Hamdi Saidani Lemon Gelato recipe is made of fresh lemons, sugar, and cream it serves 6 and takes about 30 minutes to prepare, plus freezing time this refreshing treat is perfect for warm days or as a zesty dessert.
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💛 Why You’ll Love This Lemon Gelato Recipe:
- Bright and Refreshing Flavor: The tangy lemon taste is perfect for summer.
- Creamy Texture: Made with cream for a rich mouthfeel.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Any Occasion: Great for parties, picnics, or just a treat at home.
❓ What Is Lemon Gelato Recipe?
Lemon Gelato is a creamy Italian frozen dessert made primarily from lemon juice, sugar, milk, and cream it’s known for its smooth texture and intense citrus flavor, making it a refreshing treat on warm days.
🍋 Lemon Gelato Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons)
- Zest of 2 lemons
- 1 cup granulated sugar
- 1 cup whole milk
- 1 cup heavy cream
- Pinch of salt
🍦 How To Make Lemon Gelato
- In a bowl, combine the lemon juice, lemon zest, and sugar. Stir until the sugar dissolves completely.
- Add the milk and heavy cream to the lemon mixture. Stir until well combined.
- Cover and refrigerate for about 2 hours or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the gelato to an airtight container and freeze for at least 4 hours to firm up.
💭 Recipe Tips:
- Use Fresh Lemons: Fresh juice and zest give the best flavor.
- Adjust Sweetness: Taste the mixture before churning and adjust sugar if needed.
- No Ice Cream Maker: Pour the mixture into a shallow dish and freeze, stirring every 30 minutes until set.
🍪 What To Serve With Lemon Gelato?
Lemon Gelato pairs well with Lemon Macarons, Italian Lemon Cookies, or a drizzle of honey it also complements rich desserts like Brownies or can be enjoyed on its own as a refreshing treat.
🎚 How To Store Leftovers Lemon Gelato?
In The Freezer: Store leftover lemon gelato in an airtight container in the freezer for up to 2 weeks.
FAQ’S
Can I use bottled lemon juice for Lemon Gelato?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch however, it may not taste as vibrant.
How do I know when my Lemon Gelato is done churning?
Your Lemon Gelato is done when it has thickened and holds its shape, typically after about 20-25 minutes in an ice cream maker.
What should I do if my Lemon Gelato is too icy?
If your Lemon Gelato turns out icy, it may have been frozen too quickly to remedy this, let it sit at room temperature for a few minutes before serving.
What toppings can I use for Lemon Gelato?
You can top Lemon Gelato with fresh berries, whipped cream, or a sprinkle of crushed nuts for added texture.
Is Lemon Gelato healthy?
While it contains sugar and cream, Lemon Gelato can be enjoyed in moderation as a refreshing treat.
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Lemon Gelato Nutrition Facts
Serving Size: 1 Cup
- Calories: 182
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 25mg
- Total Carbohydrates: 22g
- Sugars: 18g
- Protein: 2g
Lemon Gelato
Description
Lemon Gelato recipe is made of fresh lemons, sugar, and cream it serves 6 and takes about 30 minutes to prepare, plus freezing time this refreshing treat is perfect for warm days or as a zesty dessert.
Ingredients
Instructions
- In a bowl, combine the lemon juice, lemon zest, and sugar. Stir until the sugar dissolves completely.
- Add the milk and heavy cream to the lemon mixture. Stir until well combined.
- Cover and refrigerate for about 2 hours or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the gelato to an airtight container and freeze for at least 4 hours to firm up.
Notes
- Use Fresh Lemons: Fresh juice and zest give the best flavor.
Adjust Sweetness: Taste the mixture before churning and adjust sugar if needed.
No Ice Cream Maker: Pour the mixture into a shallow dish and freeze, stirring every 30 minutes until set.
