Hamdi Saidani Kiwi Cupcakes recipe made of fresh kiwi, flour, and sugar, serves 12, and takes about 30 minutes to prepare. These light, fruity cupcakes are perfect for any occasion, blending the sweetness of cupcakes with the tang of kiwi.
More Kiwi Dessert Recipes:
💚 Why You’ll Love This Kiwi Cupcakes Recipe:
- Unique Flavor: Kiwi adds a fresh, tropical twist not often found in cupcakes.
- Light and Fruity: Perfectly balanced sweetness and tanginess for a refreshing dessert.
- Vegan Option: Use plant-based ingredients, making it suitable for vegan diets.
- Simple Ingredients: No hard-to-find ingredients, just straightforward pantry staples.
- Quick to Make: Requires minimal prep and baking time, ideal for last-minute treats.
❓ What Is Kiwi Cupcakes Recipe?
Kiwi Cupcakes recipe is a simple, fruity dessert that combines the soft, sweet texture of cupcakes with the refreshing tang of ripe kiwi, offering a unique twist on classic cupcake flavors.
🥝 Kiwi Cupcakes Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsweetened applesauce
- 1 cup sugar
- 1 tsp vanilla extract
- ⅓ cup almond milk (or preferred non-dairy milk)
- 2-3 ripe kiwis, peeled and finely chopped
🧁 How To Make Kiwi Cupcakes
- Set your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a bowl, combine flour, baking powder, baking soda, and salt. In a separate bowl, whisk together applesauce, sugar, vanilla, and milk.
- Add dry ingredients to the wet ingredients, mixing until smooth. Gently fold in chopped kiwi.
- Pour batter into lined muffin cups, filling about ¾ of each. Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool before serving, optionally with a dollop of whipped coconut cream or kiwi slices on top.
💭 Recipe Tips:
- Use Fresh Kiwi: Fresh, ripe kiwi provides the best flavor and texture.
- Sweeten to Taste: Adjust the sugar level depending on how tangy your kiwis are.
- Don’t Over-Mix: Mix only until ingredients are combined to avoid dense cupcakes.
- Experiment with Toppings: Add a drizzle of lime glaze, or top with whipped cream and a kiwi slice.
- Bake Immediately: To avoid soggy cupcakes, bake the batter right after mixing.
🍦 What To Serve With Kiwi Cupcakes?
Serve Kiwi Cupcakes with a side of fresh fruit salad, a scoop of Lemon Gelato, or a chilled glass of Peach Iced Tea for a refreshing, light dessert experience.
🎚 How To Store Leftovers Kiwi Cupcakes?
- Room Temperature: Store leftovers kiwi cupcakes in an airtight container at room temperature for up to 2 days.
- Refrigerator: Place leftovers kiwi cupcakes in a sealed container in the fridge for up to 5 days, ensuring they stay moist and fresh.
🥵 How To Reheat Leftover Kiwi Cupcakes?
- In The Microwave: Warm each leftovers kiwi cupcakes in the microwave for 10-15 seconds to soften.
- In The Oven: Preheat the oven to 300°F (150°C) and warm leftovers kiwi cupcakes for 2-4 minutes for a just-baked feel.
FAQ’S
Can I use frozen kiwi for Kiwi Cupcakes?
While fresh kiwi is best, you can use thawed frozen kiwi for Kiwi Cupcakes ensure you drain excess water after thawing to avoid making the cupcakes too wet.
How do I prevent Kiwi Cupcakes from becoming dense?
To keep Kiwi Cupcakes light, avoid over-mixing the batter, as this can develop the gluten in the flour and make them dense.
How do I know if my Kiwi Cupcakes are done baking?
To check if Kiwi Cupcakes are done, insert a toothpick into the center if it comes out clean or with a few crumbs, they are ready to come out of the oven.
What type of frosting goes best with Kiwi Cupcakes?
Cream cheese frosting or coconut whipped cream enhances the fruity flavor of Kiwi Cupcakes, creating a balanced and delicious combination.
Can I use kiwi puree instead of chunks in Kiwi Cupcakes?
Yes, you can substitute kiwi chunks with kiwi puree this will add more moisture, so reduce other liquids slightly to keep Kiwi Cupcakes from becoming soggy.
Try More Kiwi Dessert Recipes:
Kiwi Cupcakes Nutrition Facts
Serving Size: 1 Cupcake
- Calories: 120 kcal
- Fat: 2g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Sugars: 12g
- Vitamin C: 8%
Kiwi Cupcakes Recipe
Description
Kiwi Cupcakes recipe made of fresh kiwi, flour, and sugar, serves 12, and takes about 30 minutes to prepare. These light, fruity cupcakes are perfect for any occasion, blending the sweetness of cupcakes with the tang of kiwi.
Ingredients
Instructions
- Set your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a bowl, combine flour, baking powder, baking soda, and salt. In a separate bowl, whisk together applesauce, sugar, vanilla, and milk.
- Add dry ingredients to the wet ingredients, mixing until smooth. Gently fold in chopped kiwi.
- Pour batter into lined muffin cups, filling about ¾ of each. Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool before serving, optionally with a dollop of whipped coconut cream or kiwi slices on top.
Notes
- Use Fresh Kiwi: Fresh, ripe kiwi provides the best flavor and texture.
Sweeten to Taste: Adjust the sugar level depending on how tangy your kiwis are.
Don’t Over-Mix: Mix only until ingredients are combined to avoid dense cupcakes.
Experiment with Toppings: Add a drizzle of lime glaze, or top with whipped cream and a kiwi slice.
Bake Immediately: To avoid soggy cupcakes, bake the batter right after mixing.
