Hamdi Saidani Italian Strawberry Pudding is a light, refreshing dessert made with fresh strawberries, chia seeds, and creamy milk this easy-to-make pudding serves 6, and with minimal ingredients, it takes about 30 minutes to prepare, plus chilling time for a perfect treat.
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💗 Why You’ll Love This Italian Strawberry Pudding Recipe:
- Fresh Flavor: The taste of fresh strawberries adds a natural sweetness to the creamy pudding.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile Dessert: This pudding can be served as a light dessert for any meal or celebration.
- Perfect for Summer: Refreshing and cool, it’s an ideal treat during warmer months.
- Kid-Friendly: Children love the sweet taste of strawberries and creamy texture.
❓ What Is Italian Strawberry Pudding Recipe?
Italian Strawberry Pudding with Chia is a healthy and refreshing dessert made by blending fresh strawberries, chia seeds, and milk. The chia seeds absorb the liquid, creating a creamy, pudding-like texture that’s perfect for a light, fruity treat.
🍓 Italian Strawberry Pudding Ingredients
- 2 cups fresh strawberries, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups almond milk (or any milk of choice)
- 1/2 cup chia seeds
- Fresh strawberries and mint (optional for garnish)
🍧 How To Make Italian Strawberry Pudding
- Blend the fresh strawberries in a blender or food processor until smooth. If you prefer a chunkier texture, pulse the strawberries instead of pureeing them completely.
- Pour the strawberry puree into a bowl. Add honey (or maple syrup) and vanilla extract, mixing well until combined.
- Stir in the chia seeds until evenly distributed. Make sure they are well mixed to avoid clumping.
- Slowly pour the almond milk (or your preferred milk) into the strawberry-chia mixture, stirring continuously to ensure an even blend.
- Cover the bowl and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and thicken the mixture, creating a pudding-like consistency.
- Once thickened, spoon the Italian Strawberry Chia Pudding into serving bowls. Garnish with fresh strawberries and mint if desired.
💭 Recipe Tips:
- Adjust Sweetness: You can increase or decrease the honey or syrup based on your taste preference.
- Blend Chia Seeds for a Smoother Texture: If you prefer a smoother pudding, blend the chia seeds before adding them to the mixture.
- Use Fresh or Frozen Strawberries: Both fresh and frozen strawberries can be used, though fresh will give a more vibrant flavor.
- Use Coconut Milk for Creaminess: For a richer pudding, substitute almond milk with coconut milk.
🍪 What To Serve With Italian Strawberry Pudding?
Italian Strawberry Pudding pairs well with Strawberry Waffles, Strawberry Tarts Mini or Strawberry Crumble Cookies, or a light, sparkling beverage for a heartier meal, serve it alongside grilled chicken or fish to balance out the richness of the dessert.
🎚 How To Store Leftovers Italian Strawberry Pudding?
- Refrigerator: Store leftovers italian strawberry pudding in an airtight container or cover with plastic wrap it will stay fresh in the fridge for up to 3 days.
- Freezer: You can freeze leftovers italian strawberry pudding for up to 2 months. When freezing, use a freezer-safe container and thaw in the refrigerator overnight before serving.
FAQ’S
Can I use frozen strawberries for Italian Strawberry Pudding?
Yes, frozen strawberries can be used in Italian Strawberry Pudding just thaw the strawberries first, and then blend them into a puree. Fresh strawberries will give a more vibrant flavor, but frozen ones work well too.
Can I replace chia seeds with another ingredient in Italian Strawberry Pudding?
Chia seeds are key to thickening Italian Strawberry Pudding, but you can substitute with flax seeds, though the texture may vary. Chia seeds are preferred for their ability to gel and create the pudding consistency.
Is Italian Strawberry Pudding a healthy dessert?
Italian Strawberry Pudding is a healthy dessert option. It is rich in fiber from chia seeds, loaded with antioxidants from strawberries, and low in refined sugars, making it a nutrient-dense, low-calorie treat.
Can I make Italian Strawberry Pudding without a blender?
Yes, Italian Strawberry Pudding can be made without a blender. Simply mash the strawberries with a fork or potato masher for a chunkier texture, though a blender will give a smoother, creamier consistency.
Can I use different sweeteners in Italian Strawberry Pudding?
Yes, you can use various sweeteners in Italian Strawberry Pudding. Honey, maple syrup, agave, or stevia can all be used to suit your taste preferences and dietary needs. Adjust the amount according to your desired sweetness level.
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Italian Strawberry Pudding Nutrition Facts
Serving size: 1 Cup
- Calories: 224
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Sugars: 25g
- Protein: 5g
- Fiber: 1g
Italian Strawberry Pudding
Description
Italian Strawberry Pudding is a light, refreshing dessert made with fresh strawberries, chia seeds, and creamy milk this easy-to-make pudding serves 6, and with minimal ingredients, it takes about 30 minutes to prepare, plus chilling time for a perfect treat.
Ingredients
Instructions
- Blend the fresh strawberries in a blender or food processor until smooth. If you prefer a chunkier texture, pulse the strawberries instead of pureeing them completely.
- Pour the strawberry puree into a bowl. Add honey (or maple syrup) and vanilla extract, mixing well until combined.
- Stir in the chia seeds until evenly distributed. Make sure they are well mixed to avoid clumping.
- Slowly pour the almond milk (or your preferred milk) into the strawberry-chia mixture, stirring continuously to ensure an even blend.
- Cover the bowl and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and thicken the mixture, creating a pudding-like consistency.
- Once thickened, spoon the Italian Strawberry Chia Pudding into serving bowls. Garnish with fresh strawberries and mint if desired.
Notes
- Adjust Sweetness: You can increase or decrease the honey or syrup based on your taste preference.
Blend Chia Seeds for a Smoother Texture: If you prefer a smoother pudding, blend the chia seeds before adding them to the mixture.
Use Fresh or Frozen Strawberries: Both fresh and frozen strawberries can be used, though fresh will give a more vibrant flavor.
Use Coconut Milk for Creaminess: For a richer pudding, substitute almond milk with coconut milk.
