Hamdi Saidani Halloween Vampire Cake recipe made of a rich, chocolatey cake with blood-red filling and a spooky frosting, serves 6, and takes about 1.5 hours to prepare and bake. Perfect for a fang-tastic Halloween celebration!
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💗 🕸️Why You’ll Love This Halloween Vampire Cake Recipe:
- Spooky Appeal: The cake’s eerie look and blood-red filling make it perfect for Halloween.
- Rich Flavor: The combination of chocolate cake and fruity jam filling is both delicious and decadent.
- Customizable: You can adjust the level of spookiness with different decorations and colors.
- Fun for Parties: This cake is sure to be a hit at Halloween parties and events.
- Easy to Make: Despite its impressive appearance, the cake is straightforward to prepare and decorate.
❓ 🧛♂️ What Is Halloween Vampire Cake Recipe?
Halloween Vampire Cake is a rich chocolate cake with a red jam filling and spooky frosting, designed to resemble a creepy Halloween treat. It’s perfect for adding a touch of fright and fun to your Halloween celebrations.
🍒 Halloween Vampire Cake Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot water
For the Filling:
- 1 cup strawberry or raspberry jam
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup unsweetened cocoa powder
- 2-3 tablespoons milk
- Red gel food coloring (for a bloody effect)
- Black or red decorating gel (optional, for additional decoration)
🍰 How To Make Halloween Vampire Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients, alternating with buttermilk and hot water until smooth.
- Divide batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely. Spread jam on one layer, then place the second layer on top.
- For the frosting, beat butter until creamy, then gradually add powdered sugar and cocoa powder. Add milk until desired consistency is reached.
- Mix in red gel coloring for a bloody effect. Frost the cake and use decorating gel for additional spooky details.
🕷️ Recipe Tips 🕷️:
- Check Doneness: Use a toothpick to check the cake’s doneness before removing it from the oven.
- Smooth Frosting: To achieve a smooth frosting finish, ensure the cake is completely cooled before frosting.
- Chill the Cake: Chill the cake in the refrigerator for 30 minutes before frosting to make it easier to handle and decorate.
🍷 What To Serve With Halloween Vampire Cake?
Serve Halloween Vampire Cake with a side of vanilla ice cream or a glass of cold milk for a classic dessert experience it also pairs well with a Halloween-themed beverage or a spooky punch.
🎚 How To Store Leftovers Halloween Vampire Cake?
- Room Temperature: Store leftovers halloween vampire cake in an airtight container at room temperature for up to 3 days. Keep it away from direct sunlight to maintain freshness.
- Refrigerator: For longer storage place leftovers halloween vampire cake in the refrigerator in an airtight container for up to 1 week. Bring it to room temperature before serving.
FAQ’S
Can I use a cake mix for Halloween Vampire Cake?
Yes, you can use a store-bought cake mix for Halloween Vampire Cake simply prepare the cake mix according to the package instructions, bake, and then proceed with frosting and decorating to give it the vampire-themed look.
What kind of frosting is best for Halloween Vampire Cake?
A dark-colored frosting works best for Halloween Vampire Cake you can use chocolate buttercream or a deep red buttercream for the “blood.” Fondant can also be used for creating detailed decorations like fangs and vampire eyes.
How do I make the “blood” for Halloween Vampire Cake?
To make the “blood” for Halloween Vampire Cake, use a red buttercream or a red gel food coloring mixed with corn syrup for a shiny effect. You can drizzle it over the cake or create splatters for a dramatic effect.
What should I do if my Halloween Vampire Cake layers are uneven?
If your Halloween Vampire Cake layers are uneven, use a cake leveler or serrated knife to trim the tops so they are flat. This will help in stacking and frosting the cake evenly, creating a smooth surface for decorating.
How do I make a Halloween Vampire Cake for a large party?
For a large party, consider making a tiered Halloween Vampire Cake bake multiple layers, stack them, and decorate with a large quantity of frosting and decorations. You can also make mini vampire cakes or cupcakes for easy serving.
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Halloween Vampire Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 412
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 3g
Halloween Vampire Cake
Description
Halloween Vampire Cake recipe made of a rich, chocolatey cake with blood-red filling and a spooky frosting, serves 6, and takes about 1.5 hours to prepare and bake. Perfect for a fang-tastic Halloween celebration!
Ingredients
For the Filling:
For the Frosting:
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients, alternating with buttermilk and hot water until smooth.
- Divide batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely. Spread jam on one layer, then place the second layer on top.
- For the frosting, beat butter until creamy, then gradually add powdered sugar and cocoa powder. Add milk until desired consistency is reached.
- Mix in red gel coloring for a bloody effect. Frost the cake and use decorating gel for additional spooky details.
Notes
- Check Doneness: Use a toothpick to check the cake’s doneness before removing it from the oven.
Smooth Frosting: To achieve a smooth frosting finish, ensure the cake is completely cooled before frosting.
Chill the Cake: Chill the cake in the refrigerator for 30 minutes before frosting to make it easier to handle and decorate.
