Hamdi Saidani Homemade Pumpkin Spice Muffins recipe is made with warm spices, pumpkin puree, and a nutty topping it serves about 12 muffins, perfect for autumn mornings or snack times, and takes around 40 minutes from start to finish.
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🍁 Why You’ll Love This Homemade Pumpkin Spice Muffins Recipe:
- Simple and Quick: Made with basic pantry ingredients and ready in less than an hour.
- Perfectly Spiced for Fall: The warm spices pair perfectly with the pumpkin, creating a cozy autumn treat.
- Nut Topping Adds Crunch: Nuts add texture, but you can customize with other toppings to suit your taste.
- Moist and Tender: The pumpkin puree keeps these muffins moist and soft.
❓ What Is Homemade Pumpkin Spice Muffins Recipe?
Homemade Pumpkin Spice Muffins Recipe features pumpkin puree, warm spices, and optional nut toppings for a moist, tender muffin with autumn flavors, perfect for seasonal treats and gatherings.
🌰 Ingredients
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 ½ tsp pumpkin spice
- ½ tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chopped nuts (optional, for topping)
🧁 Directions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk pumpkin puree, sugar, eggs, oil, and vanilla until smooth.
- In another bowl, mix flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Don’t overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle with chopped nuts on top if desired.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.
💭 Recipe Tips:
- Use Pure Pumpkin Puree: Avoid pumpkin pie filling as it has added sugars and spices.
- Don’t Overmix the Batter: Overmixing can make muffins dense; mix until ingredients are just combined.
- Try Different Toppings: Instead of nuts, try chocolate chips or a streusel topping for added sweetness and texture.
- Test with a Toothpick: Insert a toothpick to check doneness—if it comes out clean, they’re ready.
🥛 What To Serve With Pumpkin Spice Muffins?
Serve Homemade Pumpkin Spice Muffins with a hot cup of coffee, tea, or a glass of milk for a satisfying breakfast or snack they’re also great with a dollop of Lemon Frosting or a drizzle of caramel sauce.
🎚 How To Store Leftovers Pumpkin Spice Muffins?
- Room Temperature: Store leftovers pumpkin spice muffins in an airtight container at room temperature for up to 2 days.
- Refrigerator: Place leftovers pumpkin spice muffins in an airtight container and refrigerate for up to 5 days for longer freshness.
🥵 How To Reheat Leftover Pumpkin Spice Muffins?
- In The Microwave: Heat leftovers pumpkin spice muffins in the microwave for about 60 seconds to warm up.
- In The Oven: Reheat leftovers pumpkin spice muffins in a preheated oven at 300°F (150°C) for 2-4 minutes for a freshly baked texture.
FAQ’S
How do I keep Homemade Pumpkin Spice Muffins from drying out?
To keep Homemade Pumpkin Spice Muffins moist, avoid overbaking them and store them in an airtight container. Adding a touch of applesauce or extra pumpkin puree can also add more moisture.
What type of pumpkin puree is best for Homemade Pumpkin Spice Muffins?
Use 100% pure pumpkin puree for Homemade Pumpkin Spice Muffins, as it has no added sugar or spices. Avoid pumpkin pie filling, as it has added flavors that can change the taste.
What spices can I add to Homemade Pumpkin Spice Muffins for extra flavor?
You can add cinnamon, nutmeg, ginger, and cloves to Homemade Pumpkin Spice Muffins for a richer spice blend. Adjust to taste based on how spicy you like your muffins.
Are Homemade Pumpkin Spice Muffins healthy?
Homemade Pumpkin Spice Muffins can be healthy, especially if made with natural ingredients like whole-grain flour, a moderate amount of sugar, and nuts for added nutrients and fiber.
Why did my Homemade Pumpkin Spice Muffins turn out dense?
Overmixing the batter can make Homemade Pumpkin Spice Muffins dense. Mix just until combined to avoid tough muffins, as overmixing activates the gluten in the flour.
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Pumpkin Spice Muffins Nutrition Facts
Serving Size: 1 Muffin
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
Homemade Pumpkin Spice Muffins Recipe
Description
Homemade Pumpkin Spice Muffins recipe is made with warm spices, pumpkin puree, and a nutty topping it serves about 12 muffins, perfect for autumn mornings or snack times, and takes around 40 minutes from start to finish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk pumpkin puree, sugar, eggs, oil, and vanilla until smooth.
- In another bowl, mix flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Don’t overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle with chopped nuts on top if desired.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Notes
- Use Pure Pumpkin Puree: Avoid pumpkin pie filling as it has added sugars and spices.
Don’t Overmix the Batter: Overmixing can make muffins dense; mix until ingredients are just combined.
Try Different Toppings: Instead of nuts, try chocolate chips or a streusel topping for added sweetness and texture.
Test with a Toothpick: Insert a toothpick to check doneness—if it comes out clean, they’re ready.
