Hamdi Saidani Halloween Witch Finger Cookies recipe made of almond-flavored cookie dough shaped like witch fingers, adorned with slivered almonds for nails and serve 33 takes about 1 hour to prepare and bake perfectly eerie for Halloween parties!
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💚 🕸️Why You’ll Love This Halloween Ghost Cake Recipe:
- Spooky and Fun: These cookies are perfect for adding a creepy touch to your Halloween celebrations.
- Almond Flavor: The almond extract gives a deliciously unique flavor to the cookies.
- Customizable: Easily adjust the “nail” decorations or add edible blood for an extra fright.
- Great for Parties: These cookies are sure to be a hit at any Halloween party or event.
- Easy to Make: The recipe is straightforward and doesn’t require any special equipment.
❓ 🧛♂️ What Is Halloween Ghost Cake Recipe?
Halloween Witch Finger Cookies are almond-flavored cookies shaped like spooky witch fingers with slivered almonds as nails they are a fun and eerie treat perfect for Halloween parties and celebrations.
🥜 Halloween Ghost Cake Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Slivered almonds (for fingernails)
- Red gel food coloring (optional, for a blood effect)
🧟♂️ How To Make Halloween Ghost Cake
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and almond extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Take small portions of dough and roll them into finger shapes. Pinch one end to form a knuckle and use a knife to create lines for wrinkles.
- Press a slivered almond onto the tip of each cookie to resemble a fingernail. If using, add a drop of red gel food coloring at the base of the almond for a blood effect.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
🕷️ Recipe Tips 🕷️:
- Uniform Size: Roll the dough into uniform shapes to ensure even baking.
- Chill Dough: Chill the dough for 30 minutes before shaping to make it easier to handle.
- Detailed Decoration: Use a toothpick or the edge of a knife to create more detailed knuckle lines for a more realistic effect.
🍸 What To Serve With Halloween Ghost Cakes?
Serve Halloween Witch Finger Cookies with a side of Blueberry Glaze or White Hot Chocolate for a perfect Halloween treat they also pair well with a Blueberry Juice or cider for an extra festive touch.
🎚 How To Store Leftovers Halloween Ghost Cake?
- Room Temperature: Store leftovers halloween ghost cake in an airtight container at room temperature for up to 1 week. They will stay fresh and crispy.
- Freezer: For longer storage, place leftovers halloween ghost cake in a single layer in an airtight container or freezer bag, separating layers with parchment paper freeze for up to 2 months. Thaw before serving.
🥵 How To Reheat Leftovers Halloween Ghost Cake?
In The Microwave: Heat a single leftovers halloween ghost cake on a microwave-safe plate for about 10 seconds. Be careful not to overheat, as it may affect the texture.
FAQ’S
What makes Halloween Witch Finger Cookies unique?
Halloween Witch Finger Cookies are unique because they are shaped like spooky witch fingers with slivered almonds as nails, adding a creepy and fun element to Halloween celebrations.
Can I use different flavors for Halloween Witch Finger Cookies?
Yes, you can experiment with different flavors such as vanilla, chocolate, or even spice blends to suit your taste while keeping the eerie appearance.
What type of almond extract should I use for Halloween Witch Finger Cookies?
Use pure almond extract for the best flavor it provides a strong almond taste that complements the cookie dough.
How do I achieve a realistic witch finger look with Halloween Witch Finger Cookies?
Shape the dough into fingers, create knuckle lines with a knife, and press slivered almonds onto the tip use red gel food coloring for a “bloody” effect if desired.
Can I make Halloween Witch Finger Cookies without almond extract?
Yes, you can omit the almond extract or substitute with vanilla extract, but the flavor will be different from the traditional almond taste.
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Halloween Ghost Cake Nutrition Facts
Serving Size: 1 cookie
- Calories: 151
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Halloween Witch Finger Cookies
Description
Halloween Witch Finger Cookies recipe made of almond-flavored cookie dough shaped like witch fingers, adorned with slivered almonds for nails and serve 33 takes about 1 hour to prepare and bake perfectly eerie for Halloween parties!
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and almond extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Take small portions of dough and roll them into finger shapes. Pinch one end to form a knuckle and use a knife to create lines for wrinkles.
- Press a slivered almond onto the tip of each cookie to resemble a fingernail. If using, add a drop of red gel food coloring at the base of the almond for a blood effect.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Uniform Size: Roll the dough into uniform shapes to ensure even baking.
Chill Dough: Chill the dough for 30 minutes before shaping to make it easier to handle.
Detailed Decoration: Use a toothpick or the edge of a knife to create more detailed knuckle lines for a more realistic effect.
