Hamdi Saidani Lemon Muffins recipe made of zesty lemon juice, lemon zest, and a fluffy batter, creating a light and refreshing treat these muffins serve 10 and take about 37 minutes to prepare and bake, making them an easy and delicious breakfast or snack option.
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💛 Why You’ll Love This Lemon Muffins Recipe:
- Bright and Citrusy: The fresh lemon juice and zest give these muffins a bright, tangy flavor that’s perfect for a refreshing treat.
- Light and Fluffy: The muffins are perfectly light and fluffy, making them an ideal breakfast or snack without being too heavy.
- Quick and Easy: With simple ingredients and easy steps, this recipe is quick to prepare, making it a great option for busy mornings or last-minute baking.
- Perfect for Any Occasion: Whether it’s a weekday breakfast, a weekend brunch, or an afternoon snack, these lemon muffins are sure to be a hit with everyone.
- Make-Ahead Friendly: These muffins store well, so you can make them ahead of time and enjoy them throughout the week.
❓ What Is Lemon Muffins Recipe?
Lemon Muffins are soft, fluffy muffins infused with fresh lemon juice and zest, providing a bright and tangy flavor. These muffins are perfect for breakfast, brunch, or a light snack, offering a refreshing citrus twist on a classic baked good.
🍋 Lemon Muffins Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk (any kind)
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
🍦 How To Make Lemon Muffins
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the melted butter, eggs, milk, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the muffins dense.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Smooth the tops with a spoon if needed.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
💭 Recipe Tips:
- Use Fresh Lemons: For the best flavor, use fresh lemon juice and zest. The freshness of the lemon is key to achieving a bright, tangy flavor in the muffins.
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in tough, dense muffins rather than light and fluffy ones.
- Add a Glaze: For extra sweetness and a more intense lemon flavor, drizzle a simple lemon glaze over the cooled muffins. Mix powdered sugar with lemon juice until smooth and drizzle over the tops.
- Use Room Temperature Ingredients: Ensure the eggs, milk, and butter are at room temperature before mixing. This helps create a smooth batter and even baking.
- Experiment with Add-Ins: Add poppy seeds, blueberries, or a swirl of lemon curd to the batter for extra texture and flavor.
- Check for Doneness: Ovens can vary, so start checking the muffins at the lower end of the baking time. They are done when a toothpick comes out clean or with a few moist crumbs.
- Cool Completely Before Glazing: If you choose to add a glaze, make sure the muffins are completely cool before drizzling. This prevents the glaze from melting and soaking into the muffins.
🍯 What To Serve With Lemon Muffins?
Lemon Muffins pair wonderfully with a cup of tea or coffee they also complement fresh fruit, yogurt, or a light salad, making them versatile for breakfast, brunch, or a snack serve them with Lemon Curd or a dollop of Lemon Frosting for added richness.
🎚 How To Store Leftovers Lemon Muffins?
- Room Temperature: Store leftovers Lemon Muffins in an airtight container at room temperature for up to 3 days.
- Freezer: For longer storage, freeze leftovers Lemon Muffins in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container they can be frozen for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
🥵 How To Reheat Leftovers Lemon Muffins?
- In The Oven: Preheat your oven to 300°F (150°C) place leftover Lemon Muffins on a baking sheet heat for about 2-3 minutes, or until the muffins are warmed through.
- In The Microwave: Place leftovers Lemon Muffins on a microwave-safe plate.Microwave on medium power for 15-20 seconds. Be careful not to overheat, as this can make the muffins rubbery or dry.
FAQ’S
Can I make Lemon Muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend ensure the blend contains xanthan gum for the best texture.
Can I add a glaze to Lemon Muffins?
Yes, a simple lemon glaze made from powdered sugar and lemon juice can be drizzled over the cooled muffins for extra sweetness and flavor.
How do I prevent Lemon Muffins from being dense?
To avoid dense lemon muffins, be careful not to overmix the batter mix just until the ingredients are combined, and ensure your baking powder is fresh.
Can I add poppy seeds to the Lemon Muffins?
Yes, poppy seeds are a popular addition to lemon muffins add about 1-2 tablespoons of poppy seeds to the batter for a delightful crunch.
Can I make mini lemon muffins?
Yes, you can use a mini muffin tin to make smaller muffins reduce the baking time to about 10-12 minutes, or until a toothpick comes out clean.
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Lemon Muffins Nutrition Facts
Serving Size: 1 muffin
- Calories: 227
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
- Vitamin C: 6%
- Calcium: 5%
- Iron: 4%
Lemon Muffins Recipe
Description
Lemon Muffins recipe made of zesty lemon juice, lemon zest, and a fluffy batter, creating a light and refreshing treat these muffins serve 10 and take about 37 minutes to prepare and bake, making them an easy and delicious breakfast or snack option.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the melted butter, eggs, milk, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the muffins dense.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Smooth the tops with a spoon if needed.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use Fresh Lemons: For the best flavor, use fresh lemon juice and zest. The freshness of the lemon is key to achieving a bright, tangy flavor in the muffins.
Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in tough, dense muffins rather than light and fluffy ones.
Add a Glaze: For extra sweetness and a more intense lemon flavor, drizzle a simple lemon glaze over the cooled muffins. Mix powdered sugar with lemon juice until smooth and drizzle over the tops.
Use Room Temperature Ingredients: Ensure the eggs, milk, and butter are at room temperature before mixing. This helps create a smooth batter and even baking.
Experiment with Add-Ins: Add poppy seeds, blueberries, or a swirl of lemon curd to the batter for extra texture and flavor.
Check for Doneness: Ovens can vary, so start checking the muffins at the lower end of the baking time. They are done when a toothpick comes out clean or with a few moist crumbs.
Cool Completely Before Glazing: If you choose to add a glaze, make sure the muffins are completely cool before drizzling. This prevents the glaze from melting and soaking into the muffins.
