Hamdi Saidani Lemon Bars Recipe is made of a buttery shortbread crust topped with a tangy lemon filling it serves 16 and takes about 20 minutes to prepare and 40 minutes to bake this classic dessert is perfect for any occasion.
💛 Why You’ll Love This Lemon Bars Recipe:
- Bright and Tangy Flavor: The fresh lemon juice and zest create a vibrant, tangy taste.
- Simple Ingredients: Uses common pantry staples for a quick and easy dessert.
- Perfect Texture: The combination of a buttery crust and smooth lemon filling is irresistible.
- Versatile Dessert: Great for any occasion, from family gatherings to potlucks.
- Beautiful Presentation: The powdered sugar dusting makes for a visually appealing treat.
❓ What Is Lemon Bars Recipe?
Lemon Bars Recipe features a buttery shortbread crust topped with a tangy and sweet lemon filling, creating a delightful and refreshing dessert perfect for any time of the year.
🍋 Lemon Bars Ingredients
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Lemon Filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 2/3 cup fresh lemon juice (about 4-5 lemons)
- 1 tablespoon lemon zest
- Powdered sugar for dusting
🥮 How To Make Lemon Bars
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the flour and salt, mixing until well combined.Press the mixture evenly into the bottom of the prepared baking dish.
- Bake for 15-20 minutes, or until the crust is lightly golden. Remove from the oven and set aside.
- In a large bowl, whisk together the eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth and well combined.
- Pour the lemon filling over the baked crust. Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center.
- Remove from the oven and let cool completely in the baking dish.
- Once the lemon bars are fully cooled, dust the top with powdered sugar. Cut into squares and serve.
💭 Recipe Tips:
- Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor.
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing.
- Cool Completely: Allow the lemon bars to cool completely before cutting to ensure clean slices.
- Adjust Sweetness: Taste the lemon filling mixture before baking and adjust the sugar if needed for your preferred sweetness.
- Uniform Baking: For even baking, rotate the baking dish halfway through the baking time.
🥂 What To Serve With Lemon Bars?
Lemon Bars pair well with a cup of Blueberry Juice or Chocolate Peach Smoothie their bright and tangy flavor also complements a scoop of Lemon Frosting or Lemon Curd.
🎚 How To Store Leftovers Lemon Bars?
- Refrigeration: Store leftovers lemon bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze leftovers lemon bars in a single layer on a baking sheet until solid then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
🥵 How To Reheat Leftovers Lemon Bars?
- Room Temperature: Allow leftovers lemon bars to come to room temperature naturally before serving for up 20 minutes.
- Microwave Method: If you prefer leftovers lemon bars slightly warm microwave individual squares on low power for 10-15 seconds.
FAQ’S
Can I use bottled lemon juice for lemon bars?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used if necessary.
How do I prevent lemon bars from becoming soggy?
Ensure the crust is fully baked to a light golden color before adding the lemon filling this helps create a barrier to prevent sogginess.
Can I make Lemon Bars without eggs?
Eggs are essential for the custard-like filling, but you can use egg substitutes like aquafaba or a commercial egg replacer, though the texture may differ.
How do I prevent the lemon filling from cracking?
Avoid overbaking and ensure the bars cool slowly at room temperature before refrigerating to prevent cracks.
How do I get a smooth lemon filling?
Whisk the lemon filling ingredients thoroughly to ensure they are well combined and smooth before pouring over the crust.
Lemon Bars Nutrition Facts
Amount Per Serving
- Calories: 273
- Protein: 3g
- Carbohydrates: 36g
- Fat: 11g
- Fiber: 1g
- Sugar: 25g
- Vitamin C: 15%
- Calcium: 2%
Lemon Bars Recipe
Description
Lemon Bars Recipe is made of a buttery shortbread crust topped with a tangy lemon filling it serves 16 and takes about 20 minutes to prepare and 40 minutes to bake this classic dessert is perfect for any occasion.
Ingredients
For the Crust:
For the Lemon Filling:
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the flour and salt, mixing until well combined.Press the mixture evenly into the bottom of the prepared baking dish.
- Bake for 15-20 minutes, or until the crust is lightly golden. Remove from the oven and set aside.
- In a large bowl, whisk together the eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth and well combined.
- Pour the lemon filling over the baked crust. Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center.
- Remove from the oven and let cool completely in the baking dish.
- Once the lemon bars are fully cooled, dust the top with powdered sugar. Cut into squares and serve.
Notes
- Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor.
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing.
- Cool Completely: Allow the lemon bars to cool completely before cutting to ensure clean slices.
- Adjust Sweetness: Taste the lemon filling mixture before baking and adjust the sugar if needed for your preferred sweetness.
- Uniform Baking: For even baking, rotate the baking dish halfway through the baking time.
