Ina Garten Strawberry Rhubarb Ice Cream

Ina Garten Strawberry Rhubarb Ice Cream is made of juicy strawberries, fresh rhubarb, sugar, lemon, cream, and milk. It serves 6 and takes about 30 minutes to prep (plus chilling/freezing time). It’s a sweet, tart, and creamy treat perfect for spring and summer.

Try More Rhubarb Recipes:

Jump to Recipe Jump to Video Print Recipe

❤️ Why You’ll Love This Ina Garten Strawberry Rhubarb Ice Cream

Made with real, fresh fruit—no artificial flavors or colors.
Creamy and rich texture with beautiful fruity swirls in every scoop.
Perfect balance of sweet strawberries and tangy rhubarb.
Simple to make at home and more budget-friendly than store-bought.
Ideal for summer BBQs, family gatherings, and festive desserts.
No ice cream maker? No problem—easy no-churn method included.

🥛 Ingredients

2 cups chopped rhubarb
2 cups hulled and chopped strawberries
¾ cup granulated sugar
1 tablespoon lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Pinch of salt

🍨 Instructions

Cook Fruit Compote:
In a saucepan, combine rhubarb, strawberries, sugar, and lemon juice. Cook over medium heat for 10–12 minutes, until soft. Mash slightly. Cool completely.
Make Ice Cream Base:
In a bowl, mix cream, milk, vanilla, and salt. Chill for 2 hours.
Churn:
Pour base into ice cream maker and churn according to instructions.
Add Fruit:
During the last 5 minutes of churning, swirl in the cooled compote.
Freeze:
Transfer to a container and freeze 4–6 hours or overnight.

✅ Tips For Best Results

Cook rhubarb until tender but not watery.
Chill everything before churning.
Add compote at the end to keep nice swirls.
Use ripe, red rhubarb for color and sweetness.
For no-churn: Fold fruit into whipped sweetened cream and freeze.
Use a metal pan for faster freezing.

🎂 How To Serve Strawberry Rhubarb Ice Cream?

Serve Strawberry Rhubarb Ice Cream in cones, bowls or with pound cake, shortbread or fresh fruit. Also great with whipped cream or over waffles.

🧊 How To Store Strawberry Rhubarb Ice Cream?

In the freezer (airtight container): Store up to 2 weeks. Cover with plastic wrap before sealing to avoid freezer burn.

❓ FAQs

Can I use frozen fruit in Strawberry Rhubarb Ice Cream?

Yes thaw and drain the strawberries and rhubarb before cooking them into a compote to avoid excess water in the ice cream.

Can I make Strawberry Rhubarb Ice Cream without an ice cream maker?

Yes whip the cream with a bit of sugar, fold in the fruit mixture, and freeze in a loaf pan until solid.

How tart is Strawberry Rhubarb Ice Cream?

Strawberry Rhubarb Ice Cream has a balanced tart-sweet flavor. Adjust sugar based on your taste.

Can I use non-dairy milk in Strawberry Rhubarb Ice Cream?

Yes coconut cream and almond milk are good substitutes, though the texture may change slightly.

Can I use low-fat milk in Strawberry Rhubarb Ice Cream?

Yes, but it may be less creamy stick with full-fat for best texture.

How do I keep Strawberry Rhubarb Ice Cream from becoming icy?

Don’t skip the sugar, as it helps create a smooth texture and prevents ice formation.

More Rhubarb Recipes:

Pioneer Woman Rhubarb Cobbler
Pioneer Woman Cinnamon Rhubarb Bread
Rhubarb Sorbet