Hamdi Saidani Italian Peach Cookies recipe made of soft, buttery dough filled with sweet peach preserves, resembling the shape and color of real peaches serve 8 takes about 1 hour to prepare and bake, making them a delightful treat for any occasion.
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🧡 Why You’ll Love This Italian Peach Cookies Recipe:
- Unique Flavor: The combination of buttery dough and sweet peach preserves creates a deliciously unique flavor profile that stands out from typical cookies.
- Beautiful Presentation: The cookies resemble real peaches, making them a stunning addition to any dessert table or special occasion.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
- Fun to Decorate: Rolling the cookies in colored sugar adds a fun element to baking, making it enjoyable for kids and adults alike.
❓ What Is Italian Peach Cookies Recipe?
Italian Peach Cookies Recipe is a delightful dessert made from soft, buttery dough filled with sweet peach preserves and shaped to resemble real peaches. They are then rolled in sugar for a beautiful finish and a deliciously sweet flavor.
🍑 Italian Peach Cookies Ingredients
For the Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 1 cup peach preserves
- Yellow food coloring (optional)
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Red food coloring (optional)
🧆 How To Make Italian Peach Cookies
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs, vanilla extract, and almond extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes to make it easier to handle.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Take a small amount of dough (about 1 tablespoon) and flatten it in your palm. Place a teaspoon of peach preserves in the center, fold the dough over, and roll it into a ball.
- Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the bottoms are lightly golden.
- Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- In a small bowl, mix granulated sugar and cinnamon. If using food coloring, add a few drops of red coloring to the sugar. Roll the cooled cookies in the sugar mixture until well coated.
💭 Recipe Tips:
- Use Quality Preserves: For the best flavor, use high-quality peach preserves or homemade peach jam.
- Chill the Dough: Chilling the dough helps maintain its structure, making it easier to shape and preventing spreading during baking.
- Colorful Coating: For a more authentic peach look, use food coloring to tint the sugar coating. Mix red and yellow for a peachy color.
- Experiment with Fillings: While peach preserves are traditional, you can also use apricot or raspberry preserves for a different flavor.
🥃 What To Serve With Italian Peach Cookies?
Italian Peach Cookies pair beautifully with a cup of Peach Smoothie or Peach Iced Tea, making them perfect for afternoon snacks they can also be served alongside a scoop of Peaches And Cream Ice Cream or Peach Sorbet for a delightful dessert experience.
🎚 How To Store Leftovers Italian Peach Cookies?
- At Room Temperature: Store leftovers italian peach cookies in an airtight container at room temperature for up to 3 days. They will retain their softness and flavor.
- In The Refrigerator: For longer storage, keep leftovers italian peach cookies in an airtight container in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for the best taste.
🥵 How To Store Reheat Italian Peach Cookies?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers italian peach cookies on a baking sheet and heat for about 2-4 minutes until warmed through.
- In The Microwave: Heat individual leftovers italian peach cookies in the microwave for 10-15 seconds until warm. Be careful not to overheat, as this can make them tough.
FAQ’S
Can I use fresh peaches in Italian Peach Cookies?
While traditional Italian Peach Cookies are made with peach preserves, you can use fresh peaches. However, you’ll need to cook them down into a thick filling to prevent excess moisture from making the cookies soggy.
How long do Italian Peach Cookies take to bake?
Italian Peach Cookies typically bake for about 12-15 minutes at 350°F (175°C). The cookies should be lightly golden on the bottoms, and the tops will remain soft. It’s essential to monitor them closely to prevent overbaking.
What type of flour is best for Italian Peach Cookies?
All-purpose flour is commonly used for Italian Peach Cookies, as it provides the right texture and structure. However, if you’re looking for a lighter option, you might consider using cake flour, which will yield a softer cookie.
How can I make Italian Peach Cookies more colorful?
To add color to Italian Peach Cookies, you can tint the sugar coating with food coloring. Mixing red and yellow will create a peach-like hue, making them even more visually appealing.
Are Italian Peach Cookies healthy?
While Italian Peach Cookies are a sweet treat and should be enjoyed in moderation, they can be made a bit healthier by using whole wheat flour or reducing the sugar in the dough. They still contain natural fruit, which adds some nutritional value.
What are the most common mistakes when making Italian Peach Cookies?
Common mistakes include overmixing the dough, which can lead to tough cookies, or using too much filling, causing the cookies to burst open while baking. Ensuring the dough is chilled properly is also crucial for shaping.
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Italian Peach Cookies Nutrition Facts
Serving Size: 1 Cookie
- Calories: 132
- Carbohydrates: 18g
- Fat: 6g
- Protein: 2g
- Fiber: 0g
- Sugars: 7g
Italian Peach Cookies Recipe
Description
Italian Peach Cookies recipe made of soft, buttery dough filled with sweet peach preserves, resembling the shape and color of real peaches serve 8 takes about 1 hour to prepare and bake, making them a delightful treat for any occasion.
Ingredients
For the Dough:
For the Filling:
For the Coating:
Instructions
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs, vanilla extract, and almond extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes to make it easier to handle.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Take a small amount of dough (about 1 tablespoon) and flatten it in your palm. Place a teaspoon of peach preserves in the center, fold the dough over, and roll it into a ball.
- Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the bottoms are lightly golden.
- Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- In a small bowl, mix granulated sugar and cinnamon. If using food coloring, add a few drops of red coloring to the sugar. Roll the cooled cookies in the sugar mixture until well coated.
Notes
- Use Quality Preserves: For the best flavor, use high-quality peach preserves or homemade peach jam.
Chill the Dough: Chilling the dough helps maintain its structure, making it easier to shape and preventing spreading during baking.
Colorful Coating: For a more authentic peach look, use food coloring to tint the sugar coating. Mix red and yellow for a peachy color.
Experiment with Fillings: While peach preserves are traditional, you can also use apricot or raspberry preserves for a different flavor.
Oh wow these cookies are absolutely adorable
thank you so much 🥰
This recipe became a family’s favorite i’m saving this recipe
thank you so much 🥰