Hamdi Saidani Homemade Strawberry Butter is a delicious blend of fresh strawberries and creamy butter this simple recipe serves 6 and takes about 15 minutes to make. It’s perfect for spreading on toast, biscuits, or scones, adding a fruity twist to your meals.
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💗 Why You’ll Love This Homemade Strawberry Butter Recipe:
- Quick and Easy: This recipe takes only 15 minutes to prepare, making it an easy addition to any meal.
- Natural Ingredients: With just butter and fresh strawberries, this recipe uses minimal ingredients and no artificial additives.
- Versatile Use: You can spread Homemade Strawberry Butter on toast, pancakes, biscuits, or scones, and even use it in baking.
- Kid-Friendly: Children will love the fruity, creamy flavor, making it a fun way to get them to enjoy their breakfast.
❓ What Is Homemade Strawberry Butter Recipe?
Homemade Strawberry Butter is a creamy, flavorful spread made by blending softened butter with fresh strawberries. It’s perfect for adding a sweet, fruity touch to toast, pancakes, or biscuits, and is quick and easy to prepare with only a few ingredients.
🍓 Homemade Strawberry Butter Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup fresh strawberries, hulled and chopped
- 2 tablespoons honey or powdered sugar (optional for sweetness)
🍧 How To Make Homemade Strawberry Butter
- Wash, hull, and finely chop the strawberries. You can also mash them slightly with a fork for a smoother texture.
- In a mixing bowl, use a hand mixer or whisk to beat the softened butter until light and fluffy. Gradually add the chopped strawberries and continue mixing until well combined.
- Add honey or powdered sugar to taste, depending on how sweet you want your Homemade Strawberry Butter. Mix until fully incorporated.
- Transfer the mixture to a small container and refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
- Once chilled, your Homemade Strawberry Butter is ready to spread on bread, muffins, or pancakes.
💭 Recipe Tips:
- Soften the Butter: Make sure the butter is softened to room temperature before mixing to ensure it blends easily with the strawberries.
- Adjust Sweetness: You can adjust the sweetness by adding more or less honey or powdered sugar. For a sugar-free version, omit the sweetener entirely.
- Chill for Firmness: Refrigerating the Homemade Strawberry Butter helps it firm up and enhances the strawberry flavor, making it easier to spread.
- Add Lemon Zest: For a citrusy twist, add a teaspoon of fresh lemon zest to the butter mixture.
🍥 What To Serve With Homemade Strawberry Butter?
Homemade Strawberry Butter pairs perfectly with warm toast, Strawberry Pancakes, Strawberry Waffles, or Strawberry Pie Bars it also complements savory dishes like grilled chicken or pork, adding a sweet, fruity element to balance the flavors in your meal.
🎚 How To Store Leftovers Homemade Strawberry Butter?
- Refrigerator: Store Homemade Strawberry Butter in an airtight container in the refrigerator for up to 1 week. Be sure to bring it to room temperature before using for easier spreading.
- Freezer: You can freeze Homemade Strawberry Butter for up to 3 months. Wrap it tightly in plastic wrap or store it in a freezer-safe container. Thaw in the refrigerator before using.
FAQ’S
Can I use frozen strawberries for Homemade Strawberry Butter?
Yes, frozen strawberries can be used for Homemade Strawberry Butter just make sure to thaw and drain any excess liquid before adding them to the butter.
Is Homemade Strawberry Butter gluten-free?
Yes, Homemade Strawberry Butter is naturally gluten-free, as it only contains butter and strawberries. Just be sure any additional ingredients, like sweeteners, are also gluten-free.
How can I make Homemade Strawberry Butter thicker?
To make Homemade Strawberry Butter thicker, use less strawberry puree or drain excess liquid from the strawberries before mixing them with the butter.
How do I keep Homemade Strawberry Butter from becoming too runny?
To prevent Homemade Strawberry Butter from becoming too runny, make sure the strawberries are well-drained, and chill the butter in the fridge to help it firm up.
Can I use salted butter in Homemade Strawberry Butter?
While unsalted butter is recommended, you can use salted butter for a slightly savory twist on Homemade Strawberry Butter. Just taste it before adding additional sweeteners.
Try More Strawberry Desserts Recipe:
Homemade Strawberry Butter Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 90
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 2g
- Sugars: 1g
- Protein: 0g
- Vitamin C: 5%
Homemade Strawberry Butter
Description
Homemade Strawberry Butter is a delicious blend of fresh strawberries and creamy butter this simple recipe serves 6 and takes about 15 minutes to make. It’s perfect for spreading on toast, biscuits, or scones, adding a fruity twist to your meals.
Ingredients
Instructions
- Wash, hull, and finely chop the strawberries. You can also mash them slightly with a fork for a smoother texture.
- In a mixing bowl, use a hand mixer or whisk to beat the softened butter until light and fluffy. Gradually add the chopped strawberries and continue mixing until well combined.
- Add honey or powdered sugar to taste, depending on how sweet you want your Homemade Strawberry Butter. Mix until fully incorporated.
- Transfer the mixture to a small container and refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
- Once chilled, your Homemade Strawberry Butter is ready to spread on bread, muffins, or pancakes.
Notes
- Soften the Butter: Make sure the butter is softened to room temperature before mixing to ensure it blends easily with the strawberries.
Adjust Sweetness: You can adjust the sweetness by adding more or less honey or powdered sugar. For a sugar-free version, omit the sweetener entirely.
Chill for Firmness: Refrigerating the Homemade Strawberry Butter helps it firm up and enhances the strawberry flavor, making it easier to spread.
Add Lemon Zest: For a citrusy twist, add a teaspoon of fresh lemon zest to the butter mixture.
