Hamdi Saidani Homemade Orange Marmalade recipe made of fresh oranges and sugar delivers a delightful spread with a perfect balance of sweetness and tartness this recipe serves about 8 and takes about 1 hour to prepare, making it a rewarding kitchen project.
🧡 Why You’ll Love This Homemade Orange Marmalade Recipe :
- Fresh Flavor: The vibrant taste of freshly made orange marmalade surpasses anything store-bought.
- Customizable: Adjust sweetness, add spices, or mix in other fruits to create your perfect spread.
- Simple Ingredients: Made with just oranges, lemon, sugar, and water, it’s easy to whip up a batch.
- Homemade Goodness: The satisfaction of making your own marmalade adds a personal touch to your breakfasts and desserts.
❓ What Is Homemade Orange Marmalade Recipe?
Homemade Orange Marmalade is a sweet and tangy spread made from fresh oranges, lemon juice, sugar, and water. This delightful condiment can be enjoyed on toast, in pastries, or as a flavor enhancer for various dishes.
🍊 Homemade Orange Marmalade Ingredient
- 4 medium oranges
- 1 lemon
- 4 cups water
- 3 cups granulated sugar
🍯 How To Make Homemade Orange Marmalade
- Wash the oranges and lemon thoroughly. Cut them in half and juice them, reserving the juice. Slice the peels thinly and remove any seeds.
- In a large pot, combine the sliced peels, reserved juice, and water. Bring to a boil, then reduce heat and simmer for about 30 minutes, until the peels are soft.
- Stir in the granulated sugar and continue to cook over medium heat, stirring until the sugar dissolves. Increase the heat and bring the mixture to a rolling boil.
- Boil for about 20-25 minutes, stirring frequently. To test, drop a spoonful onto a cold plate; if it gels, it’s ready. If not, continue boiling and testing every few minutes.
- Once the desired consistency is reached, carefully pour the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids.
- Allow the jars to cool at room temperature before storing in the refrigerator or pantry.
💭 Recipe Tips:
- Adjust Sweetness: If you prefer a less sweet marmalade, reduce the amount of sugar. Keep in mind that this may affect the texture.
- Add Spices: For a unique twist, consider adding spices like cinnamon or ginger during the cooking process.
- Test for Gelling: To ensure your marmalade sets properly, use a candy thermometer to check that it reaches 220°F (104°C).
- Use Sterilized Jars: Make sure your jars are properly sterilized to prevent spoilage. Boil them in water for 10 minutes before use.
🥞 What To Serve With Homemade Orange Marmalade?
Serve homemade orange marmalade on toast, Lemon Muffins, or bagels It also pairs wonderfully with cheese platters, Lemon Pancakes, or as a filling for pastries and Orange Pound Cake.
🎚 How To Store Leftovers Homemade Orange Marmalade?
- Refrigeration: Store leftovers homemade orange marmalade in sterilized jars in the refrigerator for up to 6 months. Make sure the lids are sealed tightly to maintain freshness.
- Freezing: For longer storage freeze leftovers homemade orange marmalade in airtight containers or freezer bags it can be stored in the freezer for up to a year.
FAQ’S
What type of oranges are best for Homemade Orange Marmalade?
Navel oranges are ideal for Homemade Orange Marmalade due to their sweetness and juiciness valencia oranges are also a great option for their flavor.
Can I reduce the sugar in Homemade Orange Marmalade?
Yes, you can reduce the sugar in Homemade Orange Marmalade, but this may affect the consistency and preservation a lower sugar content may result in a softer marmalade.
How do I know when my Homemade Orange Marmalade is done?
Your Homemade Orange Marmalade is done when it reaches a gel-like consistency you can test it by placing a spoonful on a cold plate and checking if it gels.
How can I make Homemade Orange Marmalade thicker?
To thicken Homemade Orange Marmalade, ensure you boil it long enough to reach the proper temperature, or add pectin as directed on the package for a thicker consistency.
Is Homemade Orange Marmalade gluten-free?
Yes, Homemade Orange Marmalade is naturally gluten-free, as it is made from fruits and sugar, making it safe for those with gluten sensitivities.
Homemade Orange Marmalade Nutrition Facts
Serving Size: 1 Tablespoon
- Calories: 50
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 11g
Homemade Orange Marmalade Recipe
Description
Homemade Orange Marmalade recipe made of fresh oranges and sugar delivers a delightful spread with a perfect balance of sweetness and tartness this recipe serves about 8 and takes about 1 hour to prepare, making it a rewarding kitchen project.
Ingredients
Instructions
- Wash the oranges and lemon thoroughly. Cut them in half and juice them, reserving the juice. Slice the peels thinly and remove any seeds.
- In a large pot, combine the sliced peels, reserved juice, and water. Bring to a boil, then reduce heat and simmer for about 30 minutes, until the peels are soft.
- Stir in the granulated sugar and continue to cook over medium heat, stirring until the sugar dissolves. Increase the heat and bring the mixture to a rolling boil.
- Boil for about 20-25 minutes, stirring frequently. To test, drop a spoonful onto a cold plate; if it gels, it’s ready. If not, continue boiling and testing every few minutes.
- Once the desired consistency is reached, carefully pour the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids.
- Allow the jars to cool at room temperature before storing in the refrigerator or pantry.
Notes
- Adjust Sweetness: If you prefer a less sweet marmalade, reduce the amount of sugar. Keep in mind that this may affect the texture.
Add Spices: For a unique twist, consider adding spices like cinnamon or ginger during the cooking process.
Test for Gelling: To ensure your marmalade sets properly, use a candy thermometer to check that it reaches 220°F (104°C).
Use Sterilized Jars: Make sure your jars are properly sterilized to prevent spoilage. Boil them in water for 10 minutes before use.
