Hamdi Saidani Lemon Cookies Crumble is a delightful dessert made with buttery cookies, zesty lemon, and a sweet crumble topping this recipe serves 16 and takes about 45 minutes to prepare and bake it’s perfect for a refreshing and tangy treat.
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💛 Why You’ll Love This Lemon Cookies Crumble Recipe:
- Refreshing Flavor: The lemon adds a bright, tangy flavor that pairs perfectly with the sweet crumble.
- Easy to Make: Simple ingredients and straightforward steps make it an accessible recipe.
- Versatile Dessert: Great for any occasion, from casual get-togethers to special celebrations.
- Texture Contrast: Enjoy a delightful mix of chewy cookie and crispy crumble topping.
- Make-Ahead Friendly: Can be prepared in advance and stored for a quick treat.
❓ What Is Lemon Cookies Crumble Recipe?
Lemon Cookies Crumble is a dessert made from a buttery cookie base topped with a sweet, crumbly mixture. Enhanced with lemon zest and juice, it offers a delightful combination of tangy and sweet flavors, with a crisp, crumbly texture.
🍋 Lemon Cookies Crumble Ingredients
For the Cookies:
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp lemon zest
- 1 tbsp lemon juice
For the Crumble Topping:
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar (packed)
- ¼ cup unsalted butter (cubed)
- ½ tsp ground cinnamon
🍪 How To Make Lemon Cookies Crumble
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
- Press the cookie dough evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes or until the edges are lightly golden. Remove from oven and let cool slightly.
- In a medium bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the partially cooled cookie layer. Return to the oven and bake for an additional 15-20 minutes or until the topping is golden brown.
- Allow the Lemon Cookies Crumble to cool completely before cutting into squares. Serve and enjoy!
💭 Recipe Tips:
- Butter Temperature: Ensure the butter is at room temperature for easier mixing and a smoother dough.
- Lemon Zest: Use a microplane for finely grating the lemon zest to avoid large pieces in the dough.
- Crumble Consistency: The crumble topping should be chunky but not too large; it adds a delightful texture.
- Even Baking: Spread the cookie dough evenly in the pan to ensure uniform baking.
- Cooling Time: Let the dessert cool completely before cutting to avoid crumbling.
🍸 What To Serve With Lemon Cookies Crumble?
Serve Lemon Cookies Crumble with Blueberry Lemonade or a dollop of Peaches And Cream Ice Cream for added indulgence a Lemon Curd or a drizzle of Lemon Frosting can enhance the flavor and make the dessert even more delightful.
🎚 How To Store Leftovers Lemon Cookies Crumble?
- At Room Temperature: Store leftovers lemon cookies crumble in an airtight container at room temperature for up to 3 days. This keeps the crumble topping crisp and the cookies fresh.
- In The Refrigerator: For longer storage place leftovers lemon cookies crumble in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature before serving for the best texture.
🥵 How To Reheat Leftovers Lemon Cookies Crumble?
- In The Oven: Preheat the oven to 350°F (175°C) Place leftovers lemon cookies crumble in a baking dish and heat for about 3 minutes or until warmed through.
- In The Microwave: Place leftovers lemon cookies crumblee on a microwave-safe plate Heat on medium power for 20-30 seconds.
FAQ’S
Can I use frozen lemon juice instead of fresh lemon juice for lemon cookies crumble?
Yes, you can use frozen lemon juice as a substitute for fresh lemon juice thaw the juice before using it in the recipe. However, fresh lemon juice typically has a more vibrant flavor, so if possible, use fresh lemons for the best taste.
What should I do if my lemon cookies crumble base turns out too dry?
If the cookie base is too dry, it could be due to overmixing or inaccurate measurements try adding a tablespoon of milk or water to the dough to moisten it, check that your oven temperature is accurate, as baking at too high a temperature can dry out the dough.
Can I make Lemon Cookies Crumble with vegan ingredients?
Yes, you can make a vegan version by using plant-based butter, a flax egg or chia egg as a substitute for the egg, and a vegan-friendly granulated sugar. Ensure that all ingredients used in the crumble topping are vegan-friendly as well.
How do I ensure my Lemon Cookies Crumble is evenly baked?
To ensure even baking, spread the cookie dough and crumble topping evenly in the pan. Rotate the pan halfway through baking for uniform heat distribution. Use an oven thermometer to check that your oven is at the correct temperature.
How do I prevent Lemon Cookies Crumble from sticking to the pan?
To prevent sticking, line the baking pan with parchment paper or lightly grease it with cooking spray. Ensure the cookies are completely cooled before removing them from the pan to help them come out more easily.
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Lemon Cookies Crumble Nutrition Facts
Serving Size: 1 Cookie
- Calories: 286
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 180mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 3g
Lemon Cookies Crumble
Description
Lemon Cookies Crumble is a delightful dessert made with buttery cookies, zesty lemon, and a sweet crumble topping this recipe serves 16 and takes about 45 minutes to prepare and bake it’s perfect for a refreshing and tangy treat.
Ingredients
For the Cookies:
For the Crumble Topping:
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
- Press the cookie dough evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes or until the edges are lightly golden. Remove from oven and let cool slightly.
- In a medium bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the partially cooled cookie layer. Return to the oven and bake for an additional 15-20 minutes or until the topping is golden brown.
- Allow the Lemon Cookies Crumble to cool completely before cutting into squares. Serve and enjoy!
Notes
- Butter Temperature: Ensure the butter is at room temperature for easier mixing and a smoother dough.
Lemon Zest: Use a microplane for finely grating the lemon zest to avoid large pieces in the dough.
Crumble Consistency: The crumble topping should be chunky but not too large; it adds a delightful texture.
Even Baking: Spread the cookie dough evenly in the pan to ensure uniform baking.
Cooling Time: Let the dessert cool completely before cutting to avoid crumbling.
