Hamdi Saidani Homemade Kiwi Ice Cream recipe made of ripe kiwis, cream, and sugar serves 6 and takes about 15 minutes to prepare, plus freezing time. This refreshing treat is perfect for a hot day or as a delicious dessert after dinner.
More Kiwi Dessert Recipes:
💚 Why You’ll Love This Homemade Kiwi Ice Cream Recipe:
- Refreshing Flavor: The vibrant taste of fresh kiwis makes this ice cream a unique and refreshing treat.
- Easy to Make: Simple ingredients and steps make this recipe easy for anyone to follow.
- Healthier Choice: Made with fresh fruit and natural ingredients, it’s a healthier option than many store-bought ice creams.
- Kid-Friendly: Kids will love helping out in the kitchen, making it a fun family activity.
- Great for Parties: Impress your guests with a delicious homemade dessert at your next gathering.
âť“ What Is Homemade Kiwi Ice Cream Recipe?
Homemade Kiwi Ice Cream is a delicious frozen dessert made by blending ripe kiwis with cream and sweeteners, then churning the mixture until creamy and frozen. This treat is perfect for a hot day or as a sweet indulgence.
🥝Homemade Kiwi Ice Cream Ingredients
- 4 ripe kiwis, peeled and chopped
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 2 tablespoons sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
🍵 How To Make Homemade Kiwi Ice Cream
- In a blender, combine the chopped kiwis, heavy cream, sweetened condensed milk, sugar, vanilla extract, and salt. Blend until smooth.
- Taste the mixture and add more sugar if desired, depending on the sweetness of the kiwis.
- Transfer the mixture to a bowl and refrigerate for about 30 minutes. This helps the ice cream base to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-30 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Scoop the Homemade Kiwi Ice Cream into bowls or cones and enjoy!
đź’ Recipe Tips:
- Adjust Sweetness: Taste the mixture before churning. Adjust the sweetness according to your taste preferences.
- Creamy Texture: For a creamier texture, increase the amount of heavy cream or use a higher fat dairy option.
- No Ice Cream Maker?: If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for 2-3 hours until creamy.
- Mix-in Options: Consider adding chocolate chips, nuts, or other fruits for added texture and flavor.
- Keep It Cold: Before serving, allow the ice cream to sit at room temperature for a few minutes for easier scooping.
🥮 What To Serve With Homemade Kiwi Ice Cream?
Homemade Kiwi Ice Cream pairs well with Dried Kiwi Slices, Kiwi Curd, or a sprinkle of nuts it can also be served alongside Upside Down Kiwi Cake or Kiwi Cupcakes for a delightful dessert combination.
🎚 How To Store Leftovers Homemade Kiwi Ice Cream?
In The Freezer: Store leftovers homemade kiwi ice cream in an airtight container in the freezer for up to 2-3 weeks.
FAQ’S
Can I use low-fat milk instead of cream for Homemade Kiwi Ice Cream?
While you can use low-fat milk, the texture will be less creamy for best results, stick with heavy cream or a combination of cream and milk.
How can I prevent ice crystals in my Homemade Kiwi Ice Cream?
Stir the mixture every 30 minutes while it freezes to break up ice crystals and ensure a smooth texture in your Homemade Kiwi Ice Cream.
Can I make Homemade Kiwi Ice Cream dairy-free?
Yes! You can substitute heavy cream with coconut cream or a dairy-free yogurt to make a delicious dairy-free version of Homemade Kiwi Ice Cream.
What sweeteners can I use in Homemade Kiwi Ice Cream?
You can use honey, maple syrup, agave nectar, or any sweetener of your choice adjust the amount based on your taste preferences.
Can I add other fruits to my Homemade Kiwi Ice Cream?
Absolutely! You can mix in other fruits like strawberries, mangoes, or bananas to create unique flavors and enhance the nutritional value of your Homemade Kiwi Ice Cream.
Is Homemade Kiwi Ice Cream healthy?
Yes! Homemade Kiwi Ice Cream is a healthier option made with fresh ingredients and without artificial additives, providing vitamins and minerals naturally found in kiwis.
Try More Kiwi Dessert Recipes:
Homemade Kiwi Ice Cream Nutrition Facts
Serving Size: 1 Ball
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Sugars: 12g
- Dietary Fiber: 1g
- Vitamin C: 35%
- Calcium: 6%
Homemade Kiwi Ice Cream Recipe
Description
Homemade Kiwi Ice Cream recipe made of ripe kiwis, cream, and sugar serves 6 and takes about 15 minutes to prepare, plus freezing time. This refreshing treat is perfect for a hot day or as a delicious dessert after dinner.
Ingredients
Instructions
- In a blender, combine the chopped kiwis, heavy cream, sweetened condensed milk, sugar, vanilla extract, and salt. Blend until smooth.
- Taste the mixture and add more sugar if desired, depending on the sweetness of the kiwis.
- Transfer the mixture to a bowl and refrigerate for about 30 minutes. This helps the ice cream base to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-30 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Scoop the Homemade Kiwi Ice Cream into bowls or cones and enjoy!
Notes
- Adjust Sweetness: Taste the mixture before churning. Adjust the sweetness according to your taste preferences.
Creamy Texture: For a creamier texture, increase the amount of heavy cream or use a higher fat dairy option.
No Ice Cream Maker?: If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for 2-3 hours until creamy.
Mix-in Options: Consider adding chocolate chips, nuts, or other fruits for added texture and flavor.
Keep It Cold: Before serving, allow the ice cream to sit at room temperature for a few minutes for easier scooping.
