Lemon Meringue Pie Dip Recipe

This refreshing Lemon Meringue Pie Dip, a delightful blend of tangy lemon, sweet condensed milk, and a touch of meringue, serves 8-10 and takes approximately 20 minutes to prepare. This creamy dip is perfect for a summer gathering or a light dessert.

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💛 Why You’ll Love This Lemon Meringue Pie Dip Recipe:

Easy to Make: Requires minimal effort and readily available ingredients.
Versatile: Can be enjoyed with a variety of dippers, from cookies to fruit.
Refreshes Palates: The tangy lemon flavor is perfect for a light and refreshing treat.
Impress Your Guests: This elegant dip is sure to impress your guests with its simple yet sophisticated flavors.

❓ What Is Lemon Meringue Pie Dip Recipe?

Lemon Meringue Pie Dip is a creamy dessert dip that mimics the flavors of classic lemon meringue pie. It typically features a tangy lemon curd base, sweetened condensed milk, and a topping of meringue or whipped cream.

🍋 Ingredients

1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can lemon-flavored sweetened condensed milk
1/2 cup lemon juice
1/4 cup lemon zest
1/4 teaspoon salt
1 cup heavy cream, whipped
Lemon meringue cookies, for serving

🍮 Instructions:

In a large bowl, whisk together sweetened condensed milk, lemon-flavored sweetened condensed milk, lemon juice, lemon zest, and salt until smooth.
Gently fold in the whipped cream until just combined.
Cover and refrigerate for at least 2 hours, or until well chilled.
Serve chilled with lemon meringue cookies, graham crackers, angel food cake, or fresh fruit.

💭 Recipe Tips:

Use fresh lemons: Freshly squeezed lemon juice will provide the best flavor.
Zest with care: Be sure to zest only the yellow part of the lemon peel, as the white pith can be bitter.
Chill thoroughly: Chilling allows the flavors to meld and the dip to set properly.
Garnish with lemon zest: Garnish the dip with additional lemon zest for a touch of color and extra flavor.

🍪 What To Serve With Lemon Meringue Pie Dip?

Serve with Lemon Meringue Pie Dip with cookies (like lemon meringue, graham crackers, shortbread), angel food cake, sponge cake, pound cake.

🎚 How To Store Leftovers Lemon Meringue Pie Dip?

Refrigerator: Store leftovers lemon meringue pie dip in an airtight container in the refrigerator for up to 3 days.

FAQ’S

Can I use bottled lemon juice in my Lemon Meringue Pie Dip?

Yes, you can use bottled lemon juice in your Lemon Meringue Pie Dip, but freshly squeezed lemon juice will provide the best flavor.

Can I make my Lemon Meringue Pie Dip ahead of time?

Yes, you can make your Lemon Meringue Pie Dip ahead of time and store it in the refrigerator for up to 2 days before serving.

Can I make my Lemon Meringue Pie Dip dairy-free?

Yes, you can use vegan condensed milk and plant-based whipped cream to make a dairy-free version of your Lemon Meringue Pie Dip.

Can I add a touch of sweetness to my Lemon Meringue Pie Dip?

You can add a touch of sweetness to your Lemon Meringue Pie Dip by adding a tablespoon of honey or agave nectar.

Can I use frozen whipped cream in my Lemon Meringue Pie Dip?

You can use frozen whipped cream in your Lemon Meringue Pie Dip, but it may not be as stable as freshly whipped cream.

Can I use a different sweetener in my Lemon Meringue Pie Dip?

You can use a different sweetener in your Lemon Meringue Pie Dip, such as agave nectar or maple syrup, but adjust the amount to taste.

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Lemon Meringue Pie Cake Nutrition Facts

Serving Size: 1 Serving

Calories: 123kcal
Carbohydrates: 9g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 32mg
Sodium: 24mg
Potassium: 44mg
Sugar: 9g
Vitamin A: 350