Hamdi Saidani Kiwi Bars Recipe made of fresh kiwis, creamy filling, and a delicious crust this treat serves 8 and takes about 30 minutes to prepare, with some chilling time perfect for winter gatherings or a refreshing dessert.
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💚 Why You’ll Love This Kiwi Bars Recipe:
- Refreshing Taste: The tartness of kiwi pairs beautifully with the sweet crust.
- Easy to Make: Simple ingredients and straightforward steps make preparation a breeze.
- Perfect for Gatherings: A crowd-pleasing dessert that’s visually appealing and delicious.
- Healthy Option: Made with fresh fruit and natural sweeteners, it’s a healthier treat.
❓ What Is Kiwi Bars Recipe?
Kiwi Bars Recipe is a delightful dessert made with a crumbly crust, filled with a refreshing kiwi mixture. It’s a no-bake treat that’s chilled before serving, making it a perfect choice for hot weather and gatherings.
🥝 Kiwi Bars Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened coconut flakes
- 1/2 cup granulated sugar
- 1/2 cup melted coconut oil
- 1/4 teaspoon salt
- 2 cups ripe kiwis, peeled and sliced
- 1/2 cup coconut cream or whipped topping
- 1 tablespoon lime juice
- 2 tablespoons agave syrup (optional, for sweetness)
🍞 How To Make Kiwi Bars
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, coconut flakes, sugar, melted coconut oil, and salt. Mix until well combined. Press the mixture firmly into the bottom of an 8×8 inch baking dish.
- Bake for about 15 minutes or until lightly golden. Remove from the oven and let it cool.
- In another bowl, mix sliced kiwis, coconut cream, lime juice, and agave syrup (if using). Stir until well combined.
- Pour the kiwi filling over the cooled crust and spread evenly. Refrigerate for at least 2 hours to set. Once set, cut into bars and serve chilled. Enjoy!
💭 Recipe Tips:
- Use Ripe Kiwis: Ensure your kiwis are ripe for maximum flavor.
- Adjust Sweetness: Taste the filling; add agave syrup if you prefer it sweeter.
- Variations: Experiment with other fruits like strawberries or mangoes.
- Gluten-Free Option: Substitute all-purpose flour with almond flour for a gluten-free version.
🍸 What To Serve With Kiwi Bars?
Kiwi Bars pair well with a scoop of Lemon Gelato, Frozen Lemonade, or a drizzle of yogurt they also make a great addition to winter picnics or brunch spreads.
🎚 How To Store Leftovers Kiwi Bars?
- Refrigerator: Keep leftovers kiwi bars in an airtight container in the refrigerator for up to 5 days.
- Freezer: For longer storage wrap individual leftovers kiwi bars tightly in plastic wrap and place them in a freezer-safe bag they can be frozen for up to 3 months.
FAQ’S
Can I make Kiwi Bars ahead of time?
Yes, Kiwi Bars are ideal for making ahead of time they require chilling to set, so preparing them a day in advance allows the flavors to meld and ensures they are perfectly firm when served.
How do I know when Kiwi Bars are set?
Kiwi Bars are set when the filling is firm and no longer jiggles typically, they need at least 2 hours of chilling time in the refrigerator to achieve the right consistency.
How do I cut Kiwi Bars without making a mess?
To cut Kiwi Bars cleanly, use a sharp knife dipped in warm water wipe the knife between cuts to ensure clean edges and a more appealing presentation.
How do I prevent Kiwi Bars from getting soggy?
To prevent sogginess in Kiwi Bars, ensure that the filling is not too watery strain any excess liquid from the kiwi mixture before pouring it over the crust.
Can I use a different crust for Kiwi Bars?
Yes, you can experiment with different types of crusts for Kiwi Bars, such as graham cracker crusts, oreo crusts, or nut-based crusts to give a unique twist to the dessert.
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Kiwi Bars Nutrition Facts
Serving Size: 1 bar
- Calories: 150
- Carbohydrates: 25g
- Fat: 7g
- Protein: 2g
- Fiber: 3g
- Sugar: 10g
Kiwi Bars Recipe
Description
Kiwi Bars Recipe made of fresh kiwis, creamy filling, and a delicious crust this treat serves 8 and takes about 30 minutes to prepare, with some chilling time perfect for winter gatherings or a refreshing dessert.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, coconut flakes, sugar, melted coconut oil, and salt. Mix until well combined. Press the mixture firmly into the bottom of an 8×8 inch baking dish.
- Bake for about 15 minutes or until lightly golden. Remove from the oven and let it cool.
- In another bowl, mix sliced kiwis, coconut cream, lime juice, and agave syrup (if using). Stir until well combined.
- Pour the kiwi filling over the cooled crust and spread evenly. Refrigerate for at least 2 hours to set. Once set, cut into bars and serve chilled. Enjoy!
Notes
- Use Ripe Kiwis: Ensure your kiwis are ripe for maximum flavor.
Adjust Sweetness: Taste the filling; add agave syrup if you prefer it sweeter.
Variations: Experiment with other fruits like strawberries or mangoes.
Gluten-Free Option: Substitute all-purpose flour with almond flour for a gluten-free version.
