Hamdi Saidani Kiwi Pancake Recipe is made from fresh kiwi, flour, and a hint of vanilla, creating soft, fruity pancakes it serves 4 and takes about 15 minutes to prepare, offering a unique twist on breakfast with a refreshing kiwi flavor.
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💚 Why You’ll Love This Kiwi Pancake Recipe:
- Fresh and Fruity Flavor: The kiwi brings a fresh, fruity twist to traditional pancakes.
- Quick and Easy: This recipe takes less than 20 minutes, perfect for busy mornings.
- Nutrient-Packed: Kiwis are high in vitamin C and antioxidants, adding health benefits to your breakfast.
- Unique Twist on Pancakes: Kiwi adds a unique taste, setting these pancakes apart from usual fruit-based pancakes.
❓ What Is Kiwi Pancake Recipe?
Kiwi Pancake Recipe is a breakfast dish that combines traditional pancake batter with fresh kiwi, creating a unique, fruity flavor. It’s simple, requires basic ingredients, and offers a refreshing alternative to ordinary pancakes.
🥝 Kiwi Pancake Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 3/4 cup milk
- 1/4 cup mashed kiwi (about 1 kiwi)
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
🥞 How To Make Kiwi Pancake
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine milk, mashed kiwi, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the pancakes fluffy.
- Preheat a non-stick pan over medium heat. Pour about 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown. serve the pancakes with fresh kiwi slices and a drizzle of maple syrup.
💭 Recipe Tips:
- Use Fresh Kiwi: Fresh kiwi provides the best flavor and texture for the pancakes. Ripe kiwi will have a naturally sweet taste.
- Mash Kiwi Well: Ensure the kiwi is well-mashed so it blends smoothly with the batter.
- Do Not Overmix: Overmixing the batter can lead to tough pancakes. Mix just until the ingredients are combined.
- Use Medium Heat: Cooking pancakes on medium heat ensures they cook evenly without burning.
- Rest the Batter: Let the batter rest for a few minutes before cooking; this allows the baking powder and soda to activate, making pancakes fluffier.
🍸 What To Serve With Kiwi Pancake?
Kiwi Pancakes are great with fresh fruit like Kiwi Popsicle or Kiwi Ice Cream, Kiwi Curd, or a drizzle of maple syrup for a more substantial breakfast serve with Kiwi Juice or Kiwi Smoothie on the side.
🎚 How To Store Leftovers Kiwi Pancake?
- Refrigeration: Store leftovers kiwi pancake in an airtight container in the fridge for up to 3 days. Place wax paper between each pancake to prevent sticking.
- Freezing: Freeze leftovers kiwi pancake by placing them in a single layer on a baking sheet once frozen transfer to a freezer-safe bag for up to 2 months.
🥵 How To Reheat Leftover Kiwi Pancake?
- In The Microwave: Reheat leftovers kiwi pancake in the microwave for about 20 seconds or until warm.
- In The Oven: Place leftovers kiwi pancake on a baking sheet cover with foil and reheat in the oven at 350°F for 2-3 minutes.
FAQ’S
Is Kiwi Pancake healthy?
Kiwi Pancake is relatively healthy due to the vitamin C, fiber, and antioxidants in kiwi you can make it even healthier by reducing added sugar.
What’s the best way to mash kiwi for Kiwi Pancake?
Mashing kiwi for Kiwi Pancake is simple and can be done with a fork, potato masher, or blender. Using a fork allows you to control the consistency, leaving a few small chunks if desired for texture.
How do I prevent Kiwi Pancake from being too soggy or dense?
To avoid soggy pancakes, use a measured amount of mashed kiwi too much can add excess moisture. Ensure the kiwi is well-drained if using frozen, and avoid overmixing the batter, as this can make the pancakes dense.
Can I make mini versions of Kiwi Pancake for snacks?
Definitely! To make mini Kiwi Pancakes, pour smaller amounts of batter onto the pan, creating bite-sized versions that cook faster. Mini Kiwi Pancakes are ideal for kids, parties, or as a quick, grab-and-go snack.
How do I know when Kiwi Pancake is ready to flip?
Kiwi Pancakes are ready to flip when bubbles form on the surface, and the edges look set and slightly dry. Flip carefully and cook the other side until golden brown. Avoid flipping too soon, as this can cause the pancake to stick or break.
What should I do if my Kiwi Pancake batter is too thick or thin?
If the batter is too thick, add a tablespoon of milk at a time to reach your desired consistency. If too thin, add a small amount of flour to thicken. The perfect Kiwi Pancake batter should be thick enough to pour smoothly but not runny.
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Kiwi Pancake Nutrition Facts
Serving Size: 1 Pancake
- Calories: 180
- Protein: 4g
- Carbohydrates: 27g
- Fat: 5g
- Fiber: 2g
- Vitamin C: 30%
Kiwi Pancake Recipe
Description
Kiwi Pancake Recipe is made from fresh kiwi, flour, and a hint of vanilla, creating soft, fruity pancakes it serves 4 and takes about 15 minutes to prepare, offering a unique twist on breakfast with a refreshing kiwi flavor.
Ingredients
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine milk, mashed kiwi, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the pancakes fluffy.
- Preheat a non-stick pan over medium heat. Pour about 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown. serve the pancakes with fresh kiwi slices and a drizzle of maple syrup.
Notes
- Use Fresh Kiwi: Fresh kiwi provides the best flavor and texture for the pancakes. Ripe kiwi will have a naturally sweet taste.
Mash Kiwi Well: Ensure the kiwi is well-mashed so it blends smoothly with the batter.
Do Not Overmix: Overmixing the batter can lead to tough pancakes. Mix just until the ingredients are combined.
Use Medium Heat: Cooking pancakes on medium heat ensures they cook evenly without burning.
Rest the Batter: Let the batter rest for a few minutes before cooking; this allows the baking powder and soda to activate, making pancakes fluffier.
