Hamdi Saidani Lemon Bread recipe is made of fresh lemons, flour, sugar, butter, and eggs, creating a moist and tangy loaf. It serves six and takes about 15 minutes to prepare and 50 minutes to bake. This delightful bread is perfect for breakfast, dessert, or a snack.
Try More Lemon Desserts Recipes:
💛 Why You’ll Love This Lemon Bread Recipe:
- Bright and Tangy: The fresh lemon juice and zest give the bread a bright, tangy flavor.
- Moist and Tender: The butter and milk create a moist, tender crumb.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible to all bakers.
- Beautiful Presentation: The lemon glaze adds a glossy finish, making the bread look as good as it tastes.
❓ What Is Lemon Bread Recipe?
Lemon Bread Recipe is a deliciously moist and tangy loaf made with fresh lemons, butter, and sugar, creating a bright and flavorful treat perfect for any time of the day.
🍋 Lemon Bread Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1/4 cup fresh lemon juice
- 1/2 cup powdered sugar
🥮 How To Make Lemon Bread
- Preheat the oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Add the lemon juice, lemon zest, and vanilla extract, mixing well.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the fresh lemon juice and powdered sugar until smooth.
- While the bread is still slightly warm, drizzle the glaze over the top, allowing it to soak into the bread.
- Slice the lemon bread and serve as is, or with a dollop of whipped cream or a dusting of powdered sugar.
💭 Recipe Tips:
- Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
- Don’t Overmix: Mix the batter until just combined to avoid a dense loaf.
- Fresh Lemons: Use fresh lemon juice and zest for the best flavor.
- Glaze While Warm: Pour the glaze over the bread while it’s still warm to let it soak in for extra moisture and flavor.
- Cool Completely: Allow the bread to cool completely before slicing to prevent it from crumbling.
🥂 What To Serve With Lemon Bread?
Lemon Bread pairs well with a cup of tea or coffee its tangy flavor also complements a scoop of Peaches And Cream Ice Cream, a dollop of Lemon Frosting, or Lemon Curd making it a versatile treat for any occasion.
🎚 How To Store Leftovers Lemon Bread?
- Room Temperature: Store leftovers lemon bread in an airtight container at room temperature for up to 3 days.
- Refrigeration: Store leftovers lemon bread in an airtight container in the refrigerator for up to 5 days.
🥵 How To Reheat Lemon Bread?
- In The Oven: Preheat the oven to 300°F (150°C) place slices of leftovers lemon bread on a baking sheet and cover loosely with foil heat for 2-3 minutes.
- In The Microwave: Place a slice of leftovers lemon bread on a microwave-safe plate heat on medium power for 10-15 seconds.
FAQ’S
Can I use bottled lemon juice for lemon bread?
Fresh lemon juice is recommended for the best flavor for lemon bread, but bottled juice can be used in a pinch.
How do I prevent lemon bread from being too dense?
Mix the batter until just combined and avoid overmixing, which can lead to a dense texture for lemon bread.
How do I know when lemon bread is done?
Insert a toothpick into the center of the lemon bread if it comes out clean, the bread is done.
How do I make lemon bread more moist?
Ensure the ingredients are at room temperature and avoid overmixing adding a bit of extra lemon juice or a spoonful of yogurt can also help.
What if my lemon bread is too dry?
Brush the lemon bread with a simple syrup made of equal parts sugar and lemon juice to add moisture.
Try More Lemon Desserts Recipes:
Lemon Bread Nutrition Facts
Amount Per Serving
- Calories: 283
- Protein: 4g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 1g
- Sugar: 25g
- Vitamin C: 8%
- Calcium: 6%
Lemon Bread Recipe
Description
Lemon Bread recipe is made of fresh lemons, flour, sugar, butter, and eggs, creating a moist and tangy loaf it serves six and takes about 15 minutes to prepare and 50 minutes to bake this delightful bread is perfect for breakfast, dessert, or a snack.
Ingredients
For the Lemon Glaze:
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Add the lemon juice, lemon zest, and vanilla extract, mixing well.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the fresh lemon juice and powdered sugar until smooth.
- While the bread is still slightly warm, drizzle the glaze over the top, allowing it to soak into the bread.
- Slice the lemon bread and serve as is, or with a dollop of whipped cream or a dusting of powdered sugar.
Notes
- Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
Don’t Overmix: Mix the batter until just combined to avoid a dense loaf.
Fresh Lemons: Use fresh lemon juice and zest for the best flavor.
Glaze While Warm: Pour the glaze over the bread while it’s still warm to let it soak in for extra moisture and flavor.
Cool Completely: Allow the bread to cool completely before slicing to prevent it from crumbling.
