Hamdi Saidani Kiwi Jam Recipe is made with fresh, ripe kiwis, sugar, and a hint of lemon for balanced sweetness and tang this jam serves approximately 12 and takes about 40 minutes, making it a delightful addition to breakfast spreads or desserts.
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💚 Why You’ll Love This Kiwi Jam Recipe:
- Unique Flavor: The blend of sweet and tangy kiwi makes for a unique, tropical jam experience.
- Natural Ingredients: Only simple ingredients, no artificial preservatives or colors.
- Easy to Make: Minimal ingredients and quick cooking make it a hassle-free recipe.
- Shelf Life: With proper storage, Kiwi Jam can last for months, preserving the fresh taste of kiwis.
❓ What Is Kiwi Jam Recipe?
Kiwi Jam Recipe combines ripe kiwis, sugar, and lemon juice to create a tangy, sweet jam it’s easy to prepare and a fantastic way to enjoy kiwis year-round.
🥝 Kiwi Jam Ingredients
- 8-10 ripe kiwis, peeled and diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon pectin (optional, for thicker jam)
🍵 How To Make Kiwi Jam
- Peel and dice the kiwis, then mash them lightly in a bowl for a smoother jam texture. In a saucepan, combine the mashed kiwis, sugar, and lemon juice.
- Place the pan on medium heat and stir until the sugar dissolves. Allow the mixture to simmer, stirring occasionally.
- For a thicker consistency, add pectin and stir it in well. Let the jam simmer until it reaches your desired thickness, about 15–20 minutes.
- To check if the jam is set, place a small amount on a cold plate; if it wrinkles when pushed, it’s ready. Pour into sterilized jars.
💭 Recipe Tips:
- Use Ripe Kiwis: Ensure your kiwis are ripe for the best flavor and natural sweetness.
- Pectin for Thickness: Adding pectin is optional but helps thicken the jam, especially if the kiwis are juicy.
- Lemon Juice for Freshness: Lemon juice brightens the flavor and helps preserve the color.
- Low and Slow Cooking: Keep the heat on low to avoid burning and to help the jam thicken properly.
🥐 What To Serve With Kiwi Jam?
Kiwi Jam pairs beautifully with toast, bagels, or croissants for breakfast it’s also delicious over yogurt, as a filling in cakes, or drizzled over desserts like ice cream or panna cotta, adding a refreshing, tangy twist.
🎚 How To Store Leftovers Kiwi Jam?
- Refrigerator: Store leftovers kiwi jam in a sealed sterilized jar in the refrigerator for up to 2-3 weeks.
- Freezer: For longer storage place leftovers kiwi jam in freezer-safe containers leaving space for expansion and freeze for up to 6 months.
FAQ’S
Is Kiwi Jam healthy?
Kiwi Jam offers the nutritional benefits of kiwis, including vitamin C and fiber, though it contains added sugar. Moderate consumption can be part of a balanced diet.
What’s the best way to thicken Kiwi Jam?
To thicken Kiwi Jam, cook it until it reaches a gel-like consistency, or add pectin if the natural pectin in kiwis isn’t enough. Testing the jam on a cold plate can help gauge thickness.
What should I do if my Kiwi Jam doesn’t set?
If your Kiwi Jam is too runny, you can re-cook it with a bit more sugar or pectin, or let it cook longer to evaporate extra moisture. Re-testing on a cold plate helps check if it’s set.
Can Kiwi Jam be used in baking?
Absolutely! Kiwi Jam works well as a filling in pastries, cakes, and cookies, adding a tangy-sweet flavor. You can also swirl it into batters for cakes and muffins.
How do I know when Kiwi Jam is ready?
To test if Kiwi Jam is ready, spoon a small amount onto a cold plate. If it wrinkles slightly when pushed, it’s set. You can also check if it has reached 220°F with a thermometer.
Why does my Kiwi Jam taste too sweet?
If Kiwi Jam tastes too sweet, you may have added too much sugar. A splash of lemon juice can balance the sweetness, adding a tangy contrast to the jam.
Kiwi Jam Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 20 kcal
- Total Carbohydrates: 5g
- Dietary Fiber: 0.2g
- Sugars: 4g
- Vitamin C: 5%
- Calcium: 1mg
Kiwi Jam Recipe
Description
Kiwi Jam Recipe is made with fresh, ripe kiwis, sugar, and a hint of lemon for balanced sweetness and tang this jam serves approximately 12 and takes about 40 minutes, making it a delightful addition to breakfast spreads or desserts.
Ingredients
Instructions
- Peel and dice the kiwis, then mash them lightly in a bowl for a smoother jam texture. In a saucepan, combine the mashed kiwis, sugar, and lemon juice.
- Place the pan on medium heat and stir until the sugar dissolves. Allow the mixture to simmer, stirring occasionally.
- For a thicker consistency, add pectin and stir it in well. Let the jam simmer until it reaches your desired thickness, about 15–20 minutes.
- To check if the jam is set, place a small amount on a cold plate; if it wrinkles when pushed, it’s ready. Pour into sterilized jars.
Notes
- Use Ripe Kiwis: Ensure your kiwis are ripe for the best flavor and natural sweetness.
Pectin for Thickness: Adding pectin is optional but helps thicken the jam, especially if the kiwis are juicy.
Lemon Juice for Freshness: Lemon juice brightens the flavor and helps preserve the color.
Low and Slow Cooking: Keep the heat on low to avoid burning and to help the jam thicken properly.
