Hamdi Saidani Halloween Mummy Pops are festive treats made with cake or cookie pops, dressed in white chocolate to resemble mummies these adorable pops are perfect for Halloween parties, serving 14 and take about 45 minutes to prepare and decorate.
Try More Halloween Desserts Recipe:
🤍 🕸️Why You’ll Love This Halloween Mummy Pops Recipe:
- Fun and Festive: These mummy pops add a playful and spooky touch to any Halloween celebration.
- Customizable: Use your favorite cake or cookie flavors, and adjust the mummy decorations to suit your style.
- Kid-Friendly: Fun to make and eat, these pops are perfect for kids to enjoy and even help decorate.
- Make Ahead: Prepare in advance and store until needed, making party prep easier.
- Creative Treat: Unique and eye-catching, they stand out as a memorable Halloween dessert.
❓ 🧛♂️ What Is Halloween Mummy Pops Recipe?
Halloween Mummy Pops are sweet treats made by coating cake or cookie balls on sticks with melted white chocolate to resemble mummies. Decorated with candy eyes and chocolate drizzles, these pops are a fun and spooky addition to Halloween festivities.
🥚 Halloween Mummy Pops Ingredients
- 1 batch of cake or cookie pop dough (your choice of flavor)
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Candy eyes or chocolate chips (for the mummy’s eyes)
- Popsicle sticks or lollipop sticks
👻 How To Make Halloween Mummy Pops
- Shape the cake or cookie dough into small balls, about 1 inch in diameter.
- Insert popsicle sticks into each ball and place them on a parchment-lined baking sheet. Refrigerate the pops for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
- Dip each chilled pop into the melted white chocolate, ensuring it’s fully covered. Allow excess chocolate to drip off.
- Before the chocolate sets, place candy eyes or chocolate chips on the pop to create the mummy’s eyes.
- Use a piping bag or a fork to drizzle more white chocolate over the pops to create the “mummy bandages.” Allow the pops to set completely at room temperature or in the refrigerator.
🕷️ Recipe Tips 🕷️:
- Use Quality Chocolate: Ensure the white chocolate is high quality for a smoother coating.
- Adjust Consistency: Add more vegetable oil if the chocolate is too thick for easy dipping.
- Decorate Quickly: Work fast while the chocolate is still soft to attach the eyes and drizzle the bandages.
- Chill Thoroughly: Ensure the pops are fully chilled before coating to prevent them from falling off the sticks.
🍾 What To Serve With Halloween Mummy Pops?
Serve Halloween Mummy Pops with a selection of other Halloween-themed treats like Monsters Cookies, Pop Tart Ghosts, or Ghost Popcorn Balls they make a delightful addition to any Halloween dessert table and pair well with festive beverages.
🎚 How To Store Leftovers Halloween Mummy Pops?
- Refrigerate: Store leftovers halloween mummy pops in an airtight container in the refrigerator for up to one week to keep them fresh and prevent the chocolate from melting.
- Freeze: For longer storage place leftovers halloween mummy pops in a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator before serving.
FAQ’S
Can I use store-bought cake mix for Halloween Mummy Pops?
Yes, you can use store-bought cake mix to make the cake part of your Halloween Mummy Pops. Just prepare the cake mix according to the package instructions, crumble it, mix with frosting, and shape into balls before coating.
What’s the best way to ensure Halloween Mummy Pops stay on the sticks?
Halloween Mummy Pops stay on the sticks, make sure the cake or cookie balls are thoroughly chilled before dipping. Insert the sticks firmly into the center of the balls and coat them with a thick layer of chocolate.
Can I use something other than white chocolate for Halloween Mummy Pops?
While white chocolate is traditional, you can use candy melts or colored chocolate for Halloween Mummy Pops. Simply melt your chosen coating and follow the same process for dipping and decorating.
Can you use chocolate chips for the eyes on Halloween Mummy Pops?
Yes, you can use chocolate chips for the eyes on Halloween Mummy Pops simply place them on the wet chocolate before it sets. You can also use candy eyes for a more detailed and spooky look.
How do you prevent the white chocolate from hardening too quickly?
To prevent the white chocolate from hardening too quickly, add a small amount of vegetable oil or coconut oil to the melted chocolate. This keeps the chocolate smooth and workable for longer.
More Halloween Desserts Recipe:
Halloween Mummy Pops Nutrition Facts
Serving Size: 1 pop
- Calories: 128
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 25mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 1g
Halloween Mummy Pops
Description
Halloween Mummy Pops are festive treats made with cake or cookie pops, dressed in white chocolate to resemble mummies these adorable pops are perfect for Halloween parties, serving 14 and take about 45 minutes to prepare and decorate.
Ingredients
Instructions
- Shape the cake or cookie dough into small balls, about 1 inch in diameter.
- Insert popsicle sticks into each ball and place them on a parchment-lined baking sheet. Refrigerate the pops for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
- Dip each chilled pop into the melted white chocolate, ensuring it’s fully covered. Allow excess chocolate to drip off.
- Before the chocolate sets, place candy eyes or chocolate chips on the pop to create the mummy’s eyes.
- Use a piping bag or a fork to drizzle more white chocolate over the pops to create the “mummy bandages.” Allow the pops to set completely at room temperature or in the refrigerator.
Notes
- Use Quality Chocolate: Ensure the white chocolate is high quality for a smoother coating.
Adjust Consistency: Add more vegetable oil if the chocolate is too thick for easy dipping.
Decorate Quickly: Work fast while the chocolate is still soft to attach the eyes and drizzle the bandages.
Chill Thoroughly: Ensure the pops are fully chilled before coating to prevent them from falling off the sticks.
