Hamdi Saidani Italian Lemon Jam is a delightful spread made from fresh lemons, sugar, and a hint of zest it serves about 4 jars and takes about 1 hour to prepare and cook. This bright, citrusy jam is perfect for elevating your breakfast or dessert.
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💛 Why You’ll Love This Italian Lemon Jam Recipe:
- Bright Flavor: The vibrant lemon taste adds a refreshing zing to your breakfast and snacks. Each spoonful bursts with citrusy goodness, making it a delightful addition to your meals.
- Homemade Goodness: There’s nothing quite like the taste of homemade preserves. This recipe allows you to create a fresh, natural jam without any preservatives, ensuring you know exactly what’s in your food.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for everyone, from beginners to experienced cooks.
- Perfect for Gifting: Italian Lemon Jam makes a thoughtful homemade gift for friends and family. Whether for birthdays, holidays, or just because, a jar of this jam adds a personal touch that’s sure to be appreciated.
- Healthier Alternative: Unlike store-bought jams that can be loaded with artificial ingredients, this homemade version allows you to control the sweetness and flavor, making it a healthier alternative.
❓ What Is Italian Lemon Jam Recipe?
Italian Lemon Jam is a sweet and tangy spread made from fresh lemons, sugar, and water it captures the essence of lemons in a jar, perfect for enhancing various dishes or enjoyed simply on toast.
🍋 Italian Lemon Jam Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
🍯 How To Make Italian Lemon Jam
- Wash and dry the lemons. Zest the lemons, then juice them, discarding the seeds.
- In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
- Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally, until it thickens.
- To check if it’s ready, place a small amount on a cold plate. If it gels, it’s done. If not, continue cooking for a few more minutes.
- Remove from heat and let it cool slightly before pouring into sterilized jars. Seal tightly and let cool completely.
💭 Recipe Tips:
- Choose Fresh Lemons: Fresh, organic lemons yield the best flavor.
- Sterilize Jars: Always use sterilized jars for storage to prevent spoilage.
- Add Flavor: For a unique twist, add herbs like thyme or basil while cooking.
- Adjust Sweetness: Feel free to adjust the sugar based on your taste preference.
- Check Thickness: Remember that the jam will thicken more as it cools.
🧇 What To Serve With Italian Lemon Jam?
Serve Italian Lemon Jam spread on warm Lemon Pancakes,Lemon Pudding, or Lemon Macarons it also pairs well with yogurt, cheese platters, or as a filling in pastries for a delightful treat.
🎚 How To Store Leftovers Italian Lemon Jam?
- Refrigeration: Once opened store leftovers italian lemon jam in the refrigerator for up to 3 months.
- Freezing: You can freeze leftovers italian lemon jam in airtight containers for up to a year. Thaw in the refrigerator before using.
FAQ’S
Can I use other fruits in Italian Lemon Jam?
While the traditional recipe focuses on lemons, you can experiment by adding other fruits like berries or citrus to create a mixed fruit Italian Lemon Jam. This can add interesting flavors and complexity.
How can I make Italian Lemon Jam less sweet?
To reduce the sweetness of Italian Lemon Jam, you can decrease the amount of sugar used in the recipe however, keep in mind that sugar also acts as a preservative, so adjust carefully.
Can I make Italian Lemon Jam without pectin?
Yes, Italian Lemon Jam can be made without commercial pectin the natural pectin in lemons helps the jam thicken. Just ensure you cook it long enough to achieve the desired consistency.
How do I know when Italian Lemon Jam is done cooking?
You can check if Italian Lemon Jam is done by placing a small amount on a cold plate if it sets and holds its shape, it’s ready it should be thick but still spreadable.
How can I make Italian Lemon Jam more tangy?
To make your Italian Lemon Jam tangier, you can add more lemon juice or zest this enhances the citrus flavor and balances out the sweetness, resulting in a more complex taste.
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Italian Lemon Jam Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 50
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 13g
- Sugars: 12g
- Protein: 0g
Italian Lemon Jam
Description
Italian Lemon Jam is a delightful spread made from fresh lemons, sugar, and a hint of zest it serves about 4 jars and takes about 1 hour to prepare and cook. This bright, citrusy jam is perfect for elevating your breakfast or dessert.
Ingredients
Instructions
- Wash and dry the lemons. Zest the lemons, then juice them, discarding the seeds.
- In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
- Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally, until it thickens.
- To check if it’s ready, place a small amount on a cold plate. If it gels, it’s done. If not, continue cooking for a few more minutes.
- Remove from heat and let it cool slightly before pouring into sterilized jars. Seal tightly and let cool completely.
Notes
- Choose Fresh Lemons: Fresh, organic lemons yield the best flavor.
Sterilize Jars: Always use sterilized jars for storage to prevent spoilage.
Add Flavor: For a unique twist, add herbs like thyme or basil while cooking.
Adjust Sweetness: Feel free to adjust the sugar based on your taste preference.
Check Thickness: Remember that the jam will thicken more as it cools.
