Ina Garten Stewed Rhubarb & Red Berries

Ina Garten Stewed Rhubarb & Red Berries is made of fresh rhubarb, strawberries, raspberries, and sugar. It serves 4 and takes about 25 minutes to prepare. This sweet and tangy dessert is soft, juicy, and great with yogurt, ice cream, or cake.

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❤️ Why You’ll Love This Ina Garten Stewed Rhubarb & Red Berries

Made with fresh, simple ingredients from your kitchen.
No need for pectin or extra thickeners.
Sweet and tangy flavor that balances perfectly.
Ready in less than 30 minutes.
Tastes amazing over cakes, ice cream, or yogurt.
A healthier dessert made with whole fruit.

📝 Ingredients

3 cups chopped fresh rhubarb
1 cup sliced strawberries
1 cup fresh raspberries
½ cup sugar (adjust to taste)
1 tbsp lemon juice
1 tsp vanilla extract (optional)

🥣 Directions

Prep the fruit: Wash rhubarb and berries. Cut rhubarb into ½-inch slices. Slice strawberries.
Cook: In a saucepan, combine rhubarb, sugar, and lemon juice. Heat on medium until rhubarb starts to soften (about 10 minutes).
Add berries: Add strawberries and raspberries. Stir gently and cook 5–8 more minutes until fruit is soft but not mushy.
Flavor: Add vanilla (if using). Let cool slightly. Serve warm or cold.

✅ Recipe Tips

Use ripe berries for the best flavor and sweetness.
Don’t overcook the berries. They break down fast and can turn to mush.
Taste and adjust sugar based on how tart your rhubarb is.
Use frozen berries if fresh are not available—no need to thaw.
Add orange zest for extra citrus flavor if you like.
Don’t skip vanilla if you want a soft, dessert-like finish.

🍰 What To Serve With Stewed Rhubarb & Red Berries?

Stewed Rhubarb & Red Berries pairs well with vanilla ice cream, pound cake, cheesecake, yogurt or even pancakes. It’s also great spooned over oatmeal or used in tarts. Light, sweet, and flavorful—perfect for spring brunches.

🧊 How To Store Stewed Rhubarb & Red Berries?

In the Fridge: Store stewed rhubarb & red berries in a sealed jar or container. Keeps well for 5–6 days.
In the Freezer: Cool fully stewed rhubarb & red berries pour into freezer-safe containers and freeze up to 2 months. Thaw in the fridge overnight.

❓ FAQs

Can I use frozen berries in Stewed Rhubarb & Red Berries?

Yes, frozen berries work great in Stewed Rhubarb & Red Berries. You can add them straight to the pot without thawing. They’ll break down as they cook and blend well with the rhubarb.

Can I make Stewed Rhubarb & Red Berries without sugar?

Yes, it’s possible to reduce or skip sugar in Stewed Rhubarb & Red Berries, but keep in mind the rhubarb is very tart. You can use honey or maple syrup instead, but the Stewed Rhubarb & Red Berries may taste more sour.

Can I make Stewed Rhubarb & Red Berries ahead of time?

Yes, Stewed Rhubarb & Red Berries is perfect for making ahead. You can prepare it a day or two in advance and store it in the fridge until you’re ready to use it.

Is Stewed Rhubarb & Red Berries healthy?

Stewed Rhubarb & Red Berries is a healthy dessert or topping option. It’s made with fruit, low in fat, and you can control the sugar amount. It’s a fresh and light treat compared to heavy desserts.

Can I blend Stewed Rhubarb & Red Berries into a smooth sauce?

Yes, you can blend Stewed Rhubarb & Red Berries if you prefer a smooth texture. Use a blender or food processor after cooling slightly to turn it into a fruit sauce.

What if my Stewed Rhubarb & Red Berries is too watery?

If your Stewed Rhubarb & Red Berries is watery, just simmer it longer to reduce the liquid. You can also add a small spoon of chia seeds to help thicken it naturally.

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