Hamdi Saidani Homemade Tangerine Cake Recipe made with fresh tangerines, flour, butter, and sugar it serves about 8-10 people and takes about 1 hour to prepare. This moist and citrusy cake is perfect for any occasion, with a light and refreshing flavor.
Try More Tangerine Dessert Recipes:
🧡 Why You’ll Love This Homemade Tangerine Cake Recipe:
- Light and Refreshing: The tangy citrus flavor of tangerines gives this cake a light and refreshing taste.
- Moist and Tender: The combination of buttermilk and vegetable oil keeps the cake moist and tender.
- Perfect for Any Occasion: Whether it’s for a birthday, tea party, or casual gathering, this cake is versatile and delicious.
- Simple Ingredients: With simple, pantry-friendly ingredients, this cake is easy to prepare.
- Ideal for Tangerine Lovers: If you love citrus flavors, this cake is a must-try, as it highlights the sweetness and tang of tangerines.
âť“ What Is Homemade Tangerine Cake Recipe?
Homemade Tangerine Cake Recipe is a moist, citrus-flavored cake made with fresh tangerine juice and zest, creating a fragrant and tangy dessert. It’s an easy-to-make treat that’s perfect for any occasion.
🍊 Ingredient
- 2 large tangerines (zested and juiced)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk or whole milk
- 1/4 cup vegetable oil
🥮 How To Make
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the tangerine zest and juice, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and vegetable oil, until just combined.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
đź’ Recipe Tips:
- Use Fresh Tangerines: For the best flavor, always use fresh tangerines. Their zest and juice are key to the cake’s citrusy taste.*
- Don’t Overmix the Batter: Overmixing the batter can lead to a dense cake. Mix until just combined to keep the texture light.
- Let the Cake Cool Completely: Allow the cake to cool completely before frosting or serving to ensure it holds its shape.
🍻 What To Serve With Tangerine Cake?
Tangerine Cake is delicious on its own, but it pairs wonderfully with a dollop of whipped cream, a scoop of Orange Ice Cream, or a light glaze It also goes perfectly with a cup of Tangerines juice for a cozy dessert experience.
🎚 How To Store Leftovers Tangerine Cake?
- Room Temperature: Store leftovers tangerine cake in an airtight container at room temperature for up to 3 days.
- Refrigerate: If you want to keep it fresh longer, refrigerate leftovers tangerine cake for up to 1 week wrapped in plastic wrap or stored in an airtight container.
🥵 How To Reheat Leftover Tangerine Cake?
- In The Oven: Preheat your oven to 350°F (175°C) wrap leftovers tangerine cake in foil and heat for 2-4 minutes until warmed through.
- In The Microwave: Microwave individual slices of leftovers tangerine cake for 20-30 seconds until warmed through.
FAQ’S
What makes Tangerine Cake different from other citrus cakes?
Tangerine Cake stands out because of the unique, subtle flavor of tangerines. Unlike other citrus fruits like oranges or lemons, tangerines have a sweeter and less acidic taste, which gives the cake a naturally smooth, balanced flavor without being overpowering.
Can I make a mini Tangerine Cake?
Yes, you can make mini Tangerine Cakes by using a muffin tin or smaller cake pans. Just reduce the baking time, and start checking for doneness at about 15-20 minutes, depending on the size of the individual cakes.
How do I ensure my Tangerine Cake is moist?
To ensure your Tangerine Cake is moist, use fresh tangerines with a good amount of juice. Incorporating oil or buttermilk also helps maintain moisture. Make sure not to overmix the batter and don’t overbake the cake, as this can cause it to dry out.
Can I use bottled tangerine juice instead of fresh tangerines?
While fresh tangerines provide the best flavor, you can use bottled tangerine juice in a pinch. Make sure to use 100% pure tangerine juice without added sugars or preservatives to maintain the natural taste of the fruit in your Tangerine Cake.
How do I know when my Tangerine Cake is fully baked?
To know when your Tangerine Cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. If there’s batter on the toothpick, bake the cake for a few more minutes and test again.
Homemade Tangerine Cake Nutrition Facts
Serving Size: 1 slice (based on 10 servings)
- Calories: 236
- Carbohydrates: 30g
- Sugars: 18g
- Protein: 3g
- Fat: 10g
- Sodium: 150mg
Homemade Tangerine Cake Recipe
Description
Homemade Tangerine Cake Recipe made with fresh tangerines, flour, butter, and sugar it serves about 8-10 people and takes about 1 hour to prepare. This moist and citrusy cake is perfect for any occasion, with a light and refreshing flavor.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the tangerine zest and juice, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and vegetable oil, until just combined.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use Fresh Tangerines: For the best flavor, always use fresh tangerines. Their zest and juice are key to the cake’s citrusy taste.*
Don’t Overmix the Batter: Overmixing the batter can lead to a dense cake. Mix until just combined to keep the texture light.
Let the Cake Cool Completely: Allow the cake to cool completely before frosting or serving to ensure it holds its shape.
