Hamdi Saidani Homemade Applesauce recipe is made of fresh apples, sugar, and cinnamon this delightful dish serves 6 and takes about 30 minutes to prepare, making it a quick and easy way to enjoy the taste of fall in every bite.
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🧡 Why You’ll Love This Homemade Applesauce Recipe:
- Quick and Simple: With only a few ingredients and straightforward steps, this recipe is easy enough for anyone to make at home, even beginners.
- Fresh and Natural: Homemade Applesauce allows you to control the ingredients, ensuring it’s free from preservatives and artificial flavors found in store-bought varieties.
- Nutritious and Healthy: Packed with vitamins and fiber, Homemade Applesauce is a healthy alternative to sugary snacks and desserts.
- Perfect for Any Occasion: Whether you serve it as a side dish, dessert, or snack, this applesauce is a crowd-pleaser for both kids and adults.
❓ What Is Homemade Applesauce Recipe?
Homemade Applesauce recipe involves cooking fresh apples with a little water and sugar until they soften, then mashing or blending them into a smooth or chunky sauce. It’s a delicious way to preserve the flavor of fresh apples.
🍎Homemade Applesauce Ingredient
- 6-8 medium apples (about 3 pounds; a mix of sweet and tart apples is best)
- 1/4 cup granulated sugar (adjust based on apple sweetness)
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup water or apple juice (for cooking)
🍯 How To Make Homemade Applesauce
- Wash the apples thoroughly. Peel (if desired), core, and slice them into small chunks. Leaving the skin on adds flavor and nutrients.
- In a large pot, combine the apple chunks and water (or apple juice). Bring to a simmer over medium heat, then reduce the heat to low.
- Cover the pot and cook for about 15-20 minutes, stirring occasionally, until the apples are soft.
- Once the apples are tender, remove the pot from heat. Use a potato masher or a fork to mash the apples to your desired consistency. For smoother applesauce, you can use an immersion blender or regular blender.
- Stir in the granulated sugar and cinnamon (if using). Adjust the sweetness to your liking by adding more sugar if necessary.
- Allow the applesauce to cool to room temperature before transferring it to airtight containers. It can be served warm or chilled.
💭 Recipe Tips:
- Choosing Apples: A mix of sweet apples (like Fuji or Honeycrisp) and tart apples (like Granny Smith) will provide a balanced flavor in your Homemade Applesauce.
- Adjusting Sweetness: Taste the apples before adding sugar. If your apples are sweet enough, you may not need to add much, if any, sugar.
- Flavor Variations: For added flavor, consider mixing in spices such as nutmeg, vanilla extract, or a splash of lemon juice.
🥞 What To Serve With Homemade Applesauce?
Homemade Applesauce pairs wonderfully with savory dishes like roasted pork or chicken, and it also makes a delightful topping for pancakes, Apple Juice, or Apple Dessert Salad. It can even be enjoyed as a simple snack on its own!
🎚 How To Store Leftovers Homemade Applesauce?
- Refrigeration: Store your leftovers homemade applesauce in airtight containers in the refrigerator for up to 1 week. Make sure to let it cool completely before sealing to avoid condensation.
- Freezing: For longer storage freeze leftovers homemade applesauce in freezer-safe containers or bags it can last up to 6 months in the freezer. Be sure to leave some space at the top of the container for expansion.
FAQ’S
What are the health benefits of Homemade Applesauce?
Homemade Applesauce is a healthy alternative to sugary snacks. It provides vitamins, fiber, and antioxidants from the apples, making it a nutritious choice for children and adults alike.
Can I make Homemade Applesauce without added sugar?
Yes, you can make Homemade Applesauce without added sugar the natural sweetness of the apples may be sufficient, especially if using sweeter varieties.
How do I know when my Homemade Applesauce is ready?
Your Homemade Applesauce is ready when the apples are soft enough to mash easily and the desired consistency is reached. It should be smooth or chunky, based on your preference.
Do I need to peel the apples for Homemade Applesauce?
It’s not necessary to peel the apples for Homemade Applesauce the skins add flavor and nutrients. If you prefer a smoother texture, you can peel them before cooking.
Can I use flavored apples to make Homemade Applesauce?
Yes, you can use flavored apples to make Homemade Applesauce the natural sweetness and flavor of flavored apples will enhance the taste of your applesauce.
How can I make Homemade Applesauce thicker?
If you prefer a thicker consistency for your Homemade Applesauce, cook it a bit longer after mashing until it reaches your desired thickness. You can also add a little cornstarch dissolved in water to thicken it.
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Homemade Applesauce Nutrition Facts
Serving Size: per 1/2 cup serving
- Calories: 100
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrates: 26g
- Sugars: 22g
Homemade Applesauce
Description
Homemade Applesauce recipe is made of fresh apples, sugar, and cinnamon this delightful dish serves 6 and takes about 30 minutes to prepare, making it a quick and easy way to enjoy the taste of fall in every bite.
Ingredients
Instructions
- Wash the apples thoroughly. Peel (if desired), core, and slice them into small chunks. Leaving the skin on adds flavor and nutrients.
- In a large pot, combine the apple chunks and water (or apple juice). Bring to a simmer over medium heat, then reduce the heat to low.
- Cover the pot and cook for about 15-20 minutes, stirring occasionally, until the apples are soft.
- Once the apples are tender, remove the pot from heat. Use a potato masher or a fork to mash the apples to your desired consistency. For smoother applesauce, you can use an immersion blender or regular blender.
- Stir in the granulated sugar and cinnamon (if using). Adjust the sweetness to your liking by adding more sugar if necessary.
- Allow the applesauce to cool to room temperature before transferring it to airtight containers. It can be served warm or chilled.
Notes
- Choosing Apples: A mix of sweet apples (like Fuji or Honeycrisp) and tart apples (like Granny Smith) will provide a balanced flavor in your Homemade Applesauce.
Adjusting Sweetness: Taste the apples before adding sugar. If your apples are sweet enough, you may not need to add much, if any, sugar.
Flavor Variations: For added flavor, consider mixing in spices such as nutmeg, vanilla extract, or a splash of lemon juice.
