Hamdi Saidani Cranberry Juice Recipe made of fresh cranberries, water, and sweeteners for a tart and refreshing drink serves 4 taking approximately 20 minutes to prepare and serve. This vibrant juice is a delicious and healthy choice for any occasion.
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💗 Why You’ll Love This Homemade Cranberry Juice Recipe:
- Natural Ingredients: Made with fresh cranberries and no artificial additives.
- Easy Preparation: Requires minimal effort and just a few ingredients.
- Healthy Drink: Packed with antioxidants and vitamins.
- Versatile Beverage: Great for everyday hydration or special occasions.
- Refreshing Taste: Perfectly tart and revitalizing.Kid-Friendly: A delightful and nutritious option for all ages.
❓ What Is Cranberry Juice Recipe?
Cranberry Juice Recipe is a homemade beverage made with fresh cranberries, water, and sweeteners. It offers a tangy and refreshing taste, perfect for hydration or special occasions, and is easy to customize with added flavors.
🍒 Ingredient
- 2 cups fresh cranberries
- 4 cups water
- ½ cup sugar or honey (adjust to taste)
- 1 teaspoon lemon juice (optional)
- Ice cubes (for serving)
🍷 Directions
- Wash the cranberries thoroughly under running water.
- In a saucepan, combine cranberries and water. Bring to a boil over medium heat, then reduce to simmer for 15 minutes until the cranberries burst.
- Using a fine mesh strainer, separate the juice from the cranberry pulp. Press the pulp to extract as much juice as possible.
- Return the juice to the saucepan, add sugar or honey, and stir until dissolved. Taste and adjust sweetness if needed.
- Add a teaspoon of lemon juice for an extra zing. Let the juice cool completely. Pour over ice cubes and serve chilled.
💭 Recipe Tips:
- Fresh Cranberries: Use fresh or frozen cranberries for the best flavor.
- Natural Sweeteners: Replace sugar with honey, maple syrup, or agave nectar for a healthier option.
- Flavor Variations: Add a cinnamon stick or orange peel while boiling for a spiced twist.
- Straining Method: Use a cheesecloth for a smoother juice texture.
- Mix with Sparkling Water: For a fizzy version, mix cranberry juice with sparkling water before serving.
🥞 What To Serve With Cranberry Juice?
Pair Cranberry Juice with light snacks like fruit platters, Cranberry Scones, or Cranberry Cookies it complements breakfast items like Cranberry Muffins,Cranberry Pie, or Cranberry Pound Cake, and adds a refreshing touch to any meal.
🎚 How To Store Leftovers Cranberry Juice?
- Refrigeration: Store leftovers cranberry juice in a sealed glass container in the fridge for up to 5 days.
- Freezing: Freeze leftovers cranberry juice in ice cube trays for easy portioning and extended shelf life for up 1 month.
FAQs
Is Cranberry Juice good for your health?
Cranberry Juice is rich in antioxidants, vitamin C, and other nutrients that boost immunity and support urinary tract health. Its natural properties may help reduce inflammation and improve cardiovascular health when consumed in moderation.
Can I make Cranberry Juice without added sugar?
Yes, Cranberry Juice can be made without added sugar. You can use natural sweeteners like honey, maple syrup, or stevia, or enjoy it unsweetened for a tangier taste. Adding apple juice or orange juice can naturally sweeten it.
Can I use frozen cranberries for Cranberry Juice?
Yes, frozen cranberries are a great substitute for fresh ones. They provide the same flavor and nutritional benefits and can be used directly in the recipe without thawing.
What are the health benefits of Cranberry Juice?
Cranberry Juice is known for its urinary tract health benefits, as it may prevent infections. It’s also high in antioxidants, supports heart health, and boosts the immune system due to its vitamin C content.
What is the difference between homemade and store-bought Cranberry Juice?
Homemade Cranberry Juice is free of preservatives and artificial additives, offering a fresher and more natural taste. Store-bought options may contain added sugars, colors, or flavors.
How do I reduce the tartness of Cranberry Juice?
To reduce tartness, you can add more sweetener like honey or sugar. Alternatively, diluting Cranberry Juice with water or mixing it with other juices like apple or grape can mellow its tangy flavor.
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Cranberry Juice Nutrition Facts
Serving Size: 1 Cup
- Calories: 90
- Carbohydrates: 23g
- Sugar: 20g
- Vitamin C: 20%
- Calcium: 2%
Homemade Cranberry Juice
Description
Cranberry Juice Recipe made of fresh cranberries, water, and sweeteners for a tart and refreshing drink serves 4 taking approximately 20 minutes to prepare and serve. This vibrant juice is a delicious and healthy choice for any occasion.
Ingredients
Instructions
- Wash the cranberries thoroughly under running water.
- In a saucepan, combine cranberries and water. Bring to a boil over medium heat, then reduce to simmer for 15 minutes until the cranberries burst.
- Using a fine mesh strainer, separate the juice from the cranberry pulp. Press the pulp to extract as much juice as possible.
- Return the juice to the saucepan, add sugar or honey, and stir until dissolved. Taste and adjust sweetness if needed.
- Add a teaspoon of lemon juice for an extra zing. Let the juice cool completely. Pour over ice cubes and serve chilled.
Notes
- Fresh Cranberries: Use fresh or frozen cranberries for the best flavor.
Natural Sweeteners: Replace sugar with honey, maple syrup, or agave nectar for a healthier option.
Flavor Variations: Add a cinnamon stick or orange peel while boiling for a spiced twist.
Straining Method: Use a cheesecloth for a smoother juice texture.
Mix with Sparkling Water: For a fizzy version, mix cranberry juice with sparkling water before serving.
