Hamdi Saidani Homemade Strawberry Frozen Yogurt recipe made of fresh strawberries, yogurt, and sugar, serves 6, takes about 20 minutes to prepare and 4 hours to freeze. Enjoy this refreshing dessert that’s both creamy and delicious!
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💗 Why You’ll Love This Homemade Strawberry Frozen Yogurt Recipe:
- Fresh Ingredients: Made with real strawberries for a delightful, fruity taste.
- Simple Preparation: Quick and easy steps make this recipe perfect for any skill level.
- Healthier Treat: Lower in calories than traditional ice cream, with control over ingredients.
- Refreshing Dessert: A perfect choice for hot summer days or as a light treat.
- Family-Friendly: A delicious dessert that kids will love helping to make.
- No Churn Option: Can be made without an ice cream maker for added convenience.
❓ What Is Homemade Strawberry Frozen Yogurt Recipe?
Homemade Strawberry Frozen Yogurt is a delightful dessert made by blending fresh strawberries with yogurt and sugar, then freezing the mixture to create a creamy, fruity treat. It’s a healthier alternative to ice cream, packed with flavor.
🍓 Homemade Strawberry Frozen Yogurt Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup plain yogurt (Greek or regular)
- ½ cup granulated sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice (optional, for added brightness)
- 1 teaspoon vanilla extract (optional)
🍧 How To Make Homemade Strawberry Frozen Yogurt
- In a blender or food processor, combine the sliced strawberries and sugar. Blend until smooth. If you prefer a chunkier texture, reserve some strawberry pieces and mix them in later.
- Add the yogurt, lemon juice, and vanilla extract to the blender. Blend until fully combined. Taste the mixture and adjust sweetness if needed by adding more sugar.
- Transfer the mixture to a bowl and refrigerate for about 30 minutes. This step helps enhance the flavors and ensures the yogurt freezes evenly.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually about 20-25 minutes). If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze.
- If using the freezer method, stir the mixture every 30 minutes for the first 2-3 hours to prevent ice crystals from forming. After 4 hours, the yogurt should be firm and ready to serve.
- Scoop the frozen yogurt into bowls or cones. Garnish with additional strawberry slices, mint leaves, or a drizzle of honey, if desired.
💭 Recipe Tips:
- Select Ripe Strawberries: Choose ripe, sweet strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries, but make sure to thaw them first.
- Adjust Sweetness: Depending on your taste and the sweetness of the strawberries, adjust the sugar quantity.
- Make It Creamier: For a creamier texture, replace half of the yogurt with heavy cream or half-and-half.
- Experiment with Flavors: Add mix-ins like crushed cookies, chocolate chips, or nuts during the last few minutes of churning for a fun twist.
🍰 What To Serve With Homemade Strawberry Frozen Yogurt?
Homemade Strawberry Frozen Yogurt pairs beautifully with fresh fruit, granola, or a drizzle of chocolate syrup you can also serve it alongside a slice of Strawberry Jam Cake or Strawberry Pie No Bake for a delightful dessert experience.
🎚 How To Store Leftovers Homemade Strawberry Frozen Yogurt?
In an Airtight Container: Transfer leftovers homemade strawberry frozen yogurt to an airtight container this helps prevent freezer burn and maintains its creamy texture store in the freezer for up to 2-3 weeks.
FAQ’S
Can I use frozen strawberries for Homemade Strawberry Frozen Yogurt?
Yes, you can use frozen strawberries in your Homemade Strawberry Frozen Yogurt. Just make sure to thaw them first so they blend smoothly with the other ingredients, resulting in a smooth and creamy texture.
Can I make Homemade Strawberry Frozen Yogurt without an ice cream maker?
Absolutely! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first few hours to ensure a creamy texture.
Is Homemade Strawberry Frozen Yogurt healthier than ice cream?
Yes, Homemade Strawberry Frozen Yogurt is generally healthier than ice cream. It contains less fat and calories, especially when made with yogurt and natural sweeteners, allowing you to enjoy a delicious dessert with fewer guilt.
Can I use non-dairy yogurt for Homemade Strawberry Frozen Yogurt?
Yes, you can use non-dairy yogurt, such as coconut yogurt or almond yogurt, to make a vegan version of Homemade Strawberry Frozen Yogurt. This substitution will keep your dessert dairy-free and just as delicious!
What can I add to my Homemade Strawberry Frozen Yogurt?
You can add various mix-ins like crushed cookies, chocolate chips, or nuts to your Homemade Strawberry Frozen Yogurt. Fold them in during the last few minutes of churning for an extra flavor and texture boost.
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Homemade Strawberry Frozen Yogurt Nutrition Facts
Serving size: 1 Ball
- Calories: 157
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Homemade Strawberry Frozen Yogurt Recipe
Description
Homemade Strawberry Frozen Yogurt recipe made of fresh strawberries, yogurt, and sugar, serves 6, takes about 20 minutes to prepare and 4 hours to freeze. Enjoy this refreshing dessert that’s both creamy and delicious!
Ingredients
Instructions
- In a blender or food processor, combine the sliced strawberries and sugar. Blend until smooth. If you prefer a chunkier texture, reserve some strawberry pieces and mix them in later.
- Add the yogurt, lemon juice, and vanilla extract to the blender. Blend until fully combined. Taste the mixture and adjust sweetness if needed by adding more sugar.
- Transfer the mixture to a bowl and refrigerate for about 30 minutes. This step helps enhance the flavors and ensures the yogurt freezes evenly.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually about 20-25 minutes). If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze.
- If using the freezer method, stir the mixture every 30 minutes for the first 2-3 hours to prevent ice crystals from forming. After 4 hours, the yogurt should be firm and ready to serve.
- Scoop the frozen yogurt into bowls or cones. Garnish with additional strawberry slices, mint leaves, or a drizzle of honey, if desired.
Notes
- Select Ripe Strawberries: Choose ripe, sweet strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries, but make sure to thaw them first.
Adjust Sweetness: Depending on your taste and the sweetness of the strawberries, adjust the sugar quantity.
Make It Creamier: For a creamier texture, replace half of the yogurt with heavy cream or half-and-half.
Experiment with Flavors: Add mix-ins like crushed cookies, chocolate chips, or nuts during the last few minutes of churning for a fun twist.
