Hamdi Saidani Lemon Curd Ripple Ice Cream is a refreshing dessert that combines creamy vanilla ice cream with tangy lemon curd swirls serves 6 and takes about 1 hour to prepare, plus freezing time.
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💛 Why You’ll Love This Lemon Curd Ripple Ice Cream Recipe:
- Refreshing Flavor: The tangy lemon curd perfectly balances the creamy vanilla ice cream.
- Perfect for Summer: It’s a cool and refreshing treat for hot days.
- Impressive Presentation: The swirled lemon curd creates a visually appealing dessert.
- Easy to Make: Requires minimal preparation and can be made ahead of time.
âť“ What Is Lemon Curd Ripple Ice Cream Recipe?
Lemon Curd Ripple Ice Cream is a creamy vanilla ice cream mixed with swirls of tangy lemon curd. It’s a refreshing dessert that combines the rich texture of ice cream with the bright flavor of lemon.
🍋 Lemon Curd Ripple Ice Cream Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- Âľ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup lemon curd (store-bought or homemade)
- ÂĽ cup lemon zest (optional)
🍦 How To Make Lemon Curd Ripple Ice Cream
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer half of the churned ice cream into a freezer-safe container. Swirl in half of the lemon curd, then add the remaining ice cream and swirl in the rest of the lemon curd.
- Cover and freeze the ice cream for at least 4 hours or until firm.
đź’ Recipe Tips:
- Prepare Ice Cream Base: In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add Lemon Curd: Transfer half of the churned ice cream into a freezer-safe container. Swirl in half of the lemon curd, then add the remaining ice cream and swirl in the rest of the lemon curd.
- Freeze: Cover and freeze the ice cream for at least 4 hours or until firm.
🥮 What To Serve With Lemon Curd Ripple Ice Cream?
Pair Lemon Curd Ripple Ice Cream with Lemon Tart Brulee, Lemon Tart, or a Lemon Brownies Air Fryer for added texture and flavor. It complements a variety of light and fruity desserts.
🎚 How To Store Leftovers Lemon Curd Ripple Ice Cream?
Freezer Storage: Keep leftovers lemon curd ripple ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of plastic wrap against the surface before sealing the lid.
FAQ’S
Can I use store-bought lemon curd for Lemon Curd Ripple Ice Cream?
Yes, you can use store-bought lemon curd for Lemon Curd Ripple Ice Cream opt for a high-quality lemon curd with a vibrant flavor for the best results.
Can Lemon Curd Ripple Ice Cream be made without an ice cream maker?
Yes, Lemon Curd Ripple Ice Cream can be made without an ice cream maker. Freeze the mixture in a container, stirring every 30 minutes to break up ice crystals until the desired texture is achieved.
Can I add mix-ins to Lemon Curd Ripple Ice Cream?
Yes, you can add mix-ins like white chocolate chips, nuts, or fruit pieces to Lemon Curd Ripple Ice Cream. Add them after churning and before the final freeze for best results.
What type of lemon curd is best for Lemon Curd Ripple Ice Cream?
The best lemon curd for Lemon Curd Ripple Ice Cream is one that is smooth and has a balanced, vibrant lemon flavor. You can use either homemade or high-quality store-bought curd.
How do I achieve a smoother texture for Lemon Curd Ripple Ice Cream?
Ensure the ice cream maker bowl is completely frozen before use and churn the mixture until it reaches a soft-serve consistency to achieve a smoother texture in Lemon Curd Ripple Ice Cream.
Try More Lemon Desserts Recipes:
Lemon Curd Ripple Ice Cream Nutrition Facts
Serving Size: ½ cup
- Calories: 264
- Fat: 18g
- Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
Lemon Curd Ripple Ice Cream
Description
Lemon Curd Ripple Ice Cream is a refreshing dessert that combines creamy vanilla ice cream with tangy lemon curd swirls serves 6 and takes about 1 hour to prepare, plus freezing time.
Ingredients
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer half of the churned ice cream into a freezer-safe container. Swirl in half of the lemon curd, then add the remaining ice cream and swirl in the rest of the lemon curd.
- Cover and freeze the ice cream for at least 4 hours or until firm.
Notes
- Prepare Ice Cream Base: In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is fully dissolved.
Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Add Lemon Curd: Transfer half of the churned ice cream into a freezer-safe container. Swirl in half of the lemon curd, then add the remaining ice cream and swirl in the rest of the lemon curd.
Freeze: Cover and freeze the ice cream for at least 4 hours or until firm.
