Hamdi Saidani Honey Peach Pound Cake recipe made of ripe peaches, honey, flour, and butter serve 6 takes about 1 hour to prepare and bake. This delightful cake is moist, flavorful, and perfect for summer gatherings or as a sweet afternoon treat.
Try More Peaches Recipe:
🧡 Why You’ll Love This Honey Peach Pound Cake Recipe:
- Deliciously Moist: The addition of ripe peaches and honey ensures a moist and flavorful cake that melts in your mouth.
- Simple Ingredients: Made with basic pantry staples, this recipe is easy to follow and accessible for everyone.
- Perfect for Any Occasion: Whether it’s a summer barbecue, family gathering, or afternoon tea, this cake fits any occasion beautifully.
- Homemade Goodness: There’s something special about a homemade cake that brings comfort and joy to any gathering.
❓ What Is Honey Peach Pound Cake Recipe?
Honey Peach Pound Cake Recipe is a delightful dessert that combines ripe peaches and honey in a rich, buttery pound cake. The cake is baked until golden brown, offering a sweet and moist texture that’s perfect for any occasion.
🍑 Honey Peach Pound Cake Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups ripe peaches, peeled and diced
- 1 teaspoon ground cinnamon (optional)
🥮 How To Make Honey Peach Pound Cake
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the softened butter, sugar, and honey until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the diced peaches until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the pound cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
💭 Recipe Tips:
- Use Ripe Peaches: Ensure your peaches are ripe for the best flavor. They should be slightly soft and fragrant.
- Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the sugar or honey in the recipe.
- Add Zest: For an extra burst of flavor, consider adding the zest of one lemon or orange to the batter.
- Nutty Variation: For added texture, fold in 1/2 cup of chopped nuts, like walnuts or pecans, with the peaches.
🍹 What To Serve With Honey Peach Pound Cake?
Honey Peach Pound Cake pairs wonderfully with a dollop of whipped cream, a scoop of Peaches And Cream Ice Cream, or Grilled Peaches on the side a drizzle of caramel sauce can also elevate the flavor and presentation.
🎚 How To Store Leftovers Honey Peach Pound Cake?
- At Room Temperature: Store leftovers honey peach pound cake in an airtight container at room temperature for up to 3 days. This helps maintain its moisture and flavor.
- In The Refrigerator: For longer storage, wrap leftovers honey peach pound cake tightly in plastic wrap and refrigerate it for up to a week. Allow it to come to room temperature before serving for the best taste.
🥵 How To Store Reheat Honey Peach Pound Cake?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers honey peach pound cakeon a baking sheet and heat for about 2-4 minutes until warmed through.
- In The Microwave: For a quick reheat, place a slice of leftovers honey peach pound cake on a microwave-safe plate and heat for 10-15 seconds until warm.
FAQ’S
How does the flavor of Honey Peach Pound Cake change over time?
The flavor of Honey Peach Pound Cake can improve over a day or two as the flavors meld together. However, it may lose some moisture, so it’s best enjoyed within a few days of baking for the freshest taste.
How does Honey Peach Pound Cake compare to traditional pound cake?
Honey Peach Pound Cake differs from traditional pound cake due to the addition of peaches and honey, which adds moisture, flavor, and a fruity twist to the denser texture of classic pound cakes.
Is Honey Peach Pound Cake a healthy dessert?
While Honey Peach Pound Cake is a delicious treat, it should be enjoyed in moderation due to its sugar and butter content. However, using fresh peaches and honey does add some nutritional benefits compared to other desserts.
How do I know when Honey Peach Pound Cake is done baking?
You can tell that Honey Peach Pound Cake is done when it is golden brown on the outside, and a toothpick or cake tester inserted in the center comes out clean or with a few moist crumbs attached.
Can I make Honey Peach Pound Cake gluten-free?
Yes, you can make Honey Peach Pound Cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients you use are also gluten-free, including any baking powder.
More Peaches Recipe:
Honey Peach Pound Cake Nutrition Facts
Serving Size: 1 Slice
- Calories: 257
- Carbohydrates: 35g
- Fat: 12g
- Protein: 3g
- Fiber: 1g
- Sugars: 15g
Honey Peach Pound Cake
Description
Honey Peach Pound Cake recipe made of ripe peaches, honey, flour, and butter serve 6 takes about 1 hour to prepare and bake. This delightful cake is moist, flavorful, and perfect for summer gatherings or as a sweet afternoon treat.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the softened butter, sugar, and honey until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the diced peaches until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the pound cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Use Ripe Peaches: Ensure your peaches are ripe for the best flavor. They should be slightly soft and fragrant.
Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the sugar or honey in the recipe.
Add Zest: For an extra burst of flavor, consider adding the zest of one lemon or orange to the batter.
Nutty Variation: For added texture, fold in 1/2 cup of chopped nuts, like walnuts or pecans, with the peaches.
