give the best flavor.
- Don’t Overmix: Mix until just combined for fluffy pancakes.
- Let Batter Rest: Allow the batter to sit for 5-10 minutes before cooking for a lighter texture.
- Adjust Sweetness: Feel free to add more sugar for sweeter pancakes.
- Cook on Medium Heat: Ensure the pan is at the right temperature to avoid burning.
🥂 What To Serve With Lemon Pancakes?
Serve Lemon Pancakes with a drizzle of maple syrup, a dusting of powdered sugar, or Lemon Curd pair them with Greek yogurt or a side of crispy bacon for a balanced breakfast that everyone will love.
🎚 How To Store Leftovers Lemon Pancakes?
- Refrigeration: Store leftovers lemon pancakes in an airtight container in the fridge for up to 3 days.
- Freezing: Place leftovers lemon pancakes in a single layer on a baking sheet to freeze once frozen, transfer to a freezer bag for up to 2 months.
🥵 How To Reheat Lemon Pancakes?
- In The Oven: Reheat leftovers lemon pancakes in a preheated oven at 350°F (175°C) for about 3-4 minutes.
- In The Microwave: Heat in the microwave leftovers lemon pancakes for 20-30 seconds until warm.
FAQ’S
Can I use bottled lemon juice for Lemon Pancakes?
While fresh lemon juice is preferred for its vibrant flavor, bottled lemon juice can be used in a pinch. However, fresh lemon juice and zest provide a brighter taste that enhances the overall flavor of Lemon Pancakes.
How can I make Lemon Pancakes healthier?
To make healthier Lemon Pancakes, consider using whole wheat flour, reducing sugar, or substituting Greek yogurt for some of the liquid. You can also add chia seeds or flaxseeds for added nutrition.
How do I know when my Lemon Pancakes are cooked?
Lemon Pancakes are cooked when bubbles form on the surface and the edges look set they should be golden brown when flipped. Overcooking can dry them out, so watch closely.
What is the best type of lemon for Lemon Pancakes?
Eureka or Lisbon lemons are excellent choices for Lemon Pancakes due to their juicy, tangy flavor. Meyer lemons are sweeter and can provide a milder taste, depending on your preference.
How thick should the batter for Lemon Pancakes be?
The batter for Lemon Pancakes should be thick but pourable. If it’s too thick, add a little more milk; if too thin, add a bit more flour. This consistency will help achieve fluffy pancakes.
Try More Lemon Desserts Recipes:
Lemon Pancakes Nutrition Facts
Serving Size: 1 pancake
- Calories: 154
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 4g
Lemon Pancakes
Description
Lemon Pancakes recipe made of fresh lemon juice, zest, and basic pancake ingredients this light and fluffy dish serves 4 and takes about 20 minutes to prepare, making it a refreshing breakfast option for any day of the week.
Ingredients
Instructions
- Heat a nonstick skillet or griddle over medium heat.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, melted butter, lemon juice, and lemon zest until well combined.
- Gradually add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix. A few lumps are okay.
- Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
- Remove from the skillet and keep warm. Serve with your favorite toppings, such as syrup, powdered sugar, or fresh fruit.
Notes
- Use Fresh Lemons: Fresh lemon juice and zest give the best flavor.
Don’t Overmix: Mix until just combined for fluffy pancakes.
Let Batter Rest: Allow the batter to sit for 5-10 minutes before cooking for a lighter texture.
Adjust Sweetness: Feel free to add more sugar for sweeter pancakes.
Cook on Medium Heat: Ensure the pan is at the right temperature to avoid burning.
