Hamdi Saidani Lemon Brownies Air Fryer recipe made of zesty lemon juice, buttery batter, and a hint of vanilla, creating a moist and tangy treat these brownies serve 15 and take about 25 minutes to prepare and cook, making them a quick and delicious dessert option.
Try More Lemon Desserts Recipes:
💛 Why You’ll Love This Lemon Brownies Air Fryer Recipe:
- Quick and Easy: The air fryer reduces cooking time, allowing you to enjoy these delicious brownies in just minutes.
- Zesty and Fresh: The fresh lemon juice and zest give these brownies a bright, tangy flavor that’s perfect for citrus lovers.
- Moist and Tender: The air fryer helps achieve a perfect texture—crispy edges with a moist, tender center.
- No Oven Needed: Ideal for warm weather or small kitchens, this recipe eliminates the need for a traditional oven.
- Great for Any Occasion: These brownies are versatile enough for a casual treat or a special dessert, and they’re sure to impress at any gathering.
âť“ What Is Lemon Brownies Air Fryer Recipe?
Lemon Brownies Air Fryer is a dessert that combines the tangy flavor of lemons with the rich, buttery texture of brownies. Cooked to perfection in an air fryer, these treats are a deliciously unique twist on traditional brownies.
🍋 Lemon Brownies Air Fryer Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
🧇 How To Make Lemon Brownies Air Fryer
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the fresh lemon juice, lemon zest, and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix the batter.
- Preheat your air fryer to 320°F (160°C) for about 5 minutes. Lightly grease an air fryer-safe baking dish or line it with parchment paper to prevent sticking.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Place the dish in the air fryer basket and cook for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out clean. Cooking time may vary depending on your air fryer model, so keep an eye on them.
- Once cooked, remove the dish from the air fryer and allow the brownies to cool in the pan for about 10 minutes. Transfer them to a wire rack to cool completely. Dust the top with powdered sugar if desired, then slice into squares and serve.
đź’ Recipe Tips:
- Use Fresh Lemons: For the best flavor, use fresh lemon juice and zest. Bottled lemon juice may not provide the same bright, tangy taste.
- Adjust the Sweetness: If you prefer a sweeter brownie, you can increase the sugar slightly. Taste the batter before baking to ensure it’s to your liking.
- Don’t Overmix: Be sure to mix the batter just until the ingredients are combined. Overmixing can lead to tough, dense brownies instead of a tender, moist texture.
- Grease the Pan Well: Ensure your baking dish is well-greased or lined with parchment paper to make it easy to remove the brownies after baking.
- Check Doneness Early: Since air fryer models vary, check the brownies a few minutes before the suggested cooking time to avoid overcooking. They should be set on the edges and slightly soft in the center.
- Add a Glaze: For an extra burst of lemon flavor, drizzle a simple lemon glaze over the cooled brownies. Mix powdered sugar with a little lemon juice until smooth, then pour over the top.
- Chill for Cleaner Cuts: If you want clean, sharp edges when slicing the brownies, chill them in the refrigerator for about 30 minutes before cutting.
🥂 What To Serve With Lemon Brownies Air Fryer?
Lemon Brownies Air Fryer pairs beautifully with a scoop of vanilla ice cream, a dollop of Lemon Frosting, or Blueberry Juice serve them with a cup of hot tea or a glass of iced lemonade for a refreshing treat.
🎚 How To Store Leftovers Lemon Brownies Air Fryer?
- Room Temperature: Store leftovers Lemon Brownies in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer storage place leftovers Lemon Brownies in an airtight container and refrigerate for up to a week. Allow them to come to room temperature before serving for the best texture.
🥵 How To Reheat Leftovers Lemon Brownies Air Fryer?
- In The Air Fryer: Preheat your air fryer to 300°F (150°C) place leftover Lemon Brownies in the air fryer basket you can line the basket with parchment paper to prevent sticking heat for 3-5 minutes.
- In The Microwave: Place leftovers Lemon Brownie on a microwave-safe plate microwave on medium power for 20-30 seconds or until warmed through.
FAQ’S
Can I make Lemon Brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend ensure that the blend contains xanthan gum for the best texture.
How do I prevent Lemon Brownies from sticking to the pan?
Grease your baking dish well with butter or non-stick spray, or line it with parchment paper. This will make it easier to remove the brownies from the pan after baking.
How do I know when Lemon Brownies are done?
The Lemon Brownies are done when the edges are set, and a toothpick inserted into the center comes out clean or with a few moist crumbs. The center should be slightly soft but not wet.
Can I add a glaze to Lemon Brownies?
Yes, a simple lemon glaze made from powdered sugar and lemon juice can be drizzled over the cooled Lemon Brownies for extra flavor and a beautiful finish.
How do I make Lemon Brownies more lemony?
For a stronger lemon flavor, increase the amount of lemon zest or add a bit more lemon juice you can also drizzle a lemon glaze over the top for an extra citrus kick.
Can I add other flavors to Lemon Brownies?
Yes, you can add ingredients like white chocolate chips, blueberries, or a touch of almond extract to enhance the flavor of the brownies.
Try More Lemon Desserts Recipes:
Lemon Brownies Air Fryer Nutrition Facts
Serving Size: 1 brownie
- Calories: 168
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 70mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g
- Vitamin C: 10%
- Calcium: 2%
- Iron: 4%
Lemon Brownies Air Fryer
Description
Lemon Brownies Air Fryer recipe made of zesty lemon juice, buttery batter, and a hint of vanilla, creating a moist and tangy treat these brownies serve 15 and take about 25 minutes to prepare and cook, making them a quick and delicious dessert option.
Ingredients
Instructions
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the fresh lemon juice, lemon zest, and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix the batter.
- Preheat your air fryer to 320°F (160°C) for about 5 minutes. Lightly grease an air fryer-safe baking dish or line it with parchment paper to prevent sticking.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Place the dish in the air fryer basket and cook for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out clean. Cooking time may vary depending on your air fryer model, so keep an eye on them.
- Once cooked, remove the dish from the air fryer and allow the brownies to cool in the pan for about 10 minutes. Transfer them to a wire rack to cool completely. Dust the top with powdered sugar if desired, then slice into squares and serve.
Notes
- Use Fresh Lemons: For the best flavor, use fresh lemon juice and zest. Bottled lemon juice may not provide the same bright, tangy taste.
Adjust the Sweetness: If you prefer a sweeter brownie, you can increase the sugar slightly. Taste the batter before baking to ensure it’s to your liking.
Don’t Overmix: Be sure to mix the batter just until the ingredients are combined. Overmixing can lead to tough, dense brownies instead of a tender, moist texture.
Grease the Pan Well: Ensure your baking dish is well-greased or lined with parchment paper to make it easy to remove the brownies after baking.
Check Doneness Early: Since air fryer models vary, check the brownies a few minutes before the suggested cooking time to avoid overcooking. They should be set on the edges and slightly soft in the center.
Add a Glaze: For an extra burst of lemon flavor, drizzle a simple lemon glaze over the cooled brownies. Mix powdered sugar with a little lemon juice until smooth, then pour over the top.
Chill for Cleaner Cuts: If you want clean, sharp edges when slicing the brownies, chill them in the refrigerator for about 30 minutes before cutting.
