Hamdi Saidani Halloween Spider Cookies recipe made of classic chocolate cookies with spooky spider decorations serves 14 and takes about 45 minutes to prepare and bake. Perfect for adding a fun, festive touch to your Halloween celebrations.
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🧡 🕸️Why You’ll Love This Halloween Spider Cookies Recipe:
- Fun & Festive: Adds a playful, spooky touch to your Halloween festivities.
- Customizable: Decorate with different candies or sprinkles to suit your taste.
- Easy to Make: Simple recipe that’s perfect for baking with kids.
- Delicious: Rich chocolate flavor with a fun, crunchy texture from the pretzel legs.
- Perfect for Parties: Great for Halloween parties or as a spooky treat for trick-or-treaters.
❓ 🧛♂️ What Is Halloween Spider Cookies Recipe?
Halloween Spider Cookies are chocolate cookies decorated to look like creepy spiders made with a simple chocolate cookie base, they’re topped with melted chocolate, pretzel legs, and edible eyes to create a fun and spooky treat for Halloween.
🎃 Halloween Spider Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips (for decorating)
- 1 cup pretzel sticks (for spider legs)
- Edible eyes (for decoration)
🍪 How To Make Halloween Spider Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand.
- Bake in the preheated oven for 10-12 minutes or until cookies are set. Let them cool completely on a wire rack.
- Melt chocolate chips in the microwave or using a double boiler. Dip the top of each cookie into the melted chocolate and place on a plate.
- Immediately arrange pretzel sticks around the edge of the cookie to form spider legs and place edible eyes on top.
🕷️ Recipe Tips 🕷️:
- Softened Butter: Make sure the butter is softened to room temperature for easy mixing.
- Chill Dough: If the dough is too soft, chill it in the refrigerator for 30 minutes before baking.
- Even Baking: Space cookies evenly on the baking sheet to ensure even baking.
- Decorating: Work quickly when decorating to ensure chocolate sets before the pretzels and eyes.
🍾 What To Serve With Halloween Spider Cookies?
Serve Halloween Spider Cookies with a glass of Red Sangria or Chocolate Kiss Cocktail they also pair well with other Halloween-themed treats like Monster Bark or Ghost Popcorn Balls for a festive spread.
🎚 How To Store Leftovers Halloween Spider Cookies?
- At Room Temperature: Store leftovers halloween spider cookies in an airtight container at room temperature for up to 1 week.
- Refrigeration: For longer storage keep leftovers halloween spider cookies in the refrigerator for up to 2 weeks.
FAQ’S
How can I make Halloween Spider Cookies more spooky?
To make Halloween Spider Cookies even spookier, add different colored candy eyes or use various shaped pretzels for the legs. You can also add orange or green sprinkles for extra flair.
What kind of chocolate is best for decorating Halloween Spider Cookies?
Use high-quality dark or milk chocolate for decorating Halloween Spider Cookies. You can also use white chocolate, which can be dyed with food coloring for a different effect.
How do I ensure Halloween Spider Cookies don’t spread too much during baking?
To prevent spreading, chill the cookie dough before baking this helps the cookies hold their shape during baking.
What should I do if my Halloween Spider Cookies are too soft?
If the cookies are too soft, they may need a few extra minutes in the oven ensure the cookies are fully cooled before decorating to prevent the chocolate from melting.
Can I use homemade chocolate for decorating Halloween Spider Cookies?
Yes, homemade chocolate can be used for decorating just ensure it’s melted and smooth before applying to the cookies.
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Halloween Spider Cookies Nutrition Facts
Serving Size: 1 Cookie
- Calories: 156
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Halloween Spider Cookies
Description
Halloween Spider Cookies recipe made of classic chocolate cookies with spooky spider decorations serves 14 and takes about 45 minutes to prepare and bake. Perfect for adding a fun, festive touch to your Halloween celebrations.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand.
- Bake in the preheated oven for 10-12 minutes or until cookies are set. Let them cool completely on a wire rack.
- Melt chocolate chips in the microwave or using a double boiler. Dip the top of each cookie into the melted chocolate and place on a plate.
- Immediately arrange pretzel sticks around the edge of the cookie to form spider legs and place edible eyes on top.
Notes
- Softened Butter: Make sure the butter is softened to room temperature for easy mixing.
Chill Dough: If the dough is too soft, chill it in the refrigerator for 30 minutes before baking.
Even Baking: Space cookies evenly on the baking sheet to ensure even baking.
Decorating: Work quickly when decorating to ensure chocolate sets before the pretzels and eyes.
